Indulge in a delightful symphony of flavors with our White Chocolate Raisin Oat Cookies, a heavenly treat that combines the richness of white chocolate, the chewy sweetness of raisins, and the hearty texture of oats. These cookies are not just a delectable snack but also a wholesome indulgence, packed with the goodness of wholesome ingredients.
In this article, you'll find a collection of irresistible recipes that cater to diverse dietary preferences. For those with a classic palate, our traditional White Chocolate Raisin Oat Cookies recipe is a timeless favorite. For a burst of fruity tang, try our tangy Cranberry White Chocolate Oatmeal Cookies, where dried cranberries add a delightful pop of tartness. If you prefer a gluten-free option, our Gluten-Free White Chocolate Raisin Oatmeal Cookies are a delightful alternative, ensuring everyone can savor these delectable treats.
Embrace the goodness of wholesome ingredients with our Healthy White Chocolate Raisin Oatmeal Cookies, a guilt-free indulgence that combines white chocolate chips, raisins, and oats with wholesome flours and natural sweeteners. And for those who love a touch of indulgence, our White Chocolate Raisin Oatmeal Cookies with Macadamia Nuts offer a luxurious twist, where crunchy macadamia nuts add a delightful textural contrast.
CHOCOLATE OATMEAL RAISIN COOKIES
If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 32
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, baking soda, and salt; set aside. With an electric mixer, cream butter andsugars until light and fluffy.
- Add eggs and vanilla; beat until combined, scraping down sides of bowl as needed. Add flour mixture;beat until just combined. Add oats, raisins, and chocolate chips; beat until just combined.
- Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. Bake, rotating sheets halfway through, until cookies have spread and are golden brown and soft to the touch, 10 to 12 minutes. Cool 5 minutes on sheets; transferto a wire rack to cool completely.
WHITE CHOCOLATE RAISIN OAT COOKIES
These hearty drop cookies are a twist on old-fashioned oatmeal raisin cookies. White chocolate chips add extra sweetness and orange extract gives a citrusy zing to this dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 30
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
- In medium bowl, mix flour, baking soda, cinnamon and salt. In large bowl, beat butter and both sugars with electric mixer on medium speed until light and fluffy. Beat in egg and orange extract just until combined. On low speed, gradually add flour mixture and oats; beat until blended. Stir in white chocolate and raisins.
- Onto cookie sheets, drop dough by heaping tablespoonfuls 3 inches apart. Bake 13 to 15 minutes or until lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg
WHITE CHOCOLATE CHIP OATMEAL COOKIES
These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.
Provided by julie
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the eggs, one at a time, and then the vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 27.9 g, Cholesterol 26 mg, Fat 11.4 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 166 mg, Sugar 17.4 g
OATMEAL COOKIES WITH WHITE CHOCOLATE CHIPS AND RAISINS
Provided by Food Network Kitchen
Time 1h
Yield 24 to 32 cookies
Number Of Ingredients 12
Steps:
- Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy. Add the egg and vanilla; beat. Whisk the flour, rolled oats, baking soda, cinnamon and salt in a bowl. Add to the butter mixture and beat until just combined. Stir in the white chocolate chips and raisins.
- Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.
Tips:
- Use high-quality white chocolate chips for the best flavor. Semi-sweet or bittersweet chocolate chips can also be used, but the cookies will be less sweet.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- If you don't have raisins, you can use other dried fruits, such as cranberries, cherries, or apricots.
- For a more nutty flavor, toast the oats before adding them to the dough.
- Be careful not to overbake the cookies, as they can dry out quickly.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
These white chocolate raisin oat cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're chewy, flavorful, and packed with white chocolate chips, raisins, and oats. Whether you're a fan of white chocolate, raisins, or oats, you're sure to love these cookies. So next time you're looking for a sweet and satisfying snack, give these white chocolate raisin oat cookies a try. You won't be disappointed!
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