Best 3 White Chocolate Pumpkin Cookies Recipes
Indulge in the delightful symphony of flavors with these exceptional White Chocolate Pumpkin Cookies. These delectable treats offer a perfect balance between the sweet richness of white chocolate and the warm, comforting notes of pumpkin. Each bite promises a harmonious blend of textures, from the chewy cookie base to the gooey white chocolate chips. These cookies are not just a sweet delight; they are a culinary masterpiece that will tantalize your taste buds and leave you craving more.
This recipe collection features three variations of these divine cookies, each with its unique twist. The Classic White Chocolate Pumpkin Cookies follow a traditional recipe, ensuring a timeless taste that never disappoints. For a more decadent experience, try the White Chocolate Pumpkin Cookies with Cream Cheese Frosting. The luscious cream cheese frosting adds an extra layer of richness and tanginess, creating a perfect balance of flavors. If you prefer a gluten-free option, the Gluten-Free White Chocolate Pumpkin Cookies are a delightful choice. They offer the same irresistible taste and texture without compromising on quality.
No matter your preference, these White Chocolate Pumpkin Cookies are sure to become a staple in your baking repertoire. They are perfect for cozy autumn afternoons, festive holiday gatherings, or simply as a sweet treat to enjoy anytime. With their delightful flavors and textures, these cookies are guaranteed to bring joy to every bite. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones utterly delighted.
WHITE CHOCOLATE PUMPKIN COOKIES
This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
Provided by Jill Eshenbaugh
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the flour, pumpkin pie spice and baking soda.
- In a medium bowl, with an electric mixer, cream butter and sugar. Beat in pumpkin pie puree. Beat in the eggs and vanilla. Beat in the flour mixture until just combined. Stir in the white chocolate and pecans.
- Drop dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet. Bake at 300 degrees F (150 degrees C) for 20-22 minutes until just set.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 43.3 g, Cholesterol 52 mg, Fat 22.4 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 11.3 g, Sodium 103.6 mg, Sugar 29.9 g
PUMPKIN PECAN WHITE CHOCOLATE COOKIES
Soft, cake-like pumpkin cookies with pecans and white chocolate chips.
Provided by Alicia Van Couvering
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C) Grease cookie sheets.
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the eggs and vanilla, then stir in the pumpkin puree until well blended. Combine the flour, baking soda, and pumpkin pie spice; stir into the pumpkin mixture. Fold in the white chocolate and pecans. Drop by heaping spoonfuls onto the prepared cookie sheets. Cookies should be at least 2 inches apart.
- Bake for 20 to 22 minutes in the preheated oven, until bottoms are lightly browned. Cool for 5 minutes on baking sheets before removing to cool on wire racks.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 20.2 g, Cholesterol 25.6 mg, Fat 9.3 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 49.5 mg, Sugar 13.7 g
PUMPKIN WHITE CHOCOLATE CHIP COOKIES
Steps:
- 1. Heat the oven to 350F. 2. Spray cookie sheets with nonstick spray or line them with parchment paper. 3. Using a mixer, beat the butter until smooth. 4. Beat in the white and brown sugars, a little at a time, until mixture is light and fluffy. 5. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. 6. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. 7. Slowly beat the flour mixture into the batter in thirds. 8. Stir in the chips. 9. Scoop cookie dough by small tablespoons onto cookie sheets. Smaller sized cookies work better. 10. Flatten the dough on the cookie sheet. This is an important step, as the flatter you spread the cookie dough, the less cake-like the cookie will be. 11. Bake for 9 to 11 minutes or until the cookies are browned around the edges. 12. Remove the cookie sheets from the oven and let them rest for 2 minutes. 13. Take the cookies off with a spatula and cool them on wire racks.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your cookies a more intense pumpkin flavor. To make your own pumpkin puree, simply roast a pumpkin until tender, then scoop out the flesh and blend it until smooth.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: The cookies should be baked at 350°F (175°C) for 10-12 minutes, or until the edges are just starting to brown.
- Let the cookies cool completely before frosting: Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
These white chocolate pumpkin cookies are a delicious and festive treat that is perfect for fall. They are soft and chewy with a sweet and tangy flavor. The white chocolate chips add a touch of sweetness and creaminess. These cookies are sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #lunch #eggs-dairy #oven #easy #dinner-party #holiday-event #cookies-and-brownies #chocolate #seasonal #equipment
You'll also love
