Best 3 White Chocolate Thumbprint Cookies Recipes

Indulge in a delightful journey of flavors with our exquisite White Chocolate Thumbprint Cookies. These bite-sized treats are a harmonious blend of buttery shortbread crusts and velvety white chocolate centers, creating a magical taste experience. Each cookie is a masterpiece, handcrafted with love and precision, ensuring an explosion of flavors in every bite. With just a few simple ingredients and easy-to-follow steps, you can recreate these delectable cookies in the comfort of your own kitchen. Embark on this culinary adventure and impress your loved ones with these irresistible White Chocolate Thumbprint Cookies.

**Additional Recipes to Explore:**

- **Classic Chocolate Chip Cookies:** Dive into the realm of nostalgia with our timeless Chocolate Chip Cookies. These all-time favorites feature a crisp exterior and a chewy center, studded with an abundance of rich chocolate chips.

- **Decadent Double Chocolate Cookies:** For chocolate lovers seeking an intense cocoa experience, our Double Chocolate Cookies are a dream come true. Layers of rich chocolate flavors dance on your palate, creating a symphony of chocolatey goodness.

- **Chewy Oatmeal Raisin Cookies:** Embrace the wholesome goodness of our Oatmeal Raisin Cookies. A combination of chewy oats, plump raisins, and warm spices results in a comforting and satisfying treat that's perfect for any occasion.

- **Irresistible Peanut Butter Blossoms:** Embark on a journey of peanut butter bliss with our Peanut Butter Blossoms. These cookies showcase a soft and chewy peanut butter cookie base, generously coated in a delicate powdered sugar dusting.

- **Gooey Chocolate Chip Cookie Bars:** Experience the ultimate indulgence with our Chocolate Chip Cookie Bars. These irresistible bars combine a thick layer of chewy cookie dough with an abundance of chocolate chips, resulting in a decadent treat that's perfect for sharing.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE CHOCOLATE-ORANGE-PISTACHIO THUMBPRINT COOKIES

White Chocolate-Orange-Pistachio Thumbprint Cookies image

Nutty pistachio cookies filled with creamy, citrusy white chocolate are an impressive and tasty little treat!

Provided by SunnyDaysNora

Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes

Time 1h40m

Yield 36

Number Of Ingredients 11

Ingredients

1 cup butter, softened
¼ cup white sugar
2 egg yolks
½ teaspoon vanilla extract
2 ½ cups all-purpose flour
¼ teaspoon salt
1 (3.4 ounce) package instant pistachio pudding mix
2 cups white chocolate chips
¼ cup whole milk
1 tablespoon grated orange zest
2 ounces roasted, salted pistachios, finely chopped

Steps:

Combine butter, sugar, egg yolks, and vanilla extract in large bowl. Beat using an electric mixer until well mixed. Add flour, salt, and pudding mix; beat well. Chill dough in the refrigerator for 30 minutes.
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Shape dough into 1-inch balls and place on the prepared baking sheets. Make an indentation in the center of each cookie with your thumb.
Bake in the preheated oven until lightly golden around the edges, 10 to 12 minutes. Remove from baking sheet and allow to cool on a wire rack, about 30 minutes.
Combine white chocolate chips, milk, and orange zest in a microwave-safe bowl. Heat in the microwave for 1 1/2 minutes, stirring every 30 seconds, until chocolate is melted and smooth.
Pour white chocolate mixture into a piping bag and pipe into the thumbprint of the cooled cookies. Sprinkle with chopped pistachios.

Nutrition Facts : Calories 162.3 calories, Carbohydrate 16.7 g, Cholesterol 27.2 mg, Fat 9.8 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 109.1 mg, Sugar 9.2 g

WHITE CHOCOLATE APRICOT THUMBPRINT COOKIES

White Chocolate Apricot Thumbprint Cookies image

A cookie with apricot jam filling, white chocolate drizzle, a little lime zest dipped in white sugar to sparkle.

Provided by Tabby Bartley

Categories Dessert

Time 33m

Yield 48 cookies

Number Of Ingredients 10

Ingredients

1 cup unsalted butter, room tempature
2/3 cup sugar
2 large egg yolks
3/4 teaspoon finely grated lime zest
1/2 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon fine salt
3/4 cup apricot jam
3 ounces white chocolate
sugar, for dipping

Steps:

Preheat oven to 350' F.
Line a baking tray with parchment paper.
Beat butter and sugar until smooth. Add egg yolks, lime zest and vanilla and blend. Stir in flour and salt until evenly combined. Spoon and shape 1-inch balls of dough. In bowl with sugar, roll dough ball until covered. Place 1 1/2 inches apart on prepared baking tray. Press an indentation in the center of each cookie (a few cracks are to be expected) and bake for 13 to 15 min, until cookies just begin to brown lightly on the bottom. Let cool.
Stir apricot jam to loosen and spoon a bit of jam in each thumbprint. Melt white chocolate in microwave on med. heat, stirring every 10 seconds. Dip a fork into chocolate and drizzle over cookies or put melted chocolate in pastry bag and squeeze over cookies. Let cookies set for at least an hour before packing. Refridgerate.
Cookies will keep up to a week in airtight container.

Nutrition Facts : Calories 90, Fat 4.7, SaturatedFat 2.9, Cholesterol 19.2, Sodium 16.7, Carbohydrate 11.6, Fiber 0.2, Sugar 5.7, Protein 0.9

WHITE CHOCOLATE THUMBPRINT COOKIES

White Chocolate Thumbprint Cookies image

Colorful cookies, sure to be a hit during the holiday season. Use any variety of jam for the center. Cookies may be refrigerated to set chocolate.

Provided by Sharon

Categories Desserts Cookies Thumbprint Cookie Recipes

Time 1h45m

Yield 72

Number Of Ingredients 9

Ingredients

1 pound butter, softened
1 ½ cups white sugar
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking powder
1 cup chopped walnuts
1 (8 ounce) jar seedless raspberry jam
3 (1.55 ounce) bars white chocolate, chopped
1 tablespoon vegetable shortening

Steps:

Beat butter, sugar, and vanilla extract together in a bowl until creamy and smooth. Mix flour and baking powder together in a separate bowl; gradually beat flour mixture into creamed butter mixture until dough is smooth. Fold walnuts into the dough. Refrigerate dough for 1 hour.
Preheat oven to 325 degrees F (165 degrees C).
Roll cookie dough into 6 dozen small balls and place them 2 inches apart on a baking sheet. Press the center of each ball using your thumb to form a small well. Fill the depressions with jam.
Bake in the preheated oven until cookies are light golden brown, about 18 minutes.
Melt white chocolate and shortening together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted white chocolate mixture over cookies.
Cool cookies on the sheet for 5 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 12.8 g, Cholesterol 13.9 mg, Fat 7 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 51.7 mg, Sugar 7.2 g

Tips:

Use top-quality white chocolate: This will ensure that your cookies have a rich, creamy flavor.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Use a cookie scoop to portion the dough: This will help ensure that all of the cookies are the same size and shape.
Bake the cookies until the edges are just starting to brown: Overbaking will dry out the cookies.
Let the cookies cool completely before filling them: This will help prevent the filling from melting and making the cookies messy.

Conclusion:

White chocolate thumbprint cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are sure to be a hit with friends and family. With their rich, creamy flavor and soft, chewy texture, these cookies are sure to satisfy your sweet tooth. So next time you are looking for a simple and delicious cookie recipe, give these white chocolate thumbprint cookies a try. You won't be disappointed!