Best 7 White Chocolate Raspberry Latte Recipes

WHITE CHOCOLATE RASPBERRY LATTE RECIPE

Steps:

• Brew your coffee. I use freshly ground beans, but you can use any coffee you like. Add your raspberry syrup and vanilla extract. Pour into your coffee mug or glass.
• Add your milk and grated white chocolate to your milk frother. Froth following the frother directions. Spoon froth on top of your coffee. Garnish with remaining grated chocolate.

WHITE CHOCOLATE RASPBERRY TORTE

Steps:

• Preheat oven to 350°. Line two greased 9-in. round baking pans with waxed paper; grease paper and set aside., In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chips and vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Transfer to prepared pans., Bake 26-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely; gently peel off waxed paper., In a small saucepan, bring raspberries and water to a boil. Reduce heat; simmer 5 minutes. Remove from heat. Press raspberries through a sieve; discard seeds. Cool., In same pan, combine sugar and cornstarch; stir in raspberry puree until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool. Spread between cake layers., In a large bowl, beat cream cheese until fluffy. Beat in melted chips; fold in whipped topping. Spread over top and sides of cake. Pipe frosting over top edge of cake and garnish with berries if desired. Store in the refrigerator.

WHITE CHOCOLATE RASPBERRY VANILLA LATTE

Steps:

• In the microwave, heat your milk for 30-45 seconds, or until the milk is warmed (but not boiling hot). With a whisk or French press, whip the milk until it begins to froth (I used a French press, pushing the plunger up and down quickly until the milk froths).
• In two mugs (mine held about 12 oz of liquid), pour 1-2 Tbsp of International Delight® White Chocolate Raspberry Coffee Creamer (depending upon how sweet you want your latte) in each.
• Add 1/3 cup of brewed Dunkin Donuts® Bakery Series® Vanilla Cupcake Coffee to each.
• Evenly divide the frothed milk between the two lattes.
• Top with a raspberry or whipped cream, if desired.
• Enjoy!

WHITE CHOCOLATE RASPBERRY LATTE

Steps:

• Pour white chocolate and raspberry flavored syrups into a mug.
• Heat soy milk in a sauce pan over medium heat and bring to a simmer. Add white chocolate chips and vanilla extract. Using an immersion blender, froth milk. Pour into mug, holding the foam back with a spoon. Pour in coffee and add foam on top.

GODIVA CHOCOLATE RASPBERRY LATTE

Steps:

• Pour raspberry syrup into a 12-ounce cup.
• Add espresso shot.
• Immediately add at least a tablespoon of steamed milk.
• Whisk in dark chocolate cocoa mix until dissolved.
• Mix in the remaining steamed milk.
• Garnish with whipped cream and dust with cocoa, if desired.

ABBEY'S WHITE CHOCOLATE LATTE

Steps:

• Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.

WHITE CHOCOLATE LATTE

Steps:

• In a saucepan, stir together the first 4 ingredients over low heat until white chocolate melts.
• Stir in vanilla and almond extracts; pour mixture into 4 mugs.
• Top with whipped cream and garnish with cinnamon sticks.