Best 3 White Chocolate Pecan Pie Recipes

Indulge in the symphony of flavors with our exquisite White Chocolate Pecan Pie, a masterpiece that marries the creamy richness of white chocolate with the nutty crunch of pecans. This delectable dessert is a harmonious blend of textures and tastes, sure to tantalize your taste buds. Our collection of recipes offers variations that cater to every palate, from the classic Southern-style pie to a gluten-free alternative. Embrace the culinary adventure and discover the perfect recipe to satisfy your cravings for a truly exceptional treat.

Here are our top 3 tried and tested recipes!

CRANBERRY AND WHITE CHOCOLATE PECAN PIE

Cranberry and White Chocolate Pecan Pie image

Provided by Food Network

Categories dessert

Time 57m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 pie crust (for double crust 9-inch pie)
1 1/3 cups cranberries, fresh or frozen
1 cup halved pecans
1 cup white chocolate or vanilla flavored chips
3 eggs
3/4 cup firmly packed brown sugar
3/4 cup light corn syrup
3 tablespoons all-purpose flour
1 teaspoon grated orange peel

Steps:

Preheat oven to 400 degrees F.
Roll out the bottom crust and arrange in a 9-inch pie pan. Layer cranberries, pecans and chips in the crust-lined pan. In a large bowl, beat the eggs. Add brown sugar, syrup, flour, and orange peel and blend well. Pour over cranberry mixture. Bake for 35 to 40 minutes or until crust is golden brown and filling is set in center. Cover with spray-coated foil after 25 minutes of baking. Cool completely, approximately 2 hours. If desired, serve with whipped cream. Garnish as desired. Store in refrigerator.

WHITE CHOCOLATE PECAN PIE

White Chocolate Pecan Pie image

Provided by Carole Bloom

Categories Mixer Chocolate Egg Nut Dessert Bake Thanksgiving Vegetarian Pecan Fall Winter Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 12

Ingredients

1 large egg
1 large egg yolk
1/3 cup (packed) golden brown sugar
1/4 cup light corn syrup
1/4 cup dark corn syrup
2 tablespoons (1/4 stick) unsalted butter, melted
1 teaspoon vanilla extract
Pinch of salt
2 cups pecan halves and pieces
1 cup (about 5 ounces) finely chopped good-quality white chocolate (such as Lindt or Baker's)
1 Flaky Pie Crust
Additional pecan halves, toasted

Steps:

Position rack in center of oven; preheat to 350°F.Using electric mixer, beat egg and egg yolk in large bowl until light. Add brown sugar; beat until mixture forms soft ribbons when beaters are lifted, about 5 minutes. Mix in both corn syrups, butter, vanilla and salt. Stir in 2 cups pecans and 3/4 cup white chocolate.
Transfer filling to prepared crust. Bake until filling is set and top is golden brown, tenting pie with foil if crust browns too quickly, about 1 hour. Transfer pie to rack and cool completely.
Place remaining 1/4 cup white chocolate in small metal bowl. Bring water to boil in small saucepan. Remove from heat. Set bowl of chocolate atop saucepan and stir chocolate until melted and smooth. Using fork, drizzle melted chocolate decoratively over cooled pie. Arrange toasted pecans around edge. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)
Serve pie at room temperature.

WHITE CHOCOLATE PECAN PIE

White Chocolate Pecan Pie image

Make and share this White Chocolate Pecan Pie recipe from Food.com.

Provided by Divinemom5

Categories Pie

Time 1h5m

Yield 1 9-inch pie

Number Of Ingredients 10

Ingredients

1/4 cup butter, melted
1/2 cup sugar
1/2 cup light corn syrup
3/4 cup chopped pecans, toasted
1 teaspoon vanilla
1/4 teaspoon salt
2 large eggs, lightly beaten
6 ounces white chocolate baking squares, chopped (I use Baker's)
1 cup pecan halves
1 9-inch baked pie crust

Steps:

Combine butter,sugar,and corn syrup,cook over low heat,stirring constantly until sugar dissolves.
Let cool slightly.
Add chopped nuts and next 3 ingredients,mix well.
Pour into pie shell.
Sprinkle with 2/3 of chopped wite chocolate.
Top with pecan halves.
Bake at 325 degrees for 50-55 minutes or until set.
Cover with aluminum foil last 10 minutes of baking to prevent over-browning.
Cool on wire rack.
Put remaining chocolate in small,heavy duty zip lock bag.
Place bag in hot water until chocolate melts (make sure bag is sealed!) Snip small hole in corner of bag,drizzle chocolate over pie.

Nutrition Facts : Calories 4549.4, Fat 303.2, SaturatedFat 91.9, Cholesterol 568.8, Sodium 2282.9, Carbohydrate 443.5, Fiber 20.4, Sugar 254.8, Protein 51.1

Tips:

For the best results, use high-quality white chocolate chips. This will ensure that your pie has a rich, creamy flavor.
Be sure to pre-bake the pie crust before filling it. This will help to prevent the crust from becoming soggy.
If you don't have a pie plate, you can use a 9-inch springform pan. Just be sure to line the bottom of the pan with parchment paper.
To make the pie even more decadent, you can add a layer of chocolate ganache between the pie filling and the crust.
Serve the pie with your favorite whipped cream or ice cream.

Conclusion:

This white chocolate pecan pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy white chocolate filling, crunchy pecan topping, and flaky pie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this white chocolate pecan pie a try. You won't be disappointed.

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