Best 3 White Chocolate Mocha Syrup Recipes
Indulge in the delightful flavors of a café-style beverage with our collection of white chocolate mocha syrup recipes. These homemade syrups elevate your coffee, lattes, and mochas with a rich, creamy, and subtly sweet taste. Crafted with simple ingredients, these syrups offer a versatile addition to your coffee creations. Whether you prefer a classic white chocolate mocha or a decadent twist with flavors like peppermint or caramel, our recipes provide a range of options to suit your taste buds. With step-by-step instructions and helpful tips, you'll be able to create barista-quality drinks from the comfort of your home.
Here are our top 3 tried and tested recipes!
WHITE CHOCOLATE MOCHA SYRUP RECIPE
It took awhile to get just the right ingredients but this one is really close to the "Starbucks" white chocolate mocha syrup. I hope you agree.
Provided by seanandliz
Categories Beverages
Time 20m
Yield 24-30 serving(s)
Number Of Ingredients 6
Steps:
- Mix (with a wire whisk in a deep pan) milks, sugar, & vanilla over medium heat until lightly simmering.
- Add white chocolate & continue whisking until chocolate is melted.
- Add espresso powder & keep whisking to mix thoroughly.
- Remove from heat to cool, whisking every few minutes to keep chocolate together.
- Pour cooled syrup into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle.
WHITE MOCHA SYRUP RECIPE BY TASTY
This delicious white mocha syrup is perfect in sweet coffee drinks, yummy milkshakes, or as an ice cream topping. It's quick to make and will keep an airtight container in the refrigerator for up to 1 month.
Provided by Katie Aubin
Time 8m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine the sweetened condensed milk, whole milk, vanilla, and sugar. Bring to a simmer over medium-high heat and stir until sugar has dissolved.
- Add the white chocolate chips and stir until melted. Stir in the instant coffee until dissolved. Remove the pot from the heat and let the syrup cool completely.
- Transfer the syrup to an airtight container and store in the refrigerator for up to 1 month.
- Enjoy!
WHITE CHOCOLATE MOCHA
This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 41.6 g, Cholesterol 26.7 mg, Fat 6.8 g, Protein 10.2 g, SaturatedFat 4.3 g, Sodium 145.8 mg, Sugar 33.3 g
Tips:
- Use high-quality white chocolate for the best flavor.
- If you don't have a double boiler, you can melt the chocolate and butter in a heatproof bowl set over a saucepan of simmering water.
- Be careful not to overheat the chocolate, or it will seize.
- Stir in the milk and cream slowly, until the mixture is smooth and creamy.
- Add the espresso powder and vanilla extract to taste.
- Store the syrup in a jar or bottle in the refrigerator for up to 2 weeks.
Conclusion:
White chocolate mocha syrup is a delicious and versatile ingredient that can be used to make a variety of drinks and desserts. It's perfect for adding a touch of sweetness and flavor to your favorite coffee or hot chocolate, or for using as a topping for ice cream or pancakes. With its rich, creamy flavor and hints of chocolate and vanilla, white chocolate mocha syrup is sure to please everyone.
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