Best 2 White Chocolate Popcorn Balls Recipes
Indulge in a delightful journey of flavors with our delectable White Chocolate Popcorn Balls. These irresistible treats are a perfect blend of sweet and salty, combining the richness of white chocolate with the airy crunch of popcorn. Whether you're looking for a quick and easy snack, a festive addition to your holiday gatherings, or a fun activity to do with the kids, these popcorn balls are sure to be a hit. With variations ranging from classic white chocolate to decadent peanut butter and even a zesty lemon flavor, there's a popcorn ball recipe for every palate. So, gather your ingredients, pop some popcorn, and let's embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE-CHOCOLATE POPCORN BALLS
A great, easy-to-pick-up party snack, these popcorn balls are delicious and fuss-free.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 56
Number Of Ingredients 7
Steps:
- Sprinkle popcorn with salt. Melt butter in a large pan over low heat. Add marshmallows and chocolate; cook, stirring until melted.
- Remove from heat; stir in almonds and popcorn. Shape into balls using a 2-inch ice-cream scoop coated with cooking spray. Transfer to baking sheet lined with parchment paper. Let stand 30 minutes. Can be stored airtight up to 1 day.
WHITE CHOCOLATE POPCORN BALLS
Steps:
- Line 2 12-muffin muffin pans by placing a sheet of plastic wrap over the pan and pushing down into the cups slightly.
- Over barely simmering water melt the chopped chocolate, stirring occasionally. Remove from the heat and carefully stir in the popcorn carefully to coat it evenly with melted chocolate. Working quickly, take off large spoonfuls of coated popcorn and form into a loose ball the size of a golf ball. Place it in the cup of the lined muffin pans to rest and sprinkle with the colored sprinkles. Insert a lollipop stick in the bottom and let it set up. To hasten the set-up, place them in the refrigerator. These can be wrapped in colored cellophane with twisted ends. Store at room temperature.
Tips:
- Choose the right popcorn: For the best results, use fresh, unpopped popcorn kernels. Avoid using pre-popped popcorn, as it will not produce the same light and airy texture.
- Use a large pot: When popping the popcorn, use a large pot to allow the kernels to expand freely. This will help to prevent the popcorn from burning.
- Don't overcook the popcorn: Once the popcorn starts popping, shake the pot constantly to prevent the kernels from burning. Remove the pot from the heat as soon as the popping stops.
- Use high-quality white chocolate: For the best flavor, use high-quality white chocolate. You can use either white chocolate chips or a white chocolate bar that has been chopped into small pieces.
- Don't overheat the white chocolate: When melting the white chocolate, be careful not to overheat it. Overheating the white chocolate can cause it to seize and become grainy.
- Work quickly: Once the white chocolate is melted, work quickly to combine it with the popcorn. The white chocolate will start to set quickly, so it is important to work quickly to form the popcorn balls.
Conclusion:
White chocolate popcorn balls are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and salty snack that is sure to be a hit with everyone. So next time you are looking for a fun and festive treat, give white chocolate popcorn balls a try!
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