Indulge in a symphony of flavors with our delectable White Chocolate Vanilla Cheesecake Mousse, a culinary masterpiece inspired by Costco's iconic dessert. This heavenly treat combines the richness of white chocolate with the classic elegance of vanilla, resulting in a mousse that is both light and creamy, with a velvety texture that melts in your mouth. The mousse is perfectly complemented by a graham cracker crust, adding a delightful crunch and a touch of nostalgia. This recipe also includes variations to satisfy every palate, such as a gluten-free crust option and a luscious raspberry swirl that adds a burst of vibrant color and tangy sweetness. Whether you're a fan of classic cheesecake or a lover of all things chocolate, this White Chocolate Vanilla Cheesecake Mousse is sure to become a favorite in your dessert repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA WHITE CHOCOLATE MOUSSE
I needed a quick dessert for my daughter's bridal shower, and a co-worker gave me this vanilla mousse recipe. It's so pretty with almonds and raspberries on top. -Marina Castle, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine 1/4 cup cream and sugar; cook over medium heat until bubbles form around sides of pan., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Immediately remove from heat. Stir in chocolate until smooth., Split vanilla beans lengthwise. Using the tip of a sharp knife, scrape seeds from the center into chocolate mixture; stir. Transfer to a large bowl; cool 10 minutes., In a small bowl, beat remaining 1 cup cream until soft peaks form; fold into chocolate mixture. Spoon into four dessert dishes. Refrigerate, covered, 1 hour before serving. If desired, sprinkle with almonds.
Nutrition Facts : Calories 555 calories, Fat 43g fat (29g saturated fat), Cholesterol 177mg cholesterol, Sodium 60mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 0 fiber), Protein 7g protein.
COPY CAT COSTCO MOUSSE CAKE FILLING
I love Costco cakes...and their fillings are soooo yummy. I found this on another site and doctored it up a bit. It can be any flavor you want or need!
Provided by dukeswalker
Categories Dessert
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Combine all in a bowl and mix with hand blender until smooth and thick.
- For Vanilla - Use Vanilla flavored pudding.
- For Milk Chocolate - Use chocolate pudding.
- For dark chocolate - Use chocolate pudding and add 2 T cocoa powder (or more to your liking).
- For cheesecake flavored - Use cheescake pudding.
- Be sure to use it on cooled layer cakes and refrigerate it after it is mixed and/or on the cake. You can use fat free milk if you want to but it is no where near as rich, thick and creamy.
Nutrition Facts : Calories 45, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.6, Sodium 103.2, Carbohydrate 6.9, Sugar 6.3, Protein 0.5
WHITE CHOCOLATE VANILLA CHEESECAKE MOUSSE (COSTCO COPYCAT)
(Similar to Costco's vanilla cheesecake filling) http://www.recipelink.com/msgbrd/board_14/2007/FEB/26140.html
Provided by soulcandybt
Categories Dessert
Time 30m
Yield 1 large cake filling, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, melt white chocolate in microwave (heat for 30 seconds, stir, and repeat until completely melted smooth).
- In a medium bowl beat heavy cream until it holds soft peaks.
- In a medium bowl, beat pudding into milk for 2 minutes.
- In a large bowl beat together cream cheese, confectioners' sugar, vanilla, and a pinch of salt until creamy smooth. Beat in the melted white chocolate.
- Stir the pudding into the cream cheese mixture. Stir in 1/3 of the whipped cream into the cream cheese mixture to lighten. Then fold in another 1/3 of the whipped cream and then fold in the remaining 1/3.
- Chill 15 minutes and use as a filling for a cake.
Tips:
- Use high-quality white chocolate for the best flavor.
- Make sure the cream cheese is softened to room temperature before mixing to ensure a smooth mousse.
- Beat the heavy cream until stiff peaks form for a light and fluffy mousse.
- Chill the mousse for at least 4 hours or overnight to allow the flavors to meld.
- Garnish the mousse with fresh berries, whipped cream, or chocolate shavings before serving.
Conclusion:
This white chocolate vanilla cheesecake mousse is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, rich flavor, and elegant presentation, this mousse is sure to impress your guests. Whether you're a fan of Costco's mousse or simply looking for a new dessert to try, this copycat recipe is sure to satisfy your cravings. So next time you're in the mood for a sweet treat, give this white chocolate vanilla cheesecake mousse a try - you won't be disappointed!
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