Best 2 White Chocolate Pear And Fig Morning Bread Recipes

Indulge in a culinary journey with our exquisite White Chocolate Pear and Fig Morning Bread, a symphony of flavors that will tantalize your taste buds and awaken your senses. This delightful treat is not just a bread; it's an experience, a perfect blend of sweet and tangy, soft and crunchy, all wrapped in a moist, fluffy loaf. The burst of juicy pears and the subtle sweetness of figs, complemented by the richness of white chocolate, create a harmonious balance that will leave you craving more.

This article presents not just one, but three enticing recipes that revolve around this extraordinary bread. First, we'll guide you through the classic White Chocolate Pear and Fig Morning Bread recipe, a timeless favorite that has won hearts worldwide. Next, we'll introduce you to the delightful Pear and Fig Morning Bread variation, a gluten-free and vegan-friendly rendition that caters to dietary preferences without compromising on taste. And finally, for those with a sweet tooth, we'll unveil the delectable White Chocolate Pear and Fig Sticky Buns, a decadent indulgence that combines the flavors of the morning bread with the irresistible allure of gooey cinnamon buns.

So, gather your ingredients, preheat your oven, and prepare to embark on a baking adventure that will fill your home with the enticing aroma of freshly baked goodness. Whether it's a cozy breakfast with loved ones, a special occasion brunch, or simply a sweet treat to brighten your day, these recipes will deliver an unforgettable culinary experience.

Let's cook with our recipes!

CHOCOLATE AND FIG TART

Chocolate and Fig Tart image

Provided by Giada De Laurentiis

Categories dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 21

Ingredients

3/4 cup plus 2 tablespoons all-purpose flour, plus more for hands
1/4 cup almond flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon kosher salt
1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
2 large egg yolks
1 teaspoon pure vanilla extract
1 to 2 tablespoons whole milk
8 dried figs, diced
1/4 cup freshly squeezed orange juice
2 tablespoons granulated sugar
1/2 cup bittersweet chocolate chips
3/4 cup whole milk ricotta cheese, at room temperature
1/4 cup sour cream, at room temperature
1 large egg yolk, at room temperature
1/4 teaspoon kosher salt
1/2 cup heavy cream, at room temperature
1 1/2 teaspoons orange zest (from 1 orange)
Powdered sugar, for serving
Lightly sweetened whipped cream, for serving

Steps:

For the crust: Whisk together the all-purpose flour, almond flour, sugar, baking powder and salt in a medium bowl. Add the butter and, working quickly with the tips of your fingers, work the butter into the flour until the size of chickpeas. Make a well in the center and add the egg yolks, vanilla and 1 tablespoon of the milk (reserving the last tablespoon if needed to moisten). Work the flour into the well until it comes together. Knead one or two times in the bowl for a smooth ball. Flour your hands well and press the dough into a tart pan. Refrigerate for at least 2 hours or up to overnight.
For the filling: Preheat the oven to 350 degrees F.
Combine the figs, orange juice and 1 tablespoon of the granulated sugar in a small bowl. Set aside for 15 minutes.
Melt the chocolate chips over a double boiler. Set aside. Add the ricotta, sour cream, egg yolk, remaining 1 tablespoon granulated sugar, salt, cream and orange zest to a medium bowl. Whisk together until smooth. Add the chocolate and marinated figs with their juice; stir until combined. Pour the filling into the tart shell and spread evenly. Place on a rimmed baking sheet and bake until the crust is deep golden brown and the filling is puffed and beginning to crack, about 40 minutes. Allow to cool to room temperature for 1 hour before refrigerating until fully chilled, about 2 hours.
Slice into wedges, dust with powdered sugar and serve with a dollop of whipped cream.

WHITE CHOCOLATE PARFAITS

White Chocolate Parfaits image

"This very elegant dessert is great served on a warm summer night or at a dinner party," suggests Jennifer Eilts of Lincoln, Nebraska. "You can substitute other types of berries until you find your favorite combination."

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3/4 cup heavy whipping cream
1/4 cup sugar
2 teaspoons cornstarch
2 egg yolks
4 ounces white baking chocolate, chopped
1 teaspoon vanilla extract
3 cups whipped topping
1-1/2 cups fresh blueberries
1-1/2 cups fresh raspberries
Sliced strawberries and additional whipped topping, optional

Steps:

In a large saucepan, combine the cream, sugar and cornstarch. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. , Stir a small amount into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes; stir in chocolate until melted. Remove from the heat; gently stir in vanilla., Cool to room temperature, about 15 minutes. Fold in whipped topping. Place 1/4 cup each in four parfait glasses. , Combine blueberries and raspberries; place 1/4 cup in each glass. Repeat layers of chocolate mixture and berries twice. Cover and refrigerate for at least 1 hour. Garnish with strawberries and whipped topping if desired.

Nutrition Facts : Calories 483 calories, Fat 31g fat (22g saturated fat), Cholesterol 169mg cholesterol, Sodium 29mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 4g fiber), Protein 4g protein.

Tips:

Use ripe pears and figs: This will ensure that your bread is moist and flavorful. If your pears or figs are not ripe, you can ripen them by placing them in a paper bag at room temperature for a few days.
Do not overmix the batter: Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that your bread is cooked through.
Let the bread cool completely before slicing: This will help prevent the bread from crumbling.
Store the bread in an airtight container at room temperature for up to 3 days: You can also freeze the bread for up to 2 months.

Conclusion:

This white chocolate pear and fig morning bread is a delicious and easy-to-make breakfast treat. It is perfect for a special occasion or a simple weekend brunch. The bread is moist and flavorful, with a hint of sweetness from the white chocolate and fruit. It is sure to be a hit with your family and friends!