Best 2 White Chocolate Peppermint Scones Recipes
Indulge in the delightful harmony of flavors with our enticing White Chocolate Peppermint Scones. These delectable treats are a symphony of sweet and refreshing notes, perfectly capturing the essence of the holiday season. Each bite offers a delightful burst of white chocolate chips and crushed candy canes, while the hint of peppermint adds a refreshing twist.
Our collection of recipes offers a variety of scone variations to suit every taste. From classic scones with a tender crumb and a crisp exterior to decadent scones brimming with rich flavors, you'll find the perfect recipe to satisfy your cravings. Whether you prefer a simple scone or one adorned with a luscious glaze, our recipes provide step-by-step instructions to guide you through the baking process.
Prepare to be captivated by our Cranberry Orange Scones, where the tartness of cranberries and the vibrant zest of orange peel create a tantalizing flavor combination. If you seek a burst of fruity sweetness, our Blueberry Lemon Scones are a delightful choice, filled with plump blueberries and a hint of zesty lemon.
For those with a sweet tooth, our Nutella Chocolate Chip Scones are an irresistible indulgence. The rich, creamy Nutella and semisweet chocolate chips blend harmoniously, creating a decadent treat that will satisfy any chocolate lover's cravings.
Get ready to embark on a culinary journey with our White Chocolate Peppermint Scones and our collection of scone recipes. Whether you're a seasoned baker or just starting your baking adventures, these recipes will guide you towards creating delectable scones that will impress your family and friends.
WHITE CHOCOLATE PEPPERMINT SCONES
Make and share this White Chocolate Peppermint Scones recipe from Food.com.
Provided by gailanng
Categories Scones
Time 40m
Yield 12-16 scones
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees. Lightly spray a baking sheet with nonstick baking spray with flour.
- In a large bowl, sift together flour, 1/3 cup sugar, baking powder, baking soda, and salt. Using a pastry blender, cut in butter until mixture is crumbly. Stir in white chocolate morsels and peppermint baking chips.
- In a small bowl, whisk together buttermilk, egg yolk, vanilla extract and peppermint extract. Add buttermilk mixture to flour mixture; mix until dough comes together in moist clumps. Gather dough into a ball and knead for 2 to 3 turns. Place on a lightly floured surface and pat to about 1/2-inch thickness.
- Using a 4-inch cutter, cut out dough (cut straight down, do not twist). Transfer to prepared baking sheet, spacing 1 inch apart.
- Whisk 1/4 cup water with 1 egg and brush over tops of scones. Lightly sprinkle scones with remaining tablespoon of sugar. Bake scones for 18 to 20 minutes, or until light golden brown. Serve with Candy Cane Cream, if desired.
- Candy Cane Cream:.
- In a medium bowl, beat cream and candy canes at medium speed with an electric mixer until medium peaks form. Garnish with mint leaf and crushed peppermint candies, if desired.
SANTA'S HAT PEPPERMINT SCONES WITH WHITE CHOCOLATE GANACHE
Decorated for the holidays, these scones make a festive treat.
Provided by Food Network
Categories dessert
Time 1h50m
Yield 12 scones
Number Of Ingredients 14
Steps:
- For the scone: Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a bowl, combine the flour, crushed candy canes, sugar, baking power, salt and baking soda. Using 2 knives or a pastry blender, cut in the butter until the butter is in small pieces but still visible. Stir in the buttermilk. Knead lightly just until the dough holds together.
- Divide the dough into 2 pieces. Form each piece into a disc about 8 inches wide and 5/8 inch thick. Cut each disc into 6 wedges and place on the prepared pan. Bake until light golden, 20 to 25 minutes. Remove to a cooling rack and let cool completely.
- For the ganache: In a pot, bring the cream and corn syrup to a simmer, then remove from the heat. Add the white chocolate melts and peppermint oil and stir until completely melted. Transfer to a bowl if necessary for ease of dipping.
- Dip the scones in the ganache as desired, returning them to the parchment to collect any ganache that drips off. If decorating with sprinkles, sugar or candy, add them quickly before the ganache sets, decorating one at a time as each scone is dipped in the ganache.
Tips:
- For the best flavor, use high-quality white chocolate chips. You can also use a combination of white and dark chocolate chips.
- If you don't have peppermint extract, you can use 1 teaspoon of vanilla extract and 1/2 teaspoon of peppermint oil.
- If you want a sweeter scone, you can add 1/4 cup of sugar to the dough.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the scones hold their shape.
- Bake the scones until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the scones warm with your favorite spread, such as butter, jam, or honey.
Conclusion:
These white chocolate peppermint scones are the perfect holiday treat. They're easy to make and always a hit with friends and family. The scones are light and fluffy, with a sweet and minty flavor. They're perfect for breakfast, brunch, or dessert. So next time you're looking for a festive and delicious treat, give these white chocolate peppermint scones a try!
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