Best 5 White Chocolate Mocha Oatmeal Cookies Recipes

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Indulge in a delightful symphony of flavors with our White Chocolate Mocha Oatmeal Cookies, a delectable treat that tantalizes your taste buds with every bite. These cookies are a harmonious blend of chewy oatmeal, rich white chocolate chips, and a hint of coffee, creating a captivating taste experience that will leave you craving more. Each cookie is crafted with a combination of rolled oats, all-purpose flour, brown sugar, butter, and eggs, resulting in a soft and chewy texture that perfectly complements the creamy white chocolate chips. Enhanced with the subtle aroma of coffee, these cookies evoke the comforting warmth of a cozy café, making them ideal for a relaxing break or a special occasion.

The article presents three variations of this delectable recipe, catering to diverse preferences and dietary restrictions. The Classic White Chocolate Mocha Oatmeal Cookies are the epitome of indulgence, featuring a generous amount of white chocolate chips and a touch of instant coffee granules. For those seeking a healthier alternative, the Reduced Sugar White Chocolate Mocha Oatmeal Cookies offer a delightful balance of flavors without sacrificing satisfaction. And for vegan enthusiasts, the Vegan White Chocolate Mocha Oatmeal Cookies provide a satisfying plant-based option, using dairy-free butter and eggs, while maintaining the same delectable taste and texture.

Let's cook with our recipes!

OATMEAL COOKIES WITH WHITE CHOCOLATE CHIPS AND RAISINS



Oatmeal Cookies With White Chocolate Chips and Raisins image

Provided by Food Network Kitchen

Time 1h

Yield 24 to 32 cookies

Number Of Ingredients 12

1 stick unsalted butter, softened
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup rolled oats
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup white chocolate chips
1/2 cup raisins

Steps:

  • Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy. Add the egg and vanilla; beat. Whisk the flour, rolled oats, baking soda, cinnamon and salt in a bowl. Add to the butter mixture and beat until just combined. Stir in the white chocolate chips and raisins.
  • Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.

WHITE CHOCOLATE CHIP OATMEAL COOKIES



White Chocolate Chip Oatmeal Cookies image

These cookies are absolutely the best!! They really should be named disappearing cookies because they won't stay around long. Set your timer, these cookies are best when they are lightly browned.

Provided by julie

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 36

Number Of Ingredients 12

1 cup butter
1 cup light brown sugar
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups rolled oats
2 cups white chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the eggs, one at a time, and then the vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the rolled oats, white chocolate chips and pecans. Drop by tablespoons onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 27.9 g, Cholesterol 26 mg, Fat 11.4 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 5.7 g, Sodium 166 mg, Sugar 17.4 g

WHITE CHOCOLATE OATMEAL COOKIES



White Chocolate Oatmeal Cookies image

My sons and grandsons manage our ranch...and they always seem to have one hand in the cookie jar-especially when I bake these crunchy morsels