Best 4 White Christmas Candy Recipes
Indulge in the festive spirit with our delectable White Christmas Candy collection, an assortment of irresistible treats perfect for the holiday season. Embark on a culinary journey with our curated recipes, ranging from the classic White Christmas Fudge, a creamy and melt-in-your-mouth delight, to the White Christmas Popcorn, a sweet and salty sensation sure to be a crowd-pleaser. Discover the magic of White Christmas Cookies, adorned with festive sprinkles, and the elegance of White Chocolate Peppermint Bark, a symphony of flavors that will tantalize your taste buds. Each recipe is carefully crafted to capture the essence of the holiday season, bringing joy and warmth to your kitchen and your heart. Whether you're a seasoned baker or just starting your culinary adventure, our White Christmas Candy recipes are easy to follow and guarantee a successful and delicious outcome.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHRISTMAS CANDY
White Christmas candy is a great treat to make with kids. It is so easy to make! I've been making them since elementary school. Not only will it be beautiful on your cookie plate, it's addictingly delicious too!
Provided by Sheila
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 45m
Yield 25
Number Of Ingredients 6
Steps:
- Mix white chocolate chips and peanut butter together in a large microwave-safe bowl.
- Microwave on high for 1 minute; stir with a spatula. Continue cooking in microwave in 30 second intervals; stir until smooth. Fold in rice cereal, marshmallows, and peanuts.
- Drop white chocolate mixture by spoonfuls onto a sheet of waxed paper. Sprinkle each mound with sprinkles. Set aside to cool for 30 minutes.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 13.1 g, Cholesterol 2.9 mg, Fat 8.5 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 87.5 mg, Sugar 9.7 g
WHITE CHRISTMAS CANDY
During the holiday season a few years back, my husband brought this wonderful candy home from work. The co-worker who'd shared it graciously included the recipe...and I've been making it ever since! Besides being perfect for family munching, this creamy, "Christmasy" candy is dandy for holiday craft shows and gift giving.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 pounds.
Number Of Ingredients 2
Steps:
- Melt chocolate over medium/low heat, stirring until smooth. Remove from heat; stir in crunch. Spread on parchment-lined baking sheets; chill in refrigerator 8-10 minutes. Break into small pieces; store in airtight containers.
Nutrition Facts : Calories 301 calories, Fat 16g fat (10g saturated fat), Cholesterol 10mg cholesterol, Sodium 52mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 0 fiber), Protein 3g protein.
WHITE CHRISTMAS CANDY
Quick and easy. Instead of the cranberries you can make the 1/2 cup of fruit in to 1 cup, that is the original recipe, like the vegetable shortening. The yield will depend on how small or large you will cut the candy, so don't take any notice of what I have stated there.
Provided by PetsRus
Categories Candy
Time 15m
Yield 35 pieces of candy
Number Of Ingredients 8
Steps:
- Put all the dry ingredients in a large bowl and mix.
- Add the shortening; stir it so everything is evenly coated.
- Press into a greased 12 inch/8 inch sponge roll pan.
- Refrigerate until solid.
- Cut into small pieces or squares.
Nutrition Facts : Calories 91, Fat 7.2, SaturatedFat 2.5, Sodium 24.9, Carbohydrate 6.8, Fiber 0.3, Sugar 3.7, Protein 0.3
WHITE CANDY BARK
This speedy candy recipe can be varied depending on the type of fruit or nuts you have on hand. Since we have a walnut tree, I use walnuts, but pecans could also be substituted, as well as dried cherries in place of the cranberries. -Marcia Snyder, Grand Junction, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with foil. Brush with butter. Microwave white chips on high until melted; stir until smooth. Stir in walnuts, cranberries and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 6mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use fresh ingredients: Fresh cranberries and oranges will give your candy the best flavor.
- Cook the sugar mixture to the correct temperature: The sugar mixture should reach 250°F (121°C) on a candy thermometer. This will ensure that the candy is properly set and not too soft or too hard.
- Stir the candy mixture constantly: This will prevent the sugar from crystallizing and help the candy to set smoothly.
- Add the cranberries and orange zest at the end: This will help to preserve their flavor and color.
- Pour the candy mixture onto a greased baking sheet: This will help to prevent the candy from sticking.
- Cut the candy into pieces once it has cooled: This will make it easier to eat and store.
Conclusion:
White Christmas candy is a delicious and festive treat that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. With its sweet and tart flavor, this candy is sure to be a hit at your next holiday party or gathering.
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