Best 6 White Chocolate Pumpkin Mousse Recipes
Indulge in a symphony of flavors with our exquisite White Chocolate Pumpkin Mousse, a culinary masterpiece that seamlessly blends the rich creaminess of white chocolate with the autumnal charm of pumpkin. This delectable mousse is not just a dessert; it's an experience that tantalizes your taste buds and leaves you craving for more.
As you take your first bite, the velvety texture of the mousse melts in your mouth, releasing a burst of pumpkin spice and white chocolate flavors that dance on your palate. The mousse is adorned with a luscious layer of pumpkin puree, adding a vibrant orange hue and an extra layer of pumpkin flavor.
Accompanying the White Chocolate Pumpkin Mousse are two additional recipes that elevate the dessert experience. The Salted Caramel Sauce adds a touch of sweet and salty decadence, while the Candied Walnuts provide a delightful crunch and nutty flavor. These accompaniments perfectly complement the mousse, creating a harmonious ensemble of flavors and textures that will leave you utterly satisfied.
Whether you're celebrating a special occasion or simply seeking a delightful treat, this White Chocolate Pumpkin Mousse is guaranteed to impress. Its stunning presentation and irresistible taste make it a centerpiece that will be the talk of any gathering. So, prepare to embark on a culinary adventure as you explore the flavors of fall with this exceptional dessert.
WHITE CHOCOLATE PUMPKIN MOUSSE
Here is an incredibly yummy option to the traditional pumpkin pie. Velvety smooth and creamy with all those holiday flavours...enjoy!
Number Of Ingredients 7
Steps:
- Mix the pumpkin, ¼ cup whipping cream, cinnamon, nutmeg, and brown sugar in a medium pot on medium heat for 5 minutes, stirring frequently with a whisk.
- Cut the chocolate into small pieces and then stir into the hot pumpkin mixture until it has melted and is completely incorporated.
- Transfer to a mixing bowl and place mixture into the fridge and chill completely. About 2 hours.
- Now remove from fridge and fold in half of the whipped cream until completely incorporated and then fold in the second half.
- Serve in a wine or martini glass or just a bowl and then top with some grated white chocolate (cheese grater) and cinnamon.
- Enjoy!
WHITE CHOCOLATE PUMPKIN MOUSSE
White chocolate adds a rich, creamy sweetness to this quick pumpkin mousse. Be careful to keep the white chocolate and pumpkin mixtures warm as you mix them; otherwise, the white chocolate can set as it mixes into the pumpkin. If this happens, simply return the mixture to the microwave and gently reheat. Serve it alone or as part of our Build-Your-Own Thanksgiving Pie Bar.
Provided by Katherine Sacks
Categories Friendsgiving Thanksgiving Dessert Pumpkin Fall Cinnamon Nutmeg Milk/Cream White Chocolate
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Heat chocolate in a medium heatproof bowl in a microwave on high 30 seconds. Stir, then heat 15 seconds more. Repeat until chocolate is melted and smooth.
- Mix pumpkin, vanilla, cinnamon, salt, and nutmeg in another medium heatproof bowl. Heat in microwave on high until warm to the touch, about 1 minute.
- Add a large spoonful of pumpkin mixture to chocolate and whisk to combine. Add one-third of remaining pumpkin mixture to chocolate and whisk to combine. Repeat two more times until pumpkin mixture is incorporated and smooth. Strain through a fine-mesh sieve into a large bowl-mixture should be cool to the touch; if it's still warm, let sit 5 minutes.
- Using an electric mixer on high speed, whip cream in a large bowl until soft peaks form. Add one-quarter of cream to pumpkin mixture and stir to combine. Gently fold in remaining cream. Serve immediately or chill until ready to use.
WHITE CHOCOLATE MOUSSE
Spoon it up! Enjoy this elegant dessert by the spoonful. Its creamy, whipped texture and white chocolate flavor are sure to please.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
- Heat 1 cup whipping cream in 2-quart saucepan over medium heat just until hot. Gradually stir at least half of the cream into egg yolk mixture, then stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil).
- Stir in baking chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
- Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold refrigerated mixture into whipped cream. Spoon mixture into parfait or wine glasses. Garnish with chocolate curls. Store covered in refrigerator.
