Best 4 White Chocolate Peppermint Candies Recipes

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Indulge in the blissful symphony of flavors with our exquisite White Chocolate Peppermint Candies, a delectable treat that tantalizes your taste buds with every bite. These delectable morsels are meticulously crafted using premium-quality ingredients, ensuring an explosion of rich, creamy white chocolate harmoniously balanced with the refreshing burst of peppermint. Each candy is a testament to culinary artistry, promising an unforgettable sensory experience.

Our collection of recipes caters to candy enthusiasts of all skill levels, from novice confectioners to seasoned pros. Whether you prefer the classic simplicity of our two-ingredient white chocolate peppermint bark or crave the decadent indulgence of our white chocolate peppermint fudge, we have a recipe that will satisfy your sweet tooth. Our white chocolate candy recipe yields perfectly smooth and creamy candies with a delightful peppermint twist, while our white chocolate peppermint bark recipe offers a quick and easy way to enjoy this minty treat. And for those who relish the rich, velvety texture of fudge, our white chocolate peppermint fudge recipe is an absolute must-try.

Let's cook with our recipes!

PEPPERMINT WHITE HOT CHOCOLATE



Peppermint White Hot Chocolate image

Perfect and elegant for Thanksgiving or Christmas, this smooth "hot chocolate" deviation has been a favorite of ours for years. After it has been prepared, it can easily be kept warm in a large slow cooker for guests, so it's perfect to take to Christmas parties, Thanksgiving potlucks, and the like!

Provided by Feeding-6

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 30m

Yield 12

Number Of Ingredients 7

6 cups heavy cream
6 cups whole milk
9 ounces good-quality white chocolate, chopped
½ teaspoon peppermint extract, or to taste
½ cup whipped cream, or to taste
½ cup crushed peppermint candy canes
12 small peppermint candy canes

Steps:

  • Bring cream and milk to a simmer in a large, heavy saucepan. Reduce heat to medium-low. Add white chocolate and stir until melted and smooth.
  • Remove from heat and stir in peppermint extract.
  • Ladle hot chocolate into individual mugs and top with whipped cream and crushed candies. Garnish each mug with a small candy cane.

Nutrition Facts : Calories 662.9 calories, Carbohydrate 36.3 g, Cholesterol 181.5 mg, Fat 55.3 g, Protein 7.7 g, SaturatedFat 34.1 g, Sodium 121.9 mg, Sugar 27.7 g

WHITE CHOCOLATE PEPPERMINT CRUNCH



White Chocolate Peppermint Crunch image

This is my favorite confection to make at Christmas. Not only is it easy, it's delicious as well. I like to fill small bags with the crunchy candy to place in gift baskets.-Nancy Shelton, Boaz, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1-1/2 pounds.

Number Of Ingredients 4

1 pound white candy coating, coarsely chopped
1 tablespoon butter
1 tablespoon canola oil
1 cup chopped peppermint candies or candy canes

Steps:

  • Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in butter and oil until blended. Stir in candies. Spread to desired thickness on prepared pan., Refrigerate until firm. Break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 125 calories, Fat 6g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 5mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

WHITE CHOCOLATE PEPPERMINT BARK



White Chocolate Peppermint Bark image

Even fans of non-white chocolate enjoyed! Stored in the refrigerator, the bark will keep for a week.

Provided by Pamela Rose

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 47m

Yield 20

Number Of Ingredients 3

2 (11 ounce) packages white chocolate chips (such as Ghirardelli®)
12 peppermint candy canes, broken into pieces
¼ teaspoon peppermint oil

Steps:

  • Line an 11x17-inch baking sheet with parchment paper.
  • Melt white chocolate chips in a microwave-safe glass bowl on 50% power for 3 minutes. Stir well until bowl is no longer warm. Heat for 3 minutes more; stir. Heat for 1 minute more and stir; repeat as necessary until chocolate is completely smooth.
  • Stir candy canes and peppermint oil into the melted chocolate until well combined. Spread onto the prepared baking sheet. Smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 240 calories, Carbohydrate 33.8 g, Cholesterol 6.5 mg, Fat 10.9 g, Protein 2.2 g, SaturatedFat 6.5 g, Sodium 39 mg, Sugar 27.9 g

WHITE CHOCOLATE PEPPERMINT BARK



White Chocolate Peppermint Bark image

A very pretty holiday candy that is very easy to prepare, but with lovely results. Adapted from Family Fun magazine. Serving size will vary greatly depending upon how many pieces you break the candy into.

Provided by HeatherFeather

Categories     Candy

Time 30m

Yield 15-20 pieces

Number Of Ingredients 4

12 ounces quality white chocolate (such as Ghirardelli)
1/3 cup crushed candy cane, plus an extra
2 tablespoons crushed candy canes
2 tablespoons semi-sweet chocolate chips, melted

Steps:

  • Line a 9x13" baking pan with aluminum foil.
  • Break up the white chocolate into small pieces and melt in either a double boiler set over simmering water, or in the microwave according to the package directions.
  • Do not let the chocolate burn!
  • Remove from heat and stir in the 1/3 cup of crushed candy canes.
  • Immediately pour this mixture into the prepared pan and spread spoon with a rubber spatula, leaving a 1/2" border around the edge of the pan.
  • Don't worry if it doesn't look perfectly shaped, but try to get it as evenly flattened as possible.
  • Melt semisweet chocolate pieces.
  • Drizzle the melted semisweet chocolate all over the surface of the white chocolate.
  • Sprinkle with the remaining 2 tablespoons of crushed candy canes.
  • Set in the fridge until it firms up- this only takes a short time (about 15 minutes or so).
  • Cut or break the bark into serving pieces.
  • Jagged edges are ok.
  • These will look nice wrapped in plastic tin and tied with pink& white curling ribbon to give as holiday treats.

Tips:

  • Use high-quality white chocolate. This will ensure that your candies have a smooth, creamy texture and rich flavor.
  • Finely chop the peppermint candies. This will help them distribute evenly throughout the white chocolate.
  • Chill the candy mixture before scooping. This will help the candies set more quickly and cleanly.
  • Use a small cookie scoop to form the candies. This will help you get evenly sized candies.
  • Roll the candies in sprinkles or crushed candy canes. This will add a festive touch and make them even more delicious.

Conclusion:

These white chocolate peppermint candies are a delicious and easy-to-make treat that is perfect for the holidays. They are also a great gift for friends and family. With just a few simple ingredients, you can create a sweet treat that everyone will love. So next time you are looking for a festive and delicious treat, give these white chocolate peppermint candies a try. You won't be disappointed!

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