Best 3 White Chocolate Nut Crackles Recipes
Craving a sweet and crunchy treat? Look no further than white chocolate nut crackles, a delightful confection that combines the creamy richness of white chocolate with the nutty crunch of roasted nuts. These bite-sized morsels are a popular Australian dessert, often enjoyed during festive occasions like Christmas and Easter. Their preparation involves a simple process of melting white chocolate, combining it with chopped nuts, and refrigerating the mixture until firm. The result is a delectable snack that can be easily customized with various nut combinations and additional flavorings. This article presents a collection of white chocolate nut crackle recipes, each offering unique variations on this classic treat. From the basic recipe featuring roasted peanuts to more elaborate versions incorporating coconut, dried fruits, and even a hint of espresso, these recipes cater to a wide range of preferences. Whether you're a fan of traditional flavors or seeking something more adventurous, you're sure to find a recipe that satisfies your sweet tooth and leaves you craving more.
Let's cook with our recipes!
CRACKLE COOKIES
Because these cookies crack on top, my granddaughter thinks I make a mistake when I bake them-until she takes a bite! They're very close to my Mama's wonderful chocolate cookie recipe. -Ruth Cain, Hartselle, Alabama
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, beat sugar, oil, chocolate and vanilla until blended. Beat in egg. In another bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture. Refrigerate, covered, 2 hours or until firm enough to handle., Preheat oven to 350°. With sugared hands, shape dough into 1-in. balls; roll in confectioners' sugar. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CRINKLES II
Chocolate cookies coated in confectioners' sugar...very good!
Provided by Dawn
Categories Desserts Cookies Chocolate Cookie Recipes
Time 5h
Yield 72
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
- Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g
DOUBLE CHOCOLATE CRACKLES
Provided by Food Network Kitchen
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Whisk the flour, granulated sugar, cocoa powder, baking powder and salt in a medium bowl. Whisk in the melted butter and eggs until combined, then stir in the white chocolate chips. Cover with plastic wrap and chill until firm, about 1 hour.
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Put the confectioners' sugar in a shallow bowl. Roll tablespoonfuls of the dough into balls, then roll in the confectioners' sugar until well coated. Place 1 inch apart on the baking sheets.
- Bake until the cookies are puffed and the tops are cracked, about 10 minutes. Let cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in an airtight container up to 1 week.
Tips:
- To achieve the perfect white chocolate coating, ensure it is melted slowly and evenly. You can opt for a double boiler or microwave method, stirring frequently to prevent overheating and maintaining a smooth consistency.
- When choosing nuts, opt for fresh and flavorful varieties. Lightly toasting them enhances their aroma and texture, providing a delightful crunch. Additionally, consider experimenting with different nut combinations to create unique flavor profiles.
- For an extra layer of flavor and visual appeal, sprinkle some finely chopped candied fruits or colored sprinkles over the white chocolate-coated nut crackles before they set. This simple addition elevates the presentation and offers a delightful burst of sweetness.
- Portion control is key to ensuring each nut crackle is bite-sized. Use a teaspoon or small cookie scoop to consistently measure portions, resulting in uniform and visually appealing treats.
- Allow the nut crackles to cool and set completely before indulging. This step ensures the white chocolate hardens and the flavors meld together, delivering a satisfying and delectable experience.
Conclusion:
White chocolate nut crackles are a delightful and versatile confection that combines the richness of white chocolate with the nutty crunch of roasted nuts. Whether enjoyed as a sweet treat or shared as a thoughtful gift, these bite-sized morsels offer a burst of flavor and a satisfying textural contrast. With a few simple ingredients and minimal effort, you can create a homemade treat that is sure to impress. Experiment with different nut combinations, toppings, and presentation ideas to personalize your nut crackles and make them a staple in your dessert repertoire.
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