Best 3 White Chocolate Peanut Butter Squares Recipes
Indulge in a symphony of flavors with our delectable White Chocolate Peanut Butter Squares, a harmonious blend of creamy white chocolate and rich peanut butter, perfectly balanced on a crisp graham cracker crust. These delightful treats are a symphony of textures, from the smooth and velvety filling to the crunchy crust, creating an unforgettable dessert experience.
The White Chocolate Peanut Butter Squares recipe is crafted with love and simplicity, using readily available ingredients that transform into a heavenly delight. Alongside this classic recipe, we present tantalizing variations to cater to diverse preferences:
- **Dark Chocolate Peanut Butter Squares:** For those who prefer a more intense chocolate experience, this variation combines the richness of dark chocolate with the comforting taste of peanut butter, resulting in a decadent and sophisticated treat.
- **Swirled White Chocolate and Peanut Butter Squares:** This visually appealing variation creates a mesmerizing marbled effect by swirling white chocolate and peanut butter fillings. The combination of flavors and textures in each bite is a true delight.
- **No-Bake White Chocolate Peanut Butter Bars:** For those who prefer a fuss-free dessert, this no-bake version offers a quick and easy alternative. Simply combine the ingredients, press them into a pan, and refrigerate until set.
- **Peanut Butter Blondies:** These blondies combine the classic flavors of peanut butter and white chocolate into a chewy and delectable treat. With a moist and dense texture, these blondies are perfect for those who love a comforting and homey dessert.
- **White Chocolate Peanut Butter Fudge:** Indulge in the creamy and velvety texture of this white chocolate peanut butter fudge. Made with just a few simple ingredients, this fudge is a quick and easy way to satisfy your sweet tooth.
NO-BAKE CHOCOLATE PEANUT BUTTER BARS
These no-bake chocolate peanut butter bars are incredibly decadent and made from only 5 ingredients.
Provided by Sally
Categories Dessert
Time 2h10m
Number Of Ingredients 5
Steps:
- Line an 8×8 or 9×9 inch square baking pan with aluminum foil or parchment paper. Set aside.
- Mix the melted butter, graham cracker crumbs, and confectioners' sugar together in a medium bowl. Stir in 1 cup (250g) of peanut butter, then press evenly into prepared baking pan.
- Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. Stir until smooth. Spread over peanut butter layer.
- Chill in the refrigerator until completely firm, at least 2 hours. Allow to sit at room temperature for 10 minutes before cutting. Serve chilled. Setting them out for a few hours at room temperature for serving is OK.
- Cover leftover bars tightly and refrigerate for up to 1 week.
WHITE CHOCOLATE PEANUT BUTTER BARS
A cake mix and instant pudding make the base for these yummy peanut butter bars. For extra awesomeness, top with chopped white chocolate and cashews.
Provided by My Food and Family
Categories Home
Time 5h40m
Yield 32 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Beat first 4 ingredients with mixer until blended. (Dough will be thick.) Press half onto bottom of prepared pan. Bake 10 min.
- Sprinkle half each of the chopped chocolate and nuts over crust. Microwave peanut butter in small microwaveable bowl on HIGH 1 min., stirring after 30 sec.; spread over nuts on crust.
- Roll remaining dough into 13x9-inch rectangle between 2 sheets of waxed paper. Peel back top layer of waxed paper; flip dough over dessert. Remove remaining waxed paper. Sprinkle with remaining chocolate and nuts; press gently into dough to secure.
- Bake 15 min. or until lightly browned. Cool completely. Refrigerate several hours or until firm. Use foil handles to remove dessert from pan before cutting into bars.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 13 g, Protein 4 g
CHOCOLATE PEANUT SQUARES
If you're a fan of peanut butter cups, you'll enjoy these two-layer treats. A slightly crunchy graham cracker and peanut butter layer is topped with a smooth coating of melted chocolate chips and peanut butter. Yum! -Nicole Trudell Fort Langley, British Columbia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a microwave, melt remaining butter. Stir in confectioners' sugar, peanut butter and cracker crumbs. Spread into prepared pan., In microwave, melt topping ingredients; stir until smooth. Spread over top. Refrigerate until set., Using foil, lift out of pan. Cut into 1-in. squares. Store airtight in the refrigerator.
Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 77mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use creamy peanut butter. This will help create a smooth and creamy texture for your squares.
- Chill the peanut butter mixture before cutting. This will help the squares hold their shape better.
- Use a sharp knife to cut the squares. This will help prevent them from crumbling.
- Store the squares in an airtight container in the refrigerator. They will keep for up to 2 weeks.
- For a fun twist, try adding chopped nuts or dried fruit to the peanut butter mixture.
Conclusion:
These white chocolate peanut butter squares are a delicious and easy-to-make treat that is perfect for any occasion. With their creamy peanut butter filling and rich white chocolate topping, these squares are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these white chocolate peanut butter squares a try. You won't be disappointed!
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