Best 3 White Chocolate Mocha Sauce Recipes
Indulge in the symphony of flavors with our tantalizing white chocolate mocha sauce, a culinary masterpiece that elevates any dessert or beverage to new heights. This luscious sauce seamlessly blends the rich, creamy notes of white chocolate with the invigorating aroma of coffee, creating a symphony of flavors that captivates the senses. Drizzle it over pancakes, waffles, or ice cream for a delightful treat, or stir it into your morning coffee or hot chocolate for a decadent, café-style experience. With our easy-to-follow recipes, you can create this versatile sauce in minutes, using simple ingredients and straightforward techniques. Let your taste buds embark on a journey of pure bliss as you explore the endless possibilities of our white chocolate mocha sauce.
Here are our top 3 tried and tested recipes!
WHITE CHOCOLATE MOCHA
This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.
Nutrition Facts : Calories 269.2 calories, Carbohydrate 41.6 g, Cholesterol 26.7 mg, Fat 6.8 g, Protein 10.2 g, SaturatedFat 4.3 g, Sodium 145.8 mg, Sugar 33.3 g
WHITE MOCHA SYRUP RECIPE BY TASTY
This delicious white mocha syrup is perfect in sweet coffee drinks, yummy milkshakes, or as an ice cream topping. It's quick to make and will keep an airtight container in the refrigerator for up to 1 month.
Provided by Katie Aubin
Time 8m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine the sweetened condensed milk, whole milk, vanilla, and sugar. Bring to a simmer over medium-high heat and stir until sugar has dissolved.
- Add the white chocolate chips and stir until melted. Stir in the instant coffee until dissolved. Remove the pot from the heat and let the syrup cool completely.
- Transfer the syrup to an airtight container and store in the refrigerator for up to 1 month.
- Enjoy!
WHITE CHOCOLATE MOCHA SAUCE
I am so excited! I finally found a recipe that I think tastes the same, if not better than Starbucks White Mocha!!! The recipe is on the inside of the wrapper for Ghirardelli White Chocolate bars-usually found in the baking aisle (not with the candy bars) This is unbelievably good! I keep mine in a mason jar. Heat my milk and stir in some to taste, add a couple shots of espresso and top with real whip cream.......I am so so so happy I found this recipe. It's going to save me so much money!
Provided by m1chellep
Categories Beverages
Time 15m
Yield 5-10 drinks
Number Of Ingredients 6
Steps:
- In a double boiler, combine the corn syrup, marshmallow creme, white chocolate, butter, and milk over hot, but not boiling water.
- Stir continuously until the mixture thickens, then remove from heat and stir in vanilla extract.
- Store tightly covered in the refrigerator for up to a week.
Tips:
- For a richer flavor, use high-quality white chocolate.
- If you don't have heavy cream, you can substitute milk or half-and-half.
- To make the sauce thicker, add a tablespoon of cornstarch or flour.
- For a more intense coffee flavor, use a dark roast coffee.
- Serve the sauce immediately, or store it in the refrigerator for up to 5 days.
Conclusion:
This white chocolate mocha sauce is a delicious and versatile dessert topping. It's perfect for drizzling over ice cream, cakes, brownies, or fruit. It can also be used as a dip for cookies or pretzels. No matter how you choose to enjoy it, this sauce is sure to please everyone at your table.
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