Best 3 White Chocolate Peanut Butter Cups Recipes
Indulge in a delightful culinary experience with our exquisite White Chocolate Peanut Butter Cups recipe collection. These treats are a symphony of flavors and textures, featuring a creamy and rich white chocolate ganache nestled within a crunchy peanut butter filling. Our recipes cater to various dietary preferences, including vegan, gluten-free, and no-bake options, ensuring everyone can savor these delectable delights. With step-by-step instructions and helpful tips, you'll be guided through the process of crafting these irresistible treats in the comfort of your own kitchen. Prepare to tantalize your taste buds with the perfect balance of sweetness, nuttiness, and a hint of saltiness in every bite.
Here are our top 3 tried and tested recipes!
CHOCOLATE PEANUT BUTTER CUPS
These chocolate peanut butter cups are dangerously simple to make, with just a few ingredients that you probably have in the pantry right now. They come together faster than a trip to the convenience store. And they are completely customizable. Once you've gotten your fill of the standard peanut butter cup, try honey-sweetened cashew butter cups. Or cinnamon-spiked almond butter cups. Drizzle the finished cups with a bit of white or milk chocolate, some flaky sea salt or a sprinkle of finely chopped nuts for an upgraded presentation. Or sneak a tiny dollop of raspberry jam underneath the peanut butter layer for another delightfully classic pairing. The possibilities are endless.
Provided by Samantha Seneviratne
Categories candies, dessert
Time 50m
Yield 18 cups
Number Of Ingredients 5
Steps:
- Set 18 mini paper baking cups on a baking sheet. Melt 4 ounces of the chocolate either over a double boiler on the stove top or in short bursts in the microwave. Spoon 1 teaspoon of melted chocolate into each cup. Use an offset spatula or a small spoon to spread the chocolate slightly up the sides of each baking cup; make sure you have an even chocolate base at the bottom of each cup. Let cool at room temperature for about 15 to 20 minutes until mostly solid.
- Meanwhile, in a medium bowl, stir together peanut butter, confectioners' sugar, vanilla extract and salt. (Make sure the peanut butter is well-combined in the jar before you measure it.) Transfer the peanut butter mixture to a resealable plastic bag and seal it tightly.
- Cut one corner of the plastic bag and pipe 2 to 3 teaspoons of peanut butter mixture into the center of each cup. With a very lightly moistened finger, tamp down the peanut butter and make it flat and even, but leave a bit of space between the peanut butter and the edge of the paper cup (you should be able to see a ring of chocolate peeking from below the peanut butter).
- Melt the remaining 5 ounces of chocolate. Spoon 1 teaspoon of chocolate onto the top of each cup. Use an offset spatula or a small spoon to spread the chocolate evenly over the top and down the sides of the cup. Refrigerate until solid, about 30 minutes.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 11 grams, Carbohydrate 24 grams, Fat 18 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 100 milligrams, Sugar 19 grams, TransFat 0 grams
CHOCOLATE PEANUT BUTTER CUPS
A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.
Provided by SHAUNNSMOM
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h
Yield 12
Number Of Ingredients 4
Steps:
- Trim 12 paper muffin cup liners to half of their height.
- Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
- In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 25.5 g, Cholesterol 8.9 mg, Fat 19.8 g, Fiber 1.3 g, Protein 7.2 g, SaturatedFat 7.6 g, Sodium 191.9 mg, Sugar 21.4 g
WHITE CHOCOLATE PEANUT BUTTER CUPS
Found this recipe and it looks like something right up my alley. Someone in the comments section tried to convert the amounts from ounces. If you don't have a kitchen scale, I would imagine this would be pretty forgiving if just a tad off. 2 ounces = 4 tablespoons (1/4 cup) 7 ounces are anywhere from 3/4 -1 cup (about 14 tablespoons) http://erincooks.com/white-chocolate-peanut-butter-cups/ and http://www.foodnetwork.com/recipes/nigella-lawson/chocolate-peanut-butter-cups-recipe/index.html
Provided by gailanng
Categories < 30 Mins
Time 30m
Yield 48 mini liner cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Place all the ingredients for the base in the bowl of a food processor. Blend the mixture until the mixture takes on a sandy texture.
- Place 12 cupcake liners into a muffin tin. Using a medium ice cream or cookie scoop place 1 scoop of the base mixture into each cupcake liner. Press the mixture down to form an even layer at the bottom of each mini cupcake liner.
- Melt the chocolate over a double-boiler. Using your scoop, top each peanut butter filled cupcake liner with 1 scoop of chocolate. Smooth the tops of the Peanut Butter Cups with the back of a spoon.
- Refrigerate for 1 hour or overnight.
- Note: To make this quicker, melt the white chocolate in the microwave. Microwave on 30% power for 2 minutes, remove and stir. Continue microwaving on 30 second intervals, stirring after each interval, until chips are melted and mixture is smooth. Do not overheat or the white chocolate will stiffen.
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the final product, so be sure to use a high-quality white chocolate and peanut butter.
- Temper your chocolate: Tempering your chocolate will help it set up properly and give it a smooth, shiny finish. If you're not sure how to temper chocolate, there are plenty of resources available online.
- Use a silicone mold: A silicone mold will make it easy to remove the peanut butter cups from the mold once they've set. If you don't have a silicone mold, you can use a mini muffin tin lined with parchment paper.
- Chill the peanut butter cups: After you've filled the molds with chocolate and peanut butter, be sure to chill them for at least 30 minutes before serving. This will help them set up properly.
Conclusion:
These white chocolate peanut butter cups are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of these delicious candies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these white chocolate peanut butter cups a try – you won't be disappointed!
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