Best 2 White Chocolate Pudding Cookies Recipes

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Indulge in the delectable White Chocolate Pudding Cookies, a delightful treat that combines the creamy richness of white chocolate with the soft, chewy texture of pudding cookies. These cookies are an explosion of flavors, offering a perfect balance of sweetness from the white chocolate chips and a hint of vanilla from the pudding mix. Each bite offers a delightful contrast between the crispy exterior and the soft, gooey center, making them irresistible. This recipe provides detailed instructions for creating these divine cookies, along with variations such as adding nuts or dried fruits for an extra crunch and burst of flavor. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress your taste buds and satisfy your sweet cravings.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE CHOCOLATE PUDDING



White Chocolate Pudding image

I adapted a milk chocolate pudding recipe to suit my preference for white chocolate. Made from scratch, this delicious treat has wonderful homemade goodness. My family requests it often.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups heavy whipping cream
2 cups milk
6 egg yolks, lightly beaten
3/4 cup vanilla or white chips
1 teaspoon orange or rum extract

Steps:

  • In a heavy saucepan, combine sugar, cornstarch and salt. Gradually add cream and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; cook and stir with a wire whisk 2-3 minutes more or until thickened. , Remove from the heat. Stir 1-1/2 cups hot mixture into egg yolks; return to saucepan. Stirring constantly, bring to a gentle boil; cook and stir 2 minutes more. Remove from the heat; stir in chips until melted. Stir in extract.

Nutrition Facts : Calories 436 calories, Fat 33g fat (19g saturated fat), Cholesterol 253mg cholesterol, Sodium 109mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 0 fiber), Protein 6g protein.

WHITE CHOCOLATE PUDDING COOKIES



White Chocolate Pudding Cookies image

These are some of the most delicious cookies I have ever made. Everyone loves them!! The pudding in the recipe makes the cookies moist and chewy for a long time after they've cooled! I add a liberal amount of white chocolate chips because they are so good, but you could add M&Ms or other chocolate chips in place of the white chocolate chips. Or do 1 cup of white chocolate and 1 cup of M&M's. Add seasonal M&M's to make the cookies beautiful and festive!

Provided by Sammi Rall

Categories     Dessert

Time 30m

Yield 30 Cookies, 15 serving(s)

Number Of Ingredients 10

3/4 cup unsalted butter, room temperature
1/4 cup granulated sugar
3/4 cup light brown sugar, packed
3 1/2 ounces vanilla instant pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, cream together the butter and two sugars until well combined. Beat in vanilla pudding mix. Add eggs, one at a time, until well incorporated. Mix in vanilla extract.
  • In another small bowl, mix together flour, baking soda, and salt. Add the dry ingredients to the wet ingredients, mixing until just incorporated. Fold in M&Ms and white chocolate chips.
  • Drop tablespoon size cookie dough onto prepared cookie sheet. Bake for 10 minutes, or until just turning golden brown (be careful not to over bake). Cool on cookie sheet for 5 minutes before removing to wire rack to cool completely.

Tips:

  • For the best results, use high-quality white chocolate chips. This will ensure that your cookies are rich and flavorful.
  • Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients to blend together more easily and create a smoother cookie dough.
  • Chill the cookie dough for at least 30 minutes before baking. This will help the cookies to hold their shape and prevent them from spreading too much in the oven.
  • Bake the cookies until they are just set around the edges but still soft in the center. This will give you a chewy cookie that is perfectly cooked.
  • Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to firm up.

Conclusion:

These white chocolate pudding cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a sweet treat, give these cookies a try!

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