Best 3 White Chocolate Strawberry Pie Recipes
Indulge your senses with the delightful White Chocolate Strawberry Pie, a symphony of flavors that will tantalize your taste buds. This luscious pie features a creamy white chocolate filling nestled in a flaky, buttery crust, topped with an abundance of fresh, juicy strawberries. Experience the perfect balance of sweet and tangy in every bite.
This article presents two tempting variations of this classic dessert: the traditional White Chocolate Strawberry Pie and the No-Bake White Chocolate Strawberry Pie. The traditional pie boasts a rich, velvety white chocolate filling made from scratch, while the no-bake version offers a quick and easy alternative with a creamy filling made from white chocolate chips and whipped cream. Both variations are adorned with a generous layer of fresh strawberries, adding a burst of color and flavor.
These recipes are meticulously crafted to ensure a perfect pie every time. The detailed instructions guide you through each step, from preparing the crust to assembling the final masterpiece. Additional tips and tricks are provided to elevate your pie-making skills, such as achieving the perfect golden-brown crust and selecting the ripest, most flavorful strawberries.
Whether you're a seasoned baker or just starting your culinary journey, these White Chocolate Strawberry Pie recipes will guide you towards creating an unforgettable dessert that will impress family and friends alike. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure.
CREAMY WHITE CHOCOLATE-STRAWBERRY PIE
Make and share this Creamy White Chocolate-Strawberry Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Prebake the store-bought crust according to package directions and let cool; refrigerate until ready to use.
- Add the white chocolate chips to the top of a double boiler set over, not in, hot water.
- When the chips are shiny, 7-10 minutes, stir well until smooth; remove the insert from the double boiler and set aside to cool.
- In a bowl, beat the cream cheese using an electric mixer on high speed, until light and fluffy (about 4 minutes).
- Gradually add the sugar and continue to beat.
- When the white chocolate has cooled to body temperature, add it to the cream cheese and blend until evenly mixed; add in the yogurt and blend until smooth.
- Spoon the cream cheese mixture into the chilled pie crust; smooth it with a spoon.
- Cover with loosely tented foil and refrigerate at least 2 hours or overnight.
- Choose as many perfect same-size berries as you can find; hull them and take a very thin slice off the stem end.
- Arrange the berries in a single, neat, compact layer on top of the filling, cut sides facing down; refrigerate.
- To make the garnish, melt the white chocolate chips as you did in step 2; let cool, then spoon into a pastry bag fitted with a fine tip.
- Pipe a thin drizzle of white chocolate over the pie in any appealing pattern you choose.
- Slice the pie with a sharp serrated knife to cut cleanly through the berries and serve.
Nutrition Facts : Calories 449.5, Fat 26.4, SaturatedFat 13.2, Cholesterol 36.2, Sodium 284, Carbohydrate 49.9, Fiber 1.9, Sugar 38.9, Protein 5.8
WHITE CHOCOLATE STRAWBERRY PIE
An easy, wonderful, delicious pie just in time for the holiday coming up. I always make two of these, as there is always someone wanting leftovers. A drizzle of white chocolate normally goes on the top...I was out, so improvised with milk chocolate. My photos...Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a microwave, melt four ounces of white chocolate with milk; stir until smooth. Cool to room temperature.
- 2. Meanwhile, in a large bowl, beat cream cheese and sugar until smooth. Beat in orange peel and melted chocolate.
- 3. Fold in whipped cream.
- 4. Spread into crust.
- 5. Arrange strawberries on top.
- 6. Melt remaining white chocolate; drizzle over berries. Refrigerate for at least 1 hour. Store in the refrigerator.
WHITE CHOCOLATE STRAWBERRY PIE
Big favorite with fresh strawberries
Provided by Teresa Stroud
Categories Pies
Time 2h15m
Number Of Ingredients 9
Steps:
- 1. In a double boiler or microwave, melt four squares of chocolate with milk. Cool to room temperature.
- 2. In mixing bowl, beat cream cheese and sugar until smooth. Beat in orange peel and melted chocolate. Folded in whipped cream. (I buy liquid whipping cream and mix my own for this recipe. It makes a difference)
- 3. Spread into crust. Arrange strawberries on top. Top with whipping cream or melted white chocolate (I drizzle melted white chocolate) Refrigerate for one hour.
- 4. I use the No Fail Pie Crust recipe for all my pie crusts.
Tips:
- For the best results, use fresh, ripe strawberries.
- If you don't have a pie crust, you can make your own using the recipe provided in the article.
- Be sure to chill the pie for at least 4 hours, or overnight, before serving. This will help the filling to set and the flavors to meld together.
- Garnish the pie with fresh strawberries, whipped cream, or ice cream before serving.
Conclusion:
This white chocolate strawberry pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its creamy white chocolate filling, fresh strawberries, and flaky pie crust, this pie is sure to be a hit with everyone who tries it. So why not give it a try today? You won't be disappointed.
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