Best 2 White Chocolate Orange Cheesecake With Cranberry Compote Recipes
Indulge in a symphony of flavors with our tantalizing White Chocolate Orange Cheesecake with Cranberry Compote. This heavenly dessert is a delightful combination of creamy, tangy, and sweet. The velvety white chocolate cheesecake filling, infused with the vibrant essence of orange zest, rests upon a graham cracker crust, creating a harmonious balance of textures.
Complementing the cheesecake's richness is the vibrant Cranberry Compote, a burst of tart and juicy cranberries simmered in a medley of orange juice, sugar, and spices. The compote's ruby-red hue adds a festive touch, making it a centerpiece for any occasion.
This recipe article provides detailed instructions for both the White Chocolate Orange Cheesecake and the Cranberry Compote. With step-by-step guidance and helpful tips, aspiring bakers can confidently create this culinary masterpiece.
For those seeking a decadent treat, the White Chocolate Orange Cheesecake is a must-try. The combination of white chocolate and orange creates a luscious filling that is both indulgent and refreshing. Paired with the tangy cranberry compote, this cheesecake offers a captivating interplay of flavors and textures that will leave you craving more.
The Cranberry Compote, a versatile culinary creation, can be enjoyed beyond its role as a cheesecake topping. Its vibrant color and tangy flavor make it an excellent accompaniment to various dishes. Serve it alongside roasted meats, grilled fish, or even pancakes and waffles for a delightful twist.
Elevate your dessert repertoire with our White Chocolate Orange Cheesecake and Cranberry Compote. These recipes promise an explosion of flavors and are sure to impress your loved ones.
WHITE CHOCOLATE-CRANBERRY CHEESECAKE
Provided by Food Network Kitchen
Categories dessert
Time 3h40m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Make the crust: Set racks in the lower third and middle of the oven; preheat to 350 degrees F. Mix the graham cracker crumbs, sugar, nutmeg and salt in a bowl. Add the melted butter and mix with your hands until combined. Press into the bottom and 1 inch up the side of a 9-inch springform pan. Freeze until ready to fill.
- Make the filling: Bring 1 inch of water to a boil in a small pot; remove from the heat. Put the white chocolate in a medium heatproof bowl and set over the pot (do not let the bowl touch the water); stir until melted, about 4 minutes. Remove the bowl from the pot and set aside.
- Beat the cream cheese, sour cream and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 7 minutes. Beat in the eggs, one at a time, then add the cornstarch and beat 2 minutes. Beat in the melted white chocolate, vanilla and salt until combined.
- Fill a roasting pan halfway with water and set on the lower oven rack. Pour the filling into the prepared crust and set on the middle oven rack. Bake until the edge is set but the center still jiggles slightly, 1 hour, 10 minutes. Turn off the oven and let the cheesecake sit in the oven, 30 minutes. Transfer to a rack to cool completely. Cover and refrigerate 8 hours or overnight.
- Make the compote: Spread the cranberries on a rimmed baking sheet, sprinkle with 1/3 cup sugar and set aside until they release some of their juices, about 1 hour. Meanwhile, combine the remaining 2/3 cup sugar, the orange zest and juice, and 3/4 cup water in a medium saucepan. Bring to a boil, stirring, then reduce the heat to medium low and simmer until thick enough to coat the back of a spoon, about 10 minutes.
- Drain the cranberries and add them to the saucepan. Cook, stirring, until they begin to burst, about 7 minutes. Transfer the compote to a bowl and refrigerate until completely cool.
- Before serving, run a hot knife around the edge of the cheesecake, then remove the springform ring. Top with the cranberry compote and shaved white chocolate.
CRANBERRY-ORANGE WHITE CHOCOLATE CHEESECAKE
Spread cheer with Cranberry-Orange White Chocolate Cheesecake! Guests will love the creamy texture of this Cranberry-Orange White Chocolate Cheesecake.
Provided by My Food and Family
Categories Dairy
Time 6h30m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325ºF.
- Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
- Beat cream cheese, 3/4 cup sugar and vanilla in large bowl with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each until just blended. Pour over crust.
- Bake 1 hour to 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
- Meanwhile, mix cornstarch and 1 Tbsp. orange juice until blended. Bring cranberries, remaining orange juice and remaining sugar to boil in saucepan on medium-high heat; simmer on low heat 6 min. or until cranberries are softened, stirring frequently. Stir in cornstarch mixture; bring to boil, stirring constantly. Cook and stir 1 min. or until thickened. Remove from heat. Stir in orange zest. Cool. Refrigerate until ready to use.
- Spoon cranberry glaze over cheesecake just before serving.
Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 125 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
Tips:
- Use high-quality white chocolate for the best flavor.
- Make sure the cream cheese is softened to room temperature before mixing.
- Beat the cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the melted white chocolate until well combined.
- Pour the cheesecake batter into the prepared springform pan.
- Bake the cheesecake in a preheated oven for 45-50 minutes, or until the center is set.
- Let the cheesecake cool completely before refrigerating for at least 4 hours, or overnight.
- For the cranberry compote, use fresh cranberries for the best flavor.
- Cook the cranberries with sugar, water, and orange juice until the cranberries have burst and the compote has thickened.
- Let the compote cool completely before serving.
Conclusion:
This white chocolate orange cheesecake with cranberry compote is a delicious and elegant dessert that is perfect for any occasion. The cheesecake is creamy and rich, with a hint of orange flavor. The cranberry compote adds a tart and tangy contrast to the sweetness of the cheesecake. This recipe is easy to follow and produces a stunning dessert that is sure to impress your guests.
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