Best 4 White Chocolate Pudding Buttercream Frosting Recipes
Indulge in a symphony of flavors with our delectable white chocolate pudding buttercream frosting, a culinary masterpiece that elevates your desserts to new heights. This luscious frosting combines the creamy richness of white chocolate with the velvety smoothness of pudding, resulting in a heavenly experience. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow recipes will guide you through the process of creating this frosting perfection.
From our classic white chocolate pudding buttercream frosting, a timeless favorite that complements any cake or cupcake, to our innovative variations like the raspberry white chocolate pudding buttercream frosting, bursting with vibrant berry flavor, and the decadent chocolate chip cookie dough white chocolate pudding buttercream frosting, a delightful combination of textures and tastes, we have a recipe for every palate.
Each recipe includes detailed instructions, precise measurements, and helpful tips to ensure your frosting turns out flawlessly. We've also included variations and suggestions for adding your own personal touch, such as experimenting with different extracts, liqueurs, or even incorporating chopped nuts or sprinkles.
Get ready to embark on a culinary adventure as you explore our collection of white chocolate pudding buttercream frosting recipes. Whether you're celebrating a special occasion, treating yourself to a sweet indulgence, or simply looking to elevate your everyday desserts, these recipes will satisfy your cravings and leave you wanting more.
WHITE CHOCOLATE WHIPPED CREAM FROSTING
This frosting recipe is a great alternative to buttercream frosting. What is great about this frosting is that it great to pipe with.
Provided by Mebriella
Categories Dessert
Time 20m
Yield 1 batch, 24 serving(s)
Number Of Ingredients 3
Steps:
- For best results, use a stainless steel bowl and place in the freezer for a minimum of one hour before making the frosting.
- While the bowl is in the freezer, sift together the pudding mix and powdered sugar so that it is well combined.
- Add the whipping cream to the cold bowl.
- Using a mixer, whip for a few minutes until peaks form.
- Add the powdered sugar / pudding mixture a little bit at a time.
- If you are adding color, you can add this now, it is best to use gel coloring.
- Mix frosting until it is thick and it is the consistency to pipe with.
- If it gets too thick add a little bit of milk (1 teaspoon at a time.).
- Be careful to not over mix as the whipping cream will start to separate.
- Happy frosting!
Nutrition Facts : Calories 89.6, Fat 7.4, SaturatedFat 4.6, Cholesterol 27.2, Sodium 63.2, Carbohydrate 5.6, Fiber 0.1, Sugar 4.3, Protein 0.5
WHITE CHOCOLATE BUTTERCREAM FROSTING
Make and share this White Chocolate Buttercream Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a large bowl, beat the butter and confectioners sugar at low speed until fluffy.
- Add in melted and cooled white chocolate and whipping cream (start with 3 tablespoons and add in more to achieve desired consistency).
- Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.
Nutrition Facts : Calories 1037.9, Fat 73, SaturatedFat 45.7, Cholesterol 167.3, Sodium 513, Carbohydrate 97.6, Fiber 0.1, Sugar 95.8, Protein 3.7
WHITE CHOCOLATE PUDDING BUTTERCREAM FROSTING
Buttercream frosting flavored with pudding mix for piping or spreading onto cakes and cupcakes.
Provided by Amber | Dessert Now Dinner Later
Categories Cakes, Cupcakes and Frosting
Time 10m
Number Of Ingredients 5
Steps:
- Whisk pudding with milk in a small bowl. Set aside until thickened; about 3 minutes; it's not very long.
- Meanwhile beat butter in a large bowl with an electric hand mixer until creamy and smooth. Add thickened pudding and vanilla. Blend until combined.
- Add powdered sugar and blend again.
- Add additional milk, 1 Tbsp at a time until desired consistency is achieved. (I added about 4 to 6 Tablespoons.) Fill pastry bag and pipe icing onto cupcakes or spread onto cake with a spatula.
Nutrition Facts : Calories 160 calories, Carbohydrate 13.8 grams carbohydrates, Cholesterol 31.6 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein .4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1/16, Sodium 93.1 milligrams sodium, Sugar 12.3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
WHITE-CHOCOLATE BUTTERCREAM
Use this to make our Igloo Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 9 cups
Number Of Ingredients 4
Steps:
- Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring. Remove from heat, and keep warm.
- Put egg whites and sugar into the heatproof bowl of an electric mixer set over a pan of simmering water. Whisk until sugar has dissolved and mixture reaches 110 degrees. Attach bowl to mixer fitted with the whisk attachment. Beat on high speed until fluffy and completely cool.
- Switch to the paddle attachment. On medium-low speed, add butter, 2 pieces at a time, beating until combined after each addition. Beat in chocolate. Raise speed to high, and beat until smooth, about 5 minutes. Beat on low speed to eliminate air bubbles. Buttercream can be refrigerated in an airtight container up to 3 days or frozen up to 1 month; bring to room temperature, and beat on low speed until smooth.
Tips:
- To make sure your frosting is smooth and lump-free, make sure that all of your ingredients are at room temperature before you start mixing. This will help them to blend together more easily.
- If you don't have white chocolate chips, you can use chopped white chocolate instead. Just be sure to chop it finely so that it blends in well with the frosting.
- If you want a thicker frosting, you can add more powdered sugar. Just be careful not to add too much, otherwise the frosting will become too stiff.
- You can use this frosting to top cakes, cupcakes, or other desserts. It's also great as a filling for cookies or pastries.
Conclusion:
White chocolate pudding buttercream frosting is a delicious and versatile frosting that is perfect for any occasion. It's easy to make and can be used to top cakes, cupcakes, or other desserts. It's also great as a filling for cookies or pastries. So next time you're looking for a delicious and easy-to-make frosting, give this white chocolate pudding buttercream frosting a try.
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