Best 2 White Chocolate Peppermint Fudge Recipes
Indulge in a delightful journey of flavors with our exquisite White Chocolate Peppermint Fudge. A harmonious blend of rich white chocolate and refreshing peppermint essence, this delectable treat is sure to tantalize your taste buds. crafted with a velvety smooth texture and a melt-in-your-mouth sensation, each bite of this fudge is an explosion of minty goodness. Perfect for any occasion, whether it's a festive gathering, a cozy night in, or simply a sweet craving, this fudge is guaranteed to leave you wanting more. Our collection of recipes offers variations to suit every preference, from classic white chocolate peppermint fudge to a luscious dark chocolate version infused with a hint of peppermint. Get ready to embark on a culinary adventure that will satisfy your sweet tooth and leave you craving more.
Here are our top 2 tried and tested recipes!
WHITE CHOCOLATE PEPPERMINT FUDGE
This fudge is creamy and super easy to make. Enjoy it in all kinds of variations by simply swapping out the toppings try sprinkles, chopped nuts or chopped dried fruit.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 115 pieces
Number Of Ingredients 8
Steps:
- Line a 9-by-13-inch pan with foil. Bring the marshmallows, sugar, cream, butter and salt to a simmer in a medium saucepan over medium heat, stirring constantly. Continue to stir until the marshmallows melt and all the sugar dissolves. Remove the saucepan from the heat, add the white chocolate chips and vanilla, and stir until the chips are completely melted.
- Pour the mixture into the prepared pan, and scatter the crushed candies over the top. Let cool to room temperature, then wrap and refrigerate until chilled and firm, about 2 hours. Cut into 1-inch squares.
WHITE CHOCOLATE PEPPERMINT FUDGE
I make many batches of this minty fudge to give as Christmas gifts. It's not too sweet, so it appeals to lots of palates. -Sue Schindler, Barnesville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a large heavy saucepan, combine the sugar, sour cream and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes., Remove from the heat; stir in white chocolate and marshmallow creme until melted. Fold in peppermint candy and extract. Pour into prepared pan. Chill until firm. , Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 11mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- To ensure the fudge sets properly, use a candy thermometer to reach the correct temperature (234°F/112°C for soft fudge and 240°F/116°C for firm fudge). - Line the baking pan with parchment paper or greased aluminum foil for easy removal of the fudge. - If the fudge becomes too thick while stirring, add a small amount of milk or cream to achieve the desired consistency. - For a smoother fudge, use a food processor or blender to combine the ingredients until well blended. - If you don't have a double boiler, you can create one by placing a heatproof bowl over a saucepan of simmering water. Stir the mixture constantly to prevent it from scorching. - Allow the fudge to cool completely before cutting and serving. This will help it set properly and achieve the desired texture. - Store the fudge in an airtight container in the refrigerator for up to two weeks. You can also freeze the fudge for up to three months.Conclusion:
The provided recipes offer a delightful variety of white chocolate peppermint fudge, each with its own unique twist. From the classic combination of white chocolate and peppermint extract to the innovative addition of crushed candy canes and festive sprinkles, these recipes cater to diverse tastes and preferences. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure success. With careful attention to detail and a touch of creativity, you can create delicious and visually appealing white chocolate peppermint fudge that will impress your friends and family during the holiday season or any special occasion. So, gather your ingredients, preheat your oven or stovetop, and embark on a culinary adventure to create delectable white chocolate peppermint fudge that will tantalize your taste buds and spread holiday cheer.
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