Best 2 White Christmas Pie Recipes

Indulge in the festive delight of White Christmas Pie, a classic dessert perfect for your holiday gatherings. This creamy and luscious pie features layers of vanilla pudding, whipped cream, and moist cake, topped with a sprinkling of coconut flakes. With three variations to choose from, you can create a White Christmas Pie that suits your taste and dietary preferences.

The first recipe offers a traditional White Christmas Pie with a flaky, homemade pie crust and a creamy vanilla pudding filling. The second variation introduces a no-bake option, using a store-bought graham cracker crust and a pudding mix for a quick and easy dessert. For those with dietary restrictions, the third recipe provides a gluten-free and dairy-free alternative, featuring a coconut-almond crust and a creamy coconut-based filling.

Each recipe includes step-by-step instructions, making it easy for home bakers of all skill levels to create this delightful treat. Whether you prefer a classic homemade pie, a convenient no-bake option, or a healthier gluten-free and dairy-free version, the White Christmas Pie has something for everyone. So gather your ingredients, preheat your oven, and let's embark on a sweet and festive baking adventure!

Check out the recipes below so you can choose the best recipe for yourself!

WHITE CHRISTMAS PIE

White Christmas Pie image

This is a delicious, yet not-too-filling pie. It does remind you of a blanket of snow on Christmas morning.

Provided by Rhea

Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes

Time 3h

Yield 8

Number Of Ingredients 13

Ingredients

1 (.25 ounce) package unflavored gelatin
¼ cup cold water
1 cup white sugar
4 tablespoons all-purpose flour
½ teaspoon salt
1 ½ cups milk
¾ teaspoon vanilla extract
1 cup flaked coconut
½ cup heavy whipping cream
3 egg whites
¼ teaspoon cream of tartar
1 (9 inch) pie crust, baked
2 tablespoons flaked coconut

Steps:

Sprinkle gelatin over cold water; set aside to soften.
Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
Whip the cream until stiff. Gently fold into coconut mixture.
In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.

Nutrition Facts : Calories 324 calories, Carbohydrate 43.9 g, Cholesterol 24 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.4 g, SaturatedFat 8.4 g, Sodium 324.2 mg, Sugar 31.8 g

WHITE CHRISTMAS PIE

White Christmas Pie image

These pies were made for a church social supper and makes 6 pies- needless to say we ran out of this pie and had to give the recipe out - but I had it all typed out already for them- because the same thing happened last year. Now it is always requested and we always run out no matter how many are made! I don't remember where I...

Provided by Pat Duran

Categories Other Desserts

Time 1h

Number Of Ingredients 15

Ingredients

11 c pineapple juice --- use 2c. for 1 pie
1 3/4 c all purpose flour---use 1/2 c. for 1 pie
2 tsp salt---use 1/4 teas. for 1 pie
2 Tbsp vanilla extract---use 1 t. for 1 pie
2 Tbsp almond extract---use 1 t. for 1 pie
8 pkg gelatin, unflavored--- use 2 pkg. for 1 pie
1 1/2 c water----use 1/4 cup for 1 pie
3 large lemons--- use 1 for 1 pie
1 1/2 lb flaked coconut--- use 1 1/2 c. for 1 pie
1 large container thawed topping---use1 small for 1 pie
6 large egg whites---use 1 for 1 pie
1 tsp cream of tartar--- use 1/4 teas. for 1 pie
1/4 c granulated sugar--- use 2 t. for 1 pie
red and green maraschino cherries, optional
6 8 or-9 inch baked pie shells---use 1 for 1 pie

Steps:

1. Combine flour and two (2)cups of pineapple juice mixing until creamy;set aside.(use 1/2 c. flour and 1/4 c. juice for 1 pie) In a large saucepan put 9 cups of pineapple juice and bring to a boil. Slowly stir in salt, vanilla, and almond extracts. (use 1 3/4 c. juice for 1 pie) Dissolve unflavored gelatin in water and add to saucepan mixture.(use 2 pkg. gelatin and 1/4 c. water for 1 pie) Slowly stir in pineapple and flour mixture to saucepan, stirring until thickened. set this custard aside to cool. Add juice of the 3 lemons and 1 pound of the coconut to the pineapple custard when cooled. Add whipped topping to custard mixture folding in gently. ( use 1 juice of 1 lemon and 1 c. coconut for 1 pie ) Beat 6 egg whites and cream of tartar till soft peaks form-(use 1 egg white for 1 pie) slowly add sugar and beat until stiff peaks form. Fold this into custard mixture gently. Spoon all mixture evenly into the 6 baked pie shells,(1 pie shell for 1 pie) sprinkle remaining coconut over tops and decorate with red and maraschino cherries(dried on paper towels) Chill in refrigerator until set and ready to serve.

Tips:

To make the perfect white chocolate mousse, ensure that the chocolate and cream are cold before whipping. This will help the mousse set properly and achieve a light and fluffy texture.
If you don't have a piping bag, you can use a resealable plastic bag with the corner snipped off to create the decorative swirls on top of the pie.
For a neater appearance, trim the edges of the pie crust before filling it. You can use a sharp knife or a pair of kitchen scissors for this.
If you're short on time, you can use a pre-made pie crust. However, homemade pie crusts are generally tastier and flakier.
To prevent the pie from becoming soggy, make sure the crust is completely cooled before filling it.

Conclusion:

The White Christmas Pie is an impressive and delicious dessert that is perfect for any special occasion. With its creamy white chocolate mousse filling, tangy cranberry sauce, and buttery shortbread crust, this pie is sure to be a hit with everyone who tries it. While it may seem like a challenging recipe, it is actually quite easy to make. By following the tips provided in this article, you can create a White Christmas Pie that is both beautiful and delicious. So next time you're looking for a festive and crowd-pleasing dessert, give this recipe a try.