Best 3 White Chocolate Mousse With Strawberry Sauce Recipes
**Indulge in a Symphony of Flavors: White Chocolate Mousse with Strawberry Sauce and More Delectable Treats**
Prepare to embark on a culinary journey like no other as we present an exquisite collection of recipes that will tantalize your taste buds and leave you craving for more. At the heart of this culinary symphony is the White Chocolate Mousse with Strawberry Sauce, a dessert that embodies elegance and decadence. This ethereal mousse, crafted with the finest white chocolate, offers a velvety texture and a symphony of flavors that will transport you to a realm of pure bliss. Accompanied by a vibrant strawberry sauce, this dessert is a true masterpiece that will steal the show at any gathering.
Beyond this heavenly mousse, the article unveils a treasure trove of additional culinary delights. Discover the secrets of creating a classic Chocolate Mousse, a timeless dessert that never fails to impress. For those who prefer a lighter touch, the Lemon Mousse offers a refreshing twist with its zesty citrus flavor. And for the ultimate indulgence, the Triple Chocolate Mousse combines three types of chocolate into a symphony of rich, decadent flavors.
But the journey doesn't end there. The article also presents a selection of delectable sauces that will elevate your desserts to new heights. From the classic Vanilla Sauce, perfect for complementing a variety of desserts, to the luscious Chocolate Ganache, a rich and decadent sauce that will satisfy any chocolate lover's craving, these sauces are culinary masterpieces in their own right.
With detailed instructions, helpful tips, and a passion for creating memorable culinary experiences, this article is your ultimate guide to crafting extraordinary desserts that will leave a lasting impression on your palate and those of your loved ones. So, gather your ingredients, prepare your kitchen, and let's embark on this delightful journey together.
WHITE CHOCOLATE MOUSSE WITH STRAWBERRY SAUCE
This is one of my favorite recipes and whenever I make one of these I just can't control myself and eat more than I intend to but still, no regrets cause it's soooo delicious... PS: In this recipe, instead of using strawberries, in the same amount you can use currant or raspberry and still prepare a delicious dessert.
Provided by JaydenCA
Categories Dessert
Time 45m
Yield 1 dish, 6 serving(s)
Number Of Ingredients 7
Steps:
- White chocolate mousse:.
- In a bowl, on a boiling water, put 125 gr cream, white chocolate and vanilla essence and melt it stirring constantly.
- Remove it from the stove and leave it for 3 minutes to cool.
- Add the egg yolks and stir the bowl.
- Put the egg whites in a small bowl and beat with a mixer at high speed until it produce a foam.
- Take a heap of the white egg foam and mix it with chocolate mixture. than put the rest of the white egg foam to the chocolate mixture and stir it carefully.
- Divide the mixture of 6 dessert dish.
- Cover it top and refrigerate it for 3 hours.
- Strawberry sause:.
- Put the strawberries, cognac and the brown sugar in to a small saucepan.
- Cook it in a medium fire for approximately 5 minutes until the strawberries softens.
- Sprinkle a little strawberry sauce over each dish for service.
- And Voilà.
Nutrition Facts : Calories 491.2, Fat 36.4, SaturatedFat 21.5, Cholesterol 203.5, Sodium 108.2, Carbohydrate 34.8, Fiber 1.1, Sugar 31.3, Protein 8.4
LISA'S WHITE CHOCOLATE STRAWBERRY MOUSSE CAKE
I first made this recipe for my mother in law's birthday - and now almost every time a birthday rolls around in my family, I get a request for this cake. It is quite a bit of work, but when you taste it, it's worth it! I recommend making the mousse the night before, so it has enough time to set.
Provided by Lisa in Canada
Categories Dessert
Time 3h
Yield 10 serving(s)
Number Of Ingredients 22
Steps:
- For the Cake: Preheat oven to 350°F.
- Grease and flour 2 round 8" pans.
- Beat flour, sugar, baking powder, salt, shortening, milk and vanilla in a large mixing bowl on low speed, scraping the bowl occasionally, for about 30 seconds.
- Then, beat on high speed for about 2 minutes.
- Add egg whites; beat on high speed 2 minutes longer.
- Fold in white chocolate.
- Pour into pans.
- Bake until wooden pick inserted in the center comes out clean- 30 to 35 minutes.
- Allow cakes to cool completely, and then carefully slice each in half, lengthwise.
- For the Mousse (I recommend making the night before): Melt the chocolate in the top of a double boiler. Set aside.
- Puree fresh strawberries.
- Place the berries in a small saucepan, add the preserves, and cook over medium heat (stirring constantly) until thickened, or just before boiling.
- Remove from heat, and allow to cool slightly.
- Fold into melted chocolate.
- Allow the strawberry chocolate mixture to cool until tepid.
- Then gently fold in whipped cream, followed by gently folding in egg whites.
- Cover and refrigerate 8 hours.
- For the Icing: In a medium saucepan, combine melted chocolate and flour.
- Blend in milk, and cook over medium heat, stirring constantly, until thick (about the consistency of melted chocolate alone).
- Cool completely.
- In a large mixing bowl, cream together sugar, butter and vanilla.
- Beat until light and fluffy.
- Gradually add completely cooled chocolate mixture.
- Beat until well blended, but DO NOT over beat, or it will become runny.
- To Assemble Cake: Spread set mousse between layers of cake (there will be three layers of mousse).
- Make sure not to have any mousse leaking out of the sides, or it will make icing the cake difficult.
- After the mousse is between the layers, put the cake in the freezer.
- In the meantime, melt the 3 ounces of chocolate.
- Arrange the thinly sliced strawberries on a pan that has been covered with saran wrap.
- Drizzle the chocolate in thin ribbons, in all directions over the strawberries, until they are nicely covered (but not completely).
- Take the cake out of the freezer, and place the pan of strawberries in the freezer.
- Ice the cake generously with the white chocolate icing using a spatula, so it forms soft peaks all over the cake.
- Once the cake is completely iced, take the strawberries out of the freezer.
- Arrange them around the perimeter of the top of the cake, points inward, and around the bottom of the cake, points upward.
- Use five strawberries to form a "flower" in the middle of the cake, if desired.
WHITE CHOCOLATE MOUSSE WITH STRAWBERRY SAUCE
This is very decadent the mousse is rich and smooth and the fresh strawberry sauce reminds me of strawberry shortcake.
Provided by barbara lentz
Categories Puddings
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Melt white chocolate in a microwave or over boiling water. Set aside.
- 2. Warm 1/4 cup heavy cream in small pan. Remove from heat and add gelatin stirring to dissolve. Set aside.
- 3. Add egg yolks to chocolate mixture whisking to blend then add gelatin mixture whisking again. Set aside.
- 4. Beat 2 cups heavy cream in chilled bowl until peaks begin to form. Fold in chocolate mixture. Pour into dishes. set in fridge.
- 5. Place all ingredients for strawberry sauce in food processor and puree until smooth. Pour over mousse and refrigerate for a least two hours.
Tips:
- Use high-quality white chocolate. This will ensure that your mousse is rich and flavorful.
- Make sure your cream is very cold before whipping it. This will help it whip up quickly and easily.
- Don't over-whip the cream. Over-whipped cream will be grainy and not as smooth.
- Fold the whipped cream into the white chocolate mixture gently. This will prevent the mousse from becoming deflated.
- Chill the mousse for at least 2 hours before serving. This will allow it to set and become firm.
- Serve the mousse with your favorite toppings. Some popular options include fresh berries, whipped cream, or chocolate shavings.
Conclusion:
White chocolate mousse is a light, fluffy, and delicious dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a dessert that will impress your friends and family.
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