Best 7 White Chocolate Puffed Popcorn Recipes
Calling all popcorn and white chocolate lovers! Get ready to embark on a culinary adventure with our delectable White Chocolate Puffed Popcorn recipe. This sweet and salty treat combines the irresistible crunch of popcorn with the velvety smoothness of white chocolate, creating a symphony of flavors that will tantalize your taste buds.
Our recipe collection features two variations of this classic snack: the classic White Chocolate Puffed Popcorn and the decadent White Chocolate Peanut Butter Puffed Popcorn. Both recipes are crafted with simple, wholesome ingredients and come together in just a few easy steps.
The classic White Chocolate Puffed Popcorn is a timeless treat that never fails to satisfy. Air-popped popcorn is generously coated in a luscious white chocolate mixture, creating a sweet and crunchy snack that's perfect for movie nights, parties, or anytime you crave a sweet treat.
For those who love the combination of peanut butter and white chocolate, our White Chocolate Peanut Butter Puffed Popcorn is an absolute must-try. This recipe combines the classic flavors of white chocolate puffed popcorn with the rich, nutty taste of peanut butter, creating a snack that is both sweet and savory.
Whether you prefer the classic or peanut butter variation, our White Chocolate Puffed Popcorn recipes are sure to become your new favorite snack. So grab your popcorn kernels and white chocolate, and let's get popping!
WHITE CHOCOLATE PUFF CORN CRACK
It only takes two ingredients and a few minutes to make this sweet, salty, crunchy treat.
Provided by Kara
Categories Dessert: Candy
Time 10m
Number Of Ingredients 3
Steps:
- Pour the Puffcorn into a large mixing bowl. Spread some waxed paper out on your counter or table.
- Break the almond bark into pieces and place it in a glass bowl. Cook in the microwave at half power, stirring every 30 seconds until melted and smooth.
- Pour the melted white chocolate over the puffcorn and stir till coated evenly.
- Spread onto waxed paper. If desired, add sprinkles. Let sit till hardened.
Nutrition Facts : Calories 265 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 23 grams fat, Fiber 5 grams fiber, Protein 9 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 219 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
PANDORA'S BOX
Steps:
- Microwave the almond bark in a microwave-safe bowl until melted, 1 to 2 minutes. Place the puffcorn in a large mixing bowl or giant resealable bag (like a sweater storage bag). Pour the melted almond bark over the puffcorn and mix or shake to completely coat.
- Spread the mixture out onto parchment paper or in a single layer in the resealable bag to set, about 10 minutes. Store in an airtight container. If left uncovered for too long, the puffcorn will get soggy. Lasts about 5 minutes!
ANGEL POOP
I'm currently deployed, and someone in my office had this sent to them. I'm kind of making up the directions, so you may need to adjust! It is wonderful!!!!!!
Provided by Jeannine McGuire Wilson
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 40m
Yield 12
Number Of Ingredients 2
Steps:
- Line a large baking sheet with waxed paper.
- Place the white chocolate chips into a large microwave-safe bowl, and heat on low power for 30-second intervals until the chocolate chips have begun to melt.
- Stir the chips until smooth.
- Pour the corn puff snacks into the bowl with the white chocolate, and stir to coat the puffs with the chocolate.
- Spread the mixture out onto the waxed paper-lined baking sheet and allow to set, about 30 minutes.
- Break the mixture up into bite-size pieces to serve.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 36.4 g, Cholesterol 7.5 mg, Fat 23.5 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 8.3 g, Sodium 427.2 mg, Sugar 17 g
WHITE CHOCOLATE POPCORN
This is a really, really easy recipe and the results are fantastic. The salty-sweet ratio is perfect! Great for holiday parties or goodie bags.
Provided by nnewman6080
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h15m
Yield 24
Number Of Ingredients 3
Steps:
- Pop 1 popcorn package at a time in the microwave on high until popping begins to slow down, about 2 1/2 minutes. Open bags carefully and transfer popcorn to a large plastic bag, discarding any burnt pieces or unpopped kernels.
- Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.
- Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 15.9 g, Cholesterol 5.5 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 97.5 mg, Sugar 11.3 g
WHITE CHOCOLATE PEPPERMINT POPCORN
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 10 cups
Number Of Ingredients 9
Steps:
- Line 2 baking sheets with waxed paper.
- Place the peppermint candies in a large resealable plastic bag. Crush with a rolling pin until you have a mix of smaller chunks and crumbs. Set aside.
- Place the white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in increments of 15 to 30 seconds (this will depend on your microwave), stirring after each, until completely melted and smooth.
- Place the kettle corn in a large bowl. Pour the white chocolate mixture over the popcorn and fold with a spatula until evenly coated. Transfer the popcorn to the lined baking sheets in a single layer. Working quickly, sprinkle the popcorn with the crushed peppermint candies, mini chocolate chips, red and green sprinkles and red and green sanding sugar. You can you use more or less of each topping based on what you like.
- Allow the popcorn to dry to the touch, about 15 minutes, before packing in bags as gifts or storing in an airtight container.
WHITE CHOCOLATE PUFFED POPCORN
Another easy and tasty recipe from my card group. Excellent recipe for the holidays.
Provided by Stephanie Dodd
Categories Candies
Time 10m
Number Of Ingredients 3
Steps:
- 1. Melt white chocolate; add oil. Pour over popcorn and mix well. Cool on a cookie sheet.
- 2. If you cannot find Chester's puffed popcorn, just use any puffed popcorn.
WHITE CHOCOLATE POPCORN MIX
Marshmallows, peanuts, dried cranberries and white chocolate help turn air-popped popcorn into a scrumptious, gift-worthy mix.
Provided by My Food and Family
Categories Popcorn Recipes
Time 20m
Yield 24 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Combine all ingredients except chocolate in large bowl.
- Add chocolate; toss to evenly coat popcorn mix. Spread onto baking sheet.
- Refrigerate 10 min. or until chocolate coating is firm.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 8 g, Protein 1 g
Tips:
- Choose the right popcorn kernels. Not all popcorn kernels are created equal. For this recipe, you'll want to use a variety that pops up big and fluffy, like butterfly popcorn or mushroom popcorn.
- Use a large pot or Dutch oven. You'll need a large pot or Dutch oven to pop the popcorn in. Make sure it's big enough to allow the popcorn to expand freely.
- Don't overcrowd the pot. When you're adding the popcorn kernels to the pot, don't overcrowd it. If you do, the popcorn won't pop properly.
- Keep the pot covered. Once you've added the popcorn kernels to the pot, cover it and place it over medium heat. Don't lift the lid until the popping starts to slow down.
- Shake the pot occasionally. As the popcorn is popping, shake the pot occasionally to help distribute the heat evenly.
- Remove the popcorn from the pot when it's done. Once the popping has slowed down to a few seconds between pops, remove the popcorn from the pot. Pour it into a large bowl and let it cool slightly.
Conclusion:
White chocolate puffed popcorn is a delicious and easy-to-make snack that's perfect for any occasion. It's also a great way to use up leftover popcorn. With just a few simple ingredients, you can create a sweet and salty treat that everyone will love. So next time you're looking for a quick and easy snack, give white chocolate puffed popcorn a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
