Best 2 White Chocolate Peppermint Popcorn Recipes
Indulge in a delightful symphony of flavors with our White Chocolate Peppermint Popcorn, a culinary masterpiece that elevates the classic snack to new heights. This irresistible treat combines the creamy sweetness of white chocolate with the refreshing burst of peppermint, creating a harmonious balance that will tantalize your taste buds. Each bite offers a delightful crunch, complemented by the rich, velvety texture of the white chocolate and the invigorating coolness of the peppermint. Whether you're hosting a festive holiday party, enjoying a cozy movie night, or simply craving a sweet and minty treat, this White Chocolate Peppermint Popcorn is sure to be a crowd-pleaser. With just a few simple ingredients and easy-to-follow instructions, you can whip up this delectable snack in no time. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
**Additional Recipes Included:**
* **Dark Chocolate Sea Salt Popcorn:** For those who prefer a more decadent and savory treat, this Dark Chocolate Sea Salt Popcorn offers a delightful contrast of flavors. The rich, dark chocolate pairs perfectly with the salty crunch of the popcorn, creating a harmonious balance that is both indulgent and satisfying.
* **Caramel Corn:** A classic movie theater favorite, this Caramel Corn recipe yields a sweet and sticky treat that is sure to satisfy your cravings. With just a few simple ingredients and a little patience, you can create your own homemade caramel corn that rivals the best of the best.
* **Kettle Corn:** Experience the nostalgic flavors of the county fair with this Kettle Corn recipe. With its combination of sugar and oil, this popcorn has a slightly sweet and slightly salty taste that is both addictive and comforting.
* **Sriracha Popcorn:** For those who enjoy a spicy kick, this Sriracha Popcorn is a must-try. The fiery heat of the Sriracha sauce adds an unexpected twist to the classic popcorn snack, creating a unique and tantalizing flavor profile that will leave your taste buds tingling.
WHITE CHOCOLATE PEPPERMINT POPCORN
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 10 cups
Number Of Ingredients 9
Steps:
- Line 2 baking sheets with waxed paper.
- Place the peppermint candies in a large resealable plastic bag. Crush with a rolling pin until you have a mix of smaller chunks and crumbs. Set aside.
- Place the white chocolate chips and coconut oil in a microwave-safe bowl. Microwave in increments of 15 to 30 seconds (this will depend on your microwave), stirring after each, until completely melted and smooth.
- Place the kettle corn in a large bowl. Pour the white chocolate mixture over the popcorn and fold with a spatula until evenly coated. Transfer the popcorn to the lined baking sheets in a single layer. Working quickly, sprinkle the popcorn with the crushed peppermint candies, mini chocolate chips, red and green sprinkles and red and green sanding sugar. You can you use more or less of each topping based on what you like.
- Allow the popcorn to dry to the touch, about 15 minutes, before packing in bags as gifts or storing in an airtight container.
WHITE CHOCOLATE PEPPERMINT POPCORN BARK
Found this today on www.popcorn.org. It looks like a winner to try at Christmas this year. I put used the cooking time as the cooling time.
Provided by enestvmel
Categories Lunch/Snacks
Time 20m
Yield 5 cups, 5 serving(s)
Number Of Ingredients 3
Steps:
- Cover a baking pan with foil or wax paper; set aside.
- Place popcorn in a large bowl; set aside.
- Melt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions.
- Stir in crushed peppermints after chocolate is melted.
- Pour chocolate mixture over popcorn mixture and stir to coat.
- Spread onto prepared pan; allow to cool completely.
- When chocolate is cooled and set, break into chunks for serving.
- Store in an air-tight container at room temperature.
Nutrition Facts : Calories 366.8, Fat 21.8, SaturatedFat 13.2, Cholesterol 9.5, Sodium 61.2, Carbohydrate 40.3, Sugar 40.2, Protein 4
Tips:
- Use high-quality white chocolate. This will ensure that your popcorn is rich and creamy.
- Don't overheat the white chocolate. If you do, it will seize and become lumpy.
- Be careful when melting the white chocolate. It is easy to burn, so melt it slowly and stir it constantly.
- Add the popcorn to the white chocolate mixture as soon as it is melted. This will help to prevent the chocolate from hardening.
- Use crushed peppermint candies for a festive touch. You can also use peppermint extract or oil if you prefer.
- Store the popcorn in an airtight container at room temperature. It will keep for up to 2 weeks.
Conclusion:
White chocolate peppermint popcorn is a delicious and easy-to-make snack that is perfect for any occasion. It is also a great way to use up leftover popcorn. With just a few simple ingredients, you can create a sweet and minty treat that everyone will love. So next time you are looking for a fun and festive snack, give this recipe a try.
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