Indulge in the delightful symphony of flavors with our curated collection of white chocolate raspberry cookie recipes. These delectable treats are a harmonious blend of sweet and tangy, featuring a chewy cookie base studded with luscious raspberries and rich white chocolate chips. From classic drop cookies to sophisticated thumbprint cookies, each recipe offers a unique twist on this timeless combination.
Immerse yourself in the simplicity of our classic white chocolate raspberry drop cookies, where every bite is a burst of flavor. For a touch of elegance, try our elegant thumbprint cookies, where a delicate indentation is filled with a luscious raspberry jam and topped with a white chocolate kiss. If you're seeking a chewy and gooey experience, our chewy white chocolate raspberry cookies are sure to satisfy your cravings.
For those who prefer a crispy texture, our crispy white chocolate raspberry cookies are the perfect choice. With a golden-brown exterior and a soft, chewy interior, these cookies are a delightful combination of textures. And for those who love a hint of spice, our white chocolate raspberry cookies with a touch of cinnamon add a warm and aromatic dimension to this classic recipe.
No matter your preference, our diverse selection of white chocolate raspberry cookie recipes guarantees a treat that will tantalize your taste buds. So, preheat your oven, gather your ingredients, and embark on a culinary journey that promises to deliver moments of pure bliss.
MACADAMIA RASPBERRY WHITE CHOCOLATE COOKIES
These are great and freeze well.
Provided by Barbara Sepples
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Yield 21
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well.
- Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips.
- Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart. Bake for 8 - 10 minutes. Don't overbake. Cool on racks.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 23 g, Cholesterol 18.9 mg, Fat 11.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 96.9 mg, Sugar 15.4 g
DISNEYLAND'S RASPBERRY WHITE CHOCOLATE CHIP COOKIES
You will love these big chewy raspberry swirled white chocolate chip cookies. Taste just like the ones in downtown Disney!
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream together softened butter that is very soft but not melted with the brown sugar and sugar until light and creamy. Add egg, egg yolk, vanilla, and almond and mix until combined.
- Add in flour, cornstarch, baking soda, and salt and beat until combined.
- Fold in the chocolate chips and white chips.
- Separate the dough in half. I put half of the dough on a plate and spread it out with my hands about 1 inch thick. With 1 1/2 tablespoons of jam I put tiny little dollops of jam all over the dough. Then I cut it in carefully with a butter knife. Don't stir it in or your dough will turn pink.
- Roll carefully into balls using about 2 to 3 tablespoons of dough per cookie.
- Place on a cookie sheet lined with parchment paper. Gently press down on the top of each cookie. (not a lot, just so that it's not a perfect ball anymore). Chill the dough balls for 15 minutes and then bake in the oven for 11 to 12 minutes.
- Remove from oven and let cool on the pan for about 5 minutes, then transfer to a cooling rack.
- Then repeat with the other half of the dough, spreading the jam throughout the dough, regrigerating, then cook. You should get about 12 large cookies. 6 cookies out of each half of the dough.
RASPBERRY WHITE CHOCOLATE CHEESECAKE COOKIES
Honorable Mention - Contest Recipe 2008! Bite into a tasty pocket of raspberry jam when you make these sugar cookies sprinkled with white chocolate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each ball. Spoon about 1/4 teaspoon jam into each indentation.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 10 minutes; sprinkle with white chocolate.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 11 g, TransFat 1/2 g
MACADAMIA-RASPBERRY COOKIES WITH WHITE CHOCOLATE CHIPS
Make and share this Macadamia-Raspberry Cookies With White Chocolate Chips recipe from Food.com.
Provided by SashasMommy
Categories Drop Cookies
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F (175*C).
- In small bowl combine flour, baking soda and salt.
- Set aside In mixing bowl, cream butter and sugars until light and fluffy.
- Add egg and beat well.
- Add the vanilla and raspberry jam, mixing well.
- Stir in the flour until just mixed.
- Stir in nuts and chips.
- Drop by tablespoonfuls onto lightly greased baking sheets, about 2-inches apart.
- Bake for 8 to 10 minutes.
- Do not over bake.
- Transfer to wire racks to cool.
- Store in airtight container.
Tips:
- Selecting the Right Chocolate: Opt for high-quality white chocolate for the best flavor. You can use either white chocolate chips or a finely chopped white chocolate bar.
- Proper Measuring of Ingredients: Use a kitchen scale to accurately measure ingredients for consistent results. This is especially important for the flour and sugar measurements.
- Chilling the Dough: Chilling the dough before baking is crucial. It prevents the cookies from spreading too much and helps them hold their shape better in the oven.
- Rolling the Dough: Roll the dough to a uniform 1/4 inch thickness to ensure even baking.
- Using Fresh Raspberries: Fresh raspberries add a delightful tartness and vibrant color to the cookies. Alternatively, you can use frozen raspberries, but make sure to thaw them thoroughly before incorporating them into the dough.
- Raspberry Swirl: To achieve a beautiful raspberry swirl effect, gently fold the raspberry mixture into the cookie dough without overmixing.
- Baking Temperature and Time: Preheat your oven to the specified temperature before baking the cookies. Bake them until the edges are golden brown and the centers are just set but still soft.
Conclusion:
These white chocolate raspberry cookies offer a perfect balance of sweetness, tanginess, and a delightful raspberry swirl. By following the tips mentioned above, you'll be able to create delectable cookies that are sure to impress your family and friends. Indulge in the combination of white chocolate's richness and the vibrant flavor of raspberries, all wrapped up in a soft and chewy cookie.
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