Best 2 White Chocolate Panna Cotta With Dark Chocolate Sauce Recipes
Indulge in a delightful culinary journey with our exquisite White Chocolate Panna Cotta With Dark Chocolate Sauce, a dessert that tantalizes the senses with its creamy elegance and rich chocolate flavors. This classic Italian dessert is elevated with the perfect balance of sweet and bitter, creating a symphony of flavors that will leave you craving more. Alongside the star of the show, discover a collection of complementary recipes that enhance the panna cotta experience. Learn to craft a velvety smooth Dark Chocolate Sauce that adds a touch of decadence to each bite. For those seeking a fruity twist, the vibrant Raspberry Coulis bursts with freshness, complementing the panna cotta's richness. And for those with a sweet tooth, the delectable Chocolate Shortbread Cookies provide the perfect accompaniment, offering a crispy texture and intense chocolate flavor. Prepare to embark on a culinary adventure that will delight your palate and leave you with lasting memories.
Here are our top 2 tried and tested recipes!
WHITE CHOCOLATE PANNA COTTA
Make and share this White Chocolate Panna Cotta recipe from Food.com.
Provided by dale7793
Categories Gelatin
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Grease 6 moulds (1/2 cup size).
- Combine cream, milk, chocolate and sugar in a small pan and heat over a low heat until chocolate is melted and mixture is smooth.
- Sprinkle gelatine over the water in a small heatproof jug.
- Stand over a pan of simmering water until gelatine dissolves.
- Stir into the cream mixture.
- Divide mixture evenly between the 6 moulds.
- Cover and refrigerate at least 3 hours or overnight.
- To serve, turn the panna cotta out of the moulds onto serving plates.
- Decorate with fresh berries and shaved white chocolate or even rose petals!
Nutrition Facts : Calories 322.1, Fat 24.9, SaturatedFat 15.4, Cholesterol 64.4, Sodium 56.4, Carbohydrate 21.9, Sugar 19, Protein 4.2
WHITE CHOCOLATE PANNA COTTA WITH DARK CHOCOLATE SAUCE
Delicate & cool with two kinds of chocolate for an easy but elegant & satisfying dessert. From those talented folks at Southern Living. Panna cotta needs to chill 24 hours before serving. I like to make in ramekins & invert the panna cotta onto serving plates in puddle of warm dark chocolate sauce. Make the dark chocolate sauce shortly before serving & drizzle it on the cold panna cottas immediately before serving. Garnish with mint sprigs if you want to gild the lily.
Provided by Busters friend
Categories Gelatin
Time 19m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- For Panna Cotta:.
- Sprinkle gelatin over 1/4 cup milk in a small bowl; stir until moistened. Let stand 5 minutes. (Mixture will be lumpy.).
- Cook whipping cream, chocolate morsels, and sugar in a saucepan over medium-low heat, stirring occasionally, 4 minutes or until morsels are melted and sugar is dissolved.
- Remove from heat, and add gelatin mixture, stirring until mixture is dissolved.
- Stir in remaining 1 1/4 cups milk.
- Pour mixture evenly into 4 to 6 stemmed glasses or 6 (8-oz.) ramekins. Cover and chill 24 hours. Serve with Dark Chocolate Sauce. Garnish, if desired.
- For Dark Chocolate Sauce:.
- Microwave chocolate and cream in a small microwave-safe bowl at HIGH 1 1/2 minutes or until melted and smooth, stirring every 30 seconds.
- Drizzle spoonfuls on panna cotta immediately before serving if using stemmed glasses or invert the panna cottas onto a puddle of the chocolate sauce.
Tips:
- For a smooth and creamy panna cotta, make sure to use full-fat cream and milk. If you don't have heavy cream, you can use half-and-half instead, but the panna cotta will be slightly less rich.
- Don't overcook the panna cotta. It should be cooked until it is just set, but still slightly wobbly in the center. If you overcook it, it will become rubbery.
- Chill the panna cotta for at least 4 hours, or overnight, before serving. This will allow it to set properly and develop its full flavor.
- When you're ready to serve the panna cotta, dip the ramekins in hot water for a few seconds to loosen the panna cotta. Then, invert the ramekins onto plates and serve immediately.
- Garnish the panna cotta with fresh berries, chocolate shavings, or whipped cream.
Conclusion:
This white chocolate panna cotta with dark chocolate sauce is a delicious and elegant dessert that is perfect for any occasion. It's easy to make and can be made ahead of time, making it a great option for busy hosts. The creamy panna cotta is perfectly complemented by the rich and decadent dark chocolate sauce. This dessert is sure to impress your guests and leave them wanting more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #gelatin #desserts #puddings-and-mousses #chocolate #dietary
You'll also love
