Best 2 White Christmas Jewel Fudge Recipes
Indulge in the flavors of Christmas with our delightful White Christmas Jewel Fudge recipe, a festive treat that combines the creamy sweetness of white chocolate with the vibrant flavors of dried cranberries, pistachios, and crystallized ginger. This easy-to-make fudge is perfect for holiday parties, gift-giving, or simply enjoying as a special dessert. Our comprehensive guide includes step-by-step instructions, cooking tips, and additional recipe variations to cater to different dietary preferences and flavor combinations. Discover the joy of creating this classic holiday confection and experience the magic of White Christmas Jewel Fudge.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHRISTMAS FUDGE
This smooth, sweet fudge from Paula Truksa of Jewett, Texas is loaded with nuts and chewy fruit and would be just right for holiday gift-giving.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 pounds.
Number Of Ingredients 9
Steps:
- Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. , In a large heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate. Cook and stir until chocolate is melted. , Remove from the heat; stir in extract. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 32 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
WHITE CHRISTMAS FUDGE
The year I made this I made 3 batches and served it to company on a deep red platter surrounded by holly sprigs. It looked like something from a magazine. I might add that I made them separately to insure that the fudge came out right. I cut into 2 inch squares so that is the yield I listed.
Provided by Annacia
Categories Candy
Time 13m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Line an 8 inch square pan with foil, grease foil.
- Mix sugar and milk in a 3 quart saucepan over medium heat, add butter and stirring constantly, bring to a boil. Without stirring, boil for 5 minutes.
- Over low heat, add chocolate and almond extract. Stir, then whisk until chocolate melts and mixture is smooth.
- Stir in dried cherries and toasted almonds.
- Pour mixture into pan. Refrigerate 2 hours until firm.
- Invert pan, peel off foil and cut in 1 inch squares.
- Tip: To toast almonds, spread in single layer on cookie sheet. Bake in 350 oven for 5-10 minutes, shaking pan occasionally until they begin to brown.
- Very tasty and pretty.
Nutrition Facts : Calories 258.3, Fat 13.4, SaturatedFat 6.4, Cholesterol 13.5, Sodium 50, Carbohydrate 33.2, Fiber 0.8, Sugar 31.2, Protein 3
Tips:
- Use a heavy saucepan. This will help to prevent the fudge from burning.
- Stir the fudge constantly. This will help to prevent the sugar from crystallizing.
- Be patient. It takes time for the fudge to reach the right consistency.
- Use a candy thermometer. This will help you to ensure that the fudge is cooked to the right temperature.
- Let the fudge cool completely before cutting it. This will help to prevent the fudge from crumbling.
Conclusion:
White Christmas Jewel Fudge is a delicious and festive treat that is perfect for the holidays. It is easy to make and can be enjoyed by people of all ages. With its creamy texture, sweet flavor, and festive appearance, this fudge is sure to be a hit at your next party or gathering. So next time you are looking for a special treat, be sure to give White Christmas Jewel Fudge a try!
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