Best 3 White Chocolate Pudding Pie Recipes
Indulge in the velvety delight of our white chocolate pudding pie, a symphony of flavors and textures that will tantalize your taste buds. This delectable dessert features a creamy white chocolate pudding filling encased in a crisp graham cracker crust, topped with fluffy whipped cream and a sprinkling of chocolate shavings. Its rich, decadent taste and elegant presentation make it the perfect centerpiece for any special occasion or a delightful treat to satisfy your sweet cravings. With our easy-to-follow recipe, you can recreate this culinary masterpiece in the comfort of your own kitchen.
In addition to the classic white chocolate pudding pie, we also offer a collection of tempting variations to suit every palate. For those who prefer a tangy twist, our lemon white chocolate pudding pie combines the sweetness of white chocolate with the refreshing zing of lemon, creating a perfectly balanced dessert. Chocolate lovers will adore our white chocolate mousse pie, a luscious and airy mousse filling nestled in a chocolate cookie crust. And for a fun and festive twist, our white chocolate peppermint pudding pie is infused with the minty flavor of peppermint extract, topped with crushed candy canes, making it a perfect holiday treat.
No matter which recipe you choose, you're sure to impress your family and friends with these irresistible white chocolate pudding pies. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more.
WHITE CHOCOLATE PUDDING PIE
I wanted to make my husband's favorite (banana cream pie) but the only thing in the house was Sugar Free White Chocolate Pudding mix. So, I gave it a whirl. My family was impressed. hope you like it too!
Provided by Neneldae
Categories Pie
Time 1h12m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- prepare pie crust.
- mix pudding, half and half, and milk with an electric mixer on high for about 5 mins (until stiff peaks form).
- pour over pie crust.
- refrigerate for 1 hour.
Nutrition Facts : Calories 245.8, Fat 15.5, SaturatedFat 6.6, Cholesterol 26.7, Sodium 210.3, Carbohydrate 23.5, Fiber 0.5, Sugar 11.6, Protein 4
FUDGY WHITE CHOCOLATE PUDDING PIE
"This creamy luscious layered pie is a real treat," assures Toni Preiner of Manahga, Minnesota. "No one ever guesses that it's made with sugar-free pudding mixes. Whenever I serve it, I get compliments."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk 1 cup milk and chocolate fudge pudding mix for 2 minutes or until slightly thickened. Fold in half of the whipped topping. Spread over crust., In another bowl, whisk remaining milk and white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping; spread over fudge pudding layer. Refrigerate for 4 hours or until set. Garnish with shaved chocolate.
Nutrition Facts : Calories 208 calories, Fat 7g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 154mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 4g protein.
RASPBERRY BANANA WHITE CHOCOLATE PUDDING PIE
Can you say YUMMY with a full mouth? I make this with whatever berry is in season and it always comes out a crowd pleaser! You can also change the pudding too, but do try it this way first. You will not regret it nor will your guests or family--if they get any that is. I tweaked this recipe from an old Borden Recipe Book I used to have.
Provided by veraj9170
Categories Dessert
Time 10m
Yield 1 9 inch pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Line a pie plate, both on bottom and up sides with vanilla wafers. Place a layer of bananas on top of wafers lining the bottom of pie plate and follow with raspberries; set aside.
- In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes.
- Meanwhile, stiffly whip your whipping cream and fold into chilled batter. Pour into prepared pie plate. Chill until firm. Garnish as desired. Refrigerate leftovers.
Nutrition Facts : Calories 884.4, Fat 48.5, SaturatedFat 24.9, Cholesterol 118.4, Sodium 443.5, Carbohydrate 103.3, Fiber 3.9, Sugar 41.8, Protein 12.8
Tips:
- Use high-quality white chocolate. This will ensure that your pie has a rich, creamy flavor.
- Make sure the white chocolate is melted smoothly. If there are any lumps, your pie will have a gritty texture.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.
- Garnish the pie with fresh berries or whipped cream. This will add a pop of color and flavor.
- Serve the pie chilled or at room temperature. Both ways are delicious!
Conclusion:
This white chocolate pudding pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy white chocolate filling is perfectly complemented by the graham cracker crust. Whether you serve it chilled or at room temperature, this pie is sure to be a hit!
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