Indulge in a delightful culinary journey with our delectable white chocolate strawberry cookies, a harmonious blend of sweet and tangy flavors. These cookies are crafted with premium white chocolate chips, plump and juicy strawberries, and a hint of almond extract, resulting in a symphony of taste and texture. With three tempting variations – classic, gluten-free, and vegan – there's a perfect recipe for every palate and dietary preference. Embark on this sweet adventure and create a batch of these irresistible treats that will tantalize your taste buds and leave you craving more.
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WHITE CHOCOLATE CHIP AND STRAWBERRY COOKIES
Make and share this White Chocolate Chip and Strawberry Cookies recipe from Food.com.
Provided by chefnicole
Categories Drop Cookies
Time 50m
Yield 36-50 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Clean, trim, and slice berries.
- Puree/mash strawberries in a blender, or with a fork for less mess (berries should now be 3/4 cup), leaving some larger chunks if desired; set berries aside.
- In a large bowl beat butter and sugars.
- Beat in one egg at a time.
- In a separate bowl whisk flour, salt and baking powder.
- Add dry mixture to creamed mixture, about 1/2 a cup at a time.
- When well mixed, slowly add berries, about 1/4 cup at a time, while mixing at the same time, ensuring berries are spread well throughout.
- Add the white chocolate chips and stir to combine evenly throughout batter.
- Drop batter in tablespoons about 1-inch apart on a greased baking sheet.
- Bake at 350° for 11- 12 minutes for soft cookies, or up to a maximum of about 14-15 minutes for crunchier cookies, watching the edges to ensure they are lightly browned.
- Cool on wire racks.
WHITE CHOCOLATE CHIP STRAWBERRY FUDGE DROP COOKIES
These are great soft chocolate cookies with a slight strawberry flavor and white chips. They are always on my holiday cookie list.
Provided by Karen..
Categories Drop Cookies
Time 27m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Combine butter, sugar, egg and strawberry extract in a large bowl.
- Beat at medium speed until well blended.
- Beat in buttermilk and strawberry puree.
- Combine flour, cocoa, baking soda and salt in a medium bowl and mix into creamed mixture at low speed until blended.
- Stir in white chocolate chips.
- Drop by rounded tablespoonfuls about 2-inches apart onto greased cookie sheets.
- Bake 10-12 minutes or until tops spring back when touched lightly.
- Remove immediately to wire racks to cool completely.
WHITE CHOCOLATE STRAWBERRY COOKIES
These strawberry cookies are delicate, soft and sweet. With just a hint a lime in the undertones, they are kind of refreshing. The white chocolate chips and fresh strawberries are a lovely flavor combo. This is a great spring or summer cookie when strawberries are nice and fresh. Very yummy!
Provided by karen axel-knispel
Categories Other Snacks
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°. In a large bowl, cream the butter, cream cheese, and 2 cups of sugar until light and fluffy.
- 2. Beat in egg, lime juice, and lime zest.
- 3. Combine the flour, baking powder, and salt; gradually add to the creamed mixture and mix well.
- 4. Add the white chocolate chips. Mix in gently.
- 5. Gently fold in chopped strawberries (drain any accumulated juices first).
- 6. Gently scoop into balls on a greased baking sheet and bake at 350° for 8-10 minutes or until bottoms are lightly browned.
- 7. Cool 1 minute before removing to wire racks.
- 8. Best if consumed within a couple of days. If they even last that long. Enjoy!
STRAWBERRY COOKIES WITH WHITE CHOCOLATE CHUNKS RECIPE - (4.5/5)
Provided by á-46561
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F and line cookie sheets with parchment paper. Pour fresh lemon juice over chopped strawberries, drain them after a few minutes. Whisk together 1¼ cup all-purpose flour, salt and baking powder and set aside. In a separate bowl, beat butter with sugar and cream cheese until it's light and fluffy. Add egg and vanilla and mix well. Gradually add flour mixture and mix until it's well combined. Stir in chopped white chocolate. Sprinkle strawberries with 1 to 2 tablespoon flour, toss them until all strawberries are coated with thin layer of flour and then stir them really gently in the batter. Drop heaping tablespoon of batter onto pan leaving an inch space between each cookie. Set the cookies in the refrigerator for 5 to 10 minutes before baking. Sprinkle the cookies with sugar if you want, but do not overdo it because they are sweet enough. Bake for 13 to 15 minutes, until the edges become golden brown. Let them cool a few minutes in the pan than transfer them to a wire racks to cool completely. Notes: It was time for a few tricks. In order not to lose color, I squeezed a little lemon juice over the strawberries, then drained them and sprinkle flour over them in order not to color the dough and that the strawberries would not sink in while baking.
Tips:
- Use high-quality white chocolate for the best flavor.
- Make sure the butter and eggs are at room temperature before you start baking.
- Don't overmix the cookie dough, or the cookies will be tough.
- Be careful not to overbake the cookies, or they will be dry.
- Let the cookies cool completely before you frost them.
- You can store the unfrosted cookies in an airtight container at room temperature for up to 3 days.
- You can store the frosted cookies in an airtight container in the refrigerator for up to 1 week.
Conclusion:
These white chocolate strawberry cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're sure to be a hit with your friends and family!
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