Best 2 White Clam Pizza Recipes

White clam pizza is a unique and delectable variation of the classic Italian pizza that offers a delightful seafood twist. Originating from the coastal regions of Italy, this pizza features a creamy, garlicky sauce made with fresh littleneck clams, olive oil, and herbs, topped with succulent clam meat, grated Parmesan, and a sprinkle of parsley. The combination of briny clams, creamy sauce, and savory cheese creates a harmonious flavor profile that is both satisfying and elegant. In this article, we've compiled a collection of three exceptional white clam pizza recipes that cater to different preferences and skill levels. Whether you're a seasoned pizzaiolo or just starting your culinary journey, these recipes will guide you through the process of creating this exquisite dish at home. From a traditional Neapolitan-style pizza to variations with a crispy thin crust or a fluffy focaccia base, these recipes offer a range of options to suit your taste and dietary preferences. Get ready to embark on a culinary adventure and savor the deliciousness of white clam pizza!

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WHITE CLAM PIZZA

White Clam Pizza image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 large cloves garlic, chopped
1/4 cup extra-virgin olive oil, plus more for drizzling
1 pound refrigerated pizza dough
All-purpose flour, for kneading
Cornmeal, for dusting
Kosher salt
1/2 cup thinly sliced mozzarella cheese (4 ounces)
2 6.5-ounce cans chopped clams, juice drained and reserved
1/4 teaspoon dried oregano
2 tablespoons grated parmesan cheese
2 cups baby arugula
Juice of 1 lemon
Red pepper flakes, for garnish (optional)

Steps:

Preheat the oven to 500 degrees. Place a pizza stone or inverted rimmed baking sheet on the bottom rack.
Mix the garlic and 1/4 cup olive oil in a small bowl. Knead the dough about 6 times on a lightly floured surface. Roll and stretch into a 12-inch round. Place the dough on a pizza peel, or another inverted baking sheet, dusted with cornmeal.
Brush half of the garlic-oil over the dough; season with salt. Scatter the mozzarella and clams over the crust; drizzle with 2 tablespoons of the reserved clam juice and the remaining garlic-oil. Sprinkle with the oregano, parmesan, and salt to taste. Slip the pizza onto the preheated pizza stone or baking sheet (the cornmeal will help it slide off). Bake until the crust is light brown, 13 to 15 minutes.
Just before the pizza is done, drizzle the arugula with olive oil and lemon juice. Slice the pizza; top each piece with arugula and season with red pepper flakes, if desired.

Nutrition Facts : Calories 698, Fat 33 grams, SaturatedFat 9 grams, Cholesterol 82 milligrams, Sodium 821 milligrams, Carbohydrate 63 grams, Fiber 2 grams, Protein 39 grams

WHITE CLAM PIZZA

WHITE CLAM PIZZA image

Categories Shellfish

Yield 2

Number Of Ingredients 9

Ingredients

1/2 cup chopped fresh clams
3 tbl spoons cup olive oil, plus more for drizzling
1/2 teaspoon dried oregano
2 cloves garlic, minced
1/2 cup shredded mozzarell
1/4 cup grated Parmesan
Kosher salt
1/2 tablespoon chopped fresh parsley
Crushed red pepper, for serving

Steps:

Mostly drain the clams, retaining about 1 1/2 tablespoons liquid. Mix together the chopped clams and juice, olive oil, oregano and garlic in a bowl. Keep refrigerated until ready to use. Sprinkle the mozzarella all over the dough. Top evenly with the clam mixture and the Parmesan. Season with salt. Cook until nicely golden brown on top and bottom. Sprinkle with the parsley and crushed red pepper. Drizzle with more olive oil if desired.

Tips:

Use Fresh Clams: Fresh clams are essential for the best flavor. Look for live clams with tightly closed shells. If the shells are open, tap them gently; they should close immediately.
Buy High-Quality Olive Oil: Extra-virgin olive oil is the best choice for this recipe. It adds a rich, fruity flavor to the pizza.
Don't Overcook the Clams: Clams cook quickly, so be careful not to overcook them. They should be cooked just until they are opaque, about 2-3 minutes.
Use a Hot Oven: A hot oven is essential for a crispy pizza crust. Preheat your oven to the highest temperature it will go, usually 500°F (260°C).
Don't Crowd the Pizza: Make sure to spread the toppings evenly over the pizza crust. If you crowd the pizza, the toppings will not cook evenly.

Conclusion:

White clam pizza is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and flavorful toppings, this pizza is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give this white clam pizza recipe a try. You won't be disappointed!