Best 3 White Chocolate Scotcheroos Recipes
Indulge in a delightful fusion of flavors and textures with White Chocolate Scotcheroos, a delectable treat that combines the classic Scotcheroo recipe with the irresistible creaminess of white chocolate. These delectable bars feature a base of crisp rice cereal, creamy peanut butter, and sweet corn syrup, all coated in a luscious layer of white chocolate. The result is a symphony of flavors and textures that will tantalize your taste buds with every bite.
This recipe provides detailed instructions for creating these delectable treats, ensuring that even novice bakers can achieve perfect results. Additionally, it includes variations for those seeking unique twists on the classic recipe, such as adding chopped nuts, dried fruits, or a drizzle of caramel for an extra layer of decadence. Whether you're a seasoned baker or a beginner in the kitchen, this recipe will guide you through the process of creating these irresistible White Chocolate Scotcheroos that are sure to become a favorite among family and friends.
CHOCOLATE SCOTCHEROOS
This scotcheroos recipe was give to me by one of my students at school. It has become one of my family's favorites and are so easy to make.-Lois Mays, Covington, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring sugar and corn syrup to a boil. Cook and stir until sugar is dissolved; stir in peanut butter. , Remove from the heat. Add cereal and mix well. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chips and shortening; stir until smooth. Spread over cereal mixture. Cover and refrigerate for at least 1 hour before cutting.
Nutrition Facts : Calories 232 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
WHITE CHOCOLATE SCOTCHEROOS
None of my siblings like chocolate and I wanted to introduce them to scotcharoos, so here's what I came up with. An easy version of the original :)
Provided by sapowell
Categories Dessert
Time 20m
Yield 48 treats, 48 serving(s)
Number Of Ingredients 6
Steps:
- Measure out rice crispy cereal and set aside in large bowl.
- In saucepan combine sugar and corn syrup. Bring just to simmer, then add the peanut butter and stir. Do not let mixture boil.
- Pour peanut butter mixture over cereal and stir quickly making sure that all cereal is evenly coated.
- Spread mixture into a 9x12 greased pan and flatten out evenly using greased spatula or hands.
- Combine almond bark and butterscotch chips in saucepan and melt over a double boiler stirring constantly. When melted pour over peanut butter mixture and spread evenly across top.
- Let set before cutting into squares.
KELLOGG'S® CHOCOLATE SCOTCHEROOS
The flavors of butterscotch, chocolate and peanut butter unite in these crunchy cereal snack bars.
Provided by Rice Krispies
Categories Trusted Brands: Recipes and Tips KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg's® Rice Krispies® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
- Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
Tips:
- Use high-quality white chocolate for the best flavor. Look for chocolate that is at least 30% cocoa butter.
- If you don't have a candy thermometer, you can test the consistency of the sugar mixture by dropping a small amount into a cup of cold water. If the mixture forms a soft ball, it is ready.
- Be careful not to overcook the sugar mixture. If the mixture gets too hot, it will become hard and brittle.
- Press the mixture firmly into the pan. This will help to keep the bars from crumbling.
- Let the bars cool completely before cutting them. This will help to prevent them from falling apart.
Conclusion:
White chocolate Scotcheroos are a delicious and easy-to-make treat. They are perfect for any occasion, from potlucks to holiday parties. With their simple ingredients and classic flavor, these bars are sure to be a hit with everyone who tries them.
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