Best 3 White Chocolate Peanut Butter Krispies Recipes
Indulge in the irresistible White Chocolate Peanut Butter Krispies, a delightful treat that combines the classic flavors of white chocolate and peanut butter with the crispy texture of Rice Krispies. This recipe is not only easy to make but also a crowd-pleaser, perfect for parties, potlucks, or as a sweet snack to satisfy your cravings. With variations such as Dark Chocolate Peanut Butter Krispies and Peanut Butter Chocolate Chip Krispies, this article offers a range of options to suit your preferences. Get ready to delight your taste buds with these delectable crispy treats that are sure to become a favorite among family and friends.
Here are our top 3 tried and tested recipes!
WHITE CHOCOLATE PEANUT KRISPIES
Warning! Addictive! I got this recipe out of our local newspaper. They melt in you mouth. These go into my holiday gift tins every year and they are always a big hit. This recipe makes about 150 pieces, so unless you want that many, you may want to halve it.
Provided by Deb from Ca
Categories Candy
Time 35m
Yield 150 pieces, 150 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate in a double boiler or in the microwave, being careful not to over cook.
- Stir in peanut butter, blend well.
- Mix with other ingredients until well blended.
- Drop by teaspoonfuls onto waxed paper. (about the size of a small walnut).
- Let stand until set.
Nutrition Facts : Calories 65.3, Fat 4.3, SaturatedFat 1.6, Cholesterol 0.8, Sodium 21.8, Carbohydrate 5.8, Fiber 0.4, Sugar 4.5, Protein 1.6
WHITE CHOCOLATE PEANUT BUTTER KRISPIES
Categories Chocolate Nut Dessert Quick & Easy
Number Of Ingredients 5
Steps:
- In a large bowl, combine cereal, peanuts, and marshmallows. Melt chocolate and peanut butter on high for 1 minute in microwave and then in intervals of 30 seconds until fully melted. Stir chocolate into cereal mixtures. Drop by tablespoons onto waxed paper. Let stand until firm, 2 hours. Store in airtight container.
WHITE CHOCOLATE KRISPIES TREATS
I am not a fan of white chocolate but my youngest son likes it so I'll post this for him. This recipe has peanuts and peanut butter too. Takes 2 hours to firm up. They freeze well. I found it in a community church cookbook that I bought at a book sale. Guessed the number of servings.
Provided by Oolala
Categories Drop Cookies
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large Pyrex dish, melt the chocolate in a 200 degree oven for at least 10 minutes.
- Add the peanut butter while in oven about 2-3 minutes.
- Take the dish out of the oven and mix.
- Add marshmallows; mix well.
- Add peanuts and rice krispies; mix well.
- Spoon out with teaspoons onto wax paper and let stand about 2 hours.
- Refrigerate in air tight containers. Or you can freeze them.
Nutrition Facts : Calories 341.2, Fat 21.7, SaturatedFat 8.7, Cholesterol 5.3, Sodium 107.2, Carbohydrate 33.2, Fiber 1.6, Sugar 25.7, Protein 6.2
Tips:
- Always use fresh and good quality ingredients for the best results.
- For a richer flavor, use creamy peanut butter instead of regular peanut butter.
- If you don't have white chocolate chips, you can use semi-sweet chocolate chips instead.
- Be careful not to overcook the mixture, as it can cause the Rice Krispies to become too hard.
- Use a large bowl to mix the ingredients, as the mixture will expand.
- If the mixture is too sticky, add more Rice Krispies.
- If the mixture is too dry, add more butter or peanut butter.
- Use a greased 9x13 inch baking pan to press the mixture into.
- Let the bars cool completely before cutting them into squares.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These White Chocolate Peanut Butter Krispies are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover Rice Krispies. With their sweet and salty flavor, these bars are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy snack, give these White Chocolate Peanut Butter Krispies a try. You won't be disappointed!
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