Nutrition Facts : Calories 455, Carbohydrate 28 g, Cholesterol 195 mg, Fiber 0 g, Protein 5 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 60 mg
CHOCOLATE MOUSSE PUMPKIN PIE
In Omaha, Nebraska, Kathy Peters combines canned pumpkin with two kinds of chocolate in this fully autumn delight that's perfect for special occasions.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, combine the pumpkin, marshmallows and chips. Microwave, uncovered, on high for 1 minute; stir. Microwave 20-30 seconds longer or until marshmallows are melted and mixture is smooth, stirring every 15 seconds. Cool to room temperature, stirring several times., Fold whipped topping into pumpkin mixture. Spoon into crust. Garish with the additional topping and miniature chips if desired. Refrigerate for at least 2 hours before slicing.
Nutrition Facts : Calories 379 calories, Fat 19g fat (12g saturated fat), Cholesterol 2mg cholesterol, Sodium 138mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 3g fiber), Protein 3g protein.
CHOCOLATE-PUMPKIN MOUSSE
The chocolate and pumpkin complement each other wonderfully in this airy, yet richly decadent dessert. I've even given it as a gift and heard about it for months afterward. For an elegant and picture-perfect dessert, garnish with whipped cream, shaved chocolate, and 'Pirouette' cookies--the round, cream-filled, wafer, stick cookies that come in a tin.
Provided by Lisa
Categories Fruits and Vegetables Vegetables Squash
Time 4h35m
Yield 8
Number Of Ingredients 10
Steps:
- Pour water into a small bowl and sprinkle gelatin over top to soften. Set aside.
- Combine milk, 1/3 cup sugar, vanilla extract, and pumpkin pie spice in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until sugar has dissolved and mixture is just starting to boil, 4 to 5 minutes. Add gelatin mixture and stir until completely dissolved. Add chocolate chips and stir until completely melted.
- Whisk egg yolks in a small bowl and pour into the chocolate mixture. Continue to heat, stirring constantly, until thickened and almost boiling. Add pumpkin puree and stir until smooth. Remove from the heat.
- Beat egg whites in a glass, metal, or ceramic bowl until frothy. Gradually add remaining 3 tablespoons sugar, 1 tablespoon at a time, continuing to beat until stiff peaks form. Fold egg whites into the pumpkin custard in 3 batches.
- Spoon mousse into 8 ramekins and place in the refrigerator until chilled, at least 4 hours.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 30.6 g, Cholesterol 95.4 mg, Fat 9.5 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 52.8 mg, Sugar 26.8 g
CHOCOLATE PUMPKIN MOUSSE
I saw this on the Today show and it sounded great. I wanted to make sure I remembered to try it. It's from Peggy Kotsopoulos new book.
Provided by justmedp
Categories Dessert
Time 1h10m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 6
Steps:
- This mousse is so light, so airy, so decadent, and so HEALTHY! The secret ingredient? Pumpkin! This guilt-free goodie helps to energize, combat stress and lower heart disease. Plus it's super high in fiber, helping to curb cravings and balance blood sugar levels.
- To prepare the chocolate mousse: Add all ingredients to a bowl and mix well with a fork. Refrigerate for an hour before serving. That's it!
- Serving.
- I normally serve this in a short martini glass and garnish with berries and/or shaved chocolate.
Nutrition Facts : Calories 101.9, Fat 1.1, SaturatedFat 0.6, Sodium 5.3, Carbohydrate 25.8, Fiber 2.8, Sugar 16.8, Protein 2
Tips:
- Use high-quality white chocolate. The better the quality of the chocolate, the better the mousse will taste. Look for chocolate with a cocoa butter content of at least 30%.
- Make sure the cream is cold. This will help it whip up light and fluffy.
- Whip the cream gradually. Start on low speed and gradually increase the speed until the cream is stiff.
- Fold the whipped cream into the chocolate mixture gently. Overmixing will cause the mousse to lose its airy texture.
- Chill the mousse before serving. This will help it set and develop its full flavor.
Conclusion:
White chocolate pumpkin mousse is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, smooth texture and rich chocolate flavor, this mousse is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed.
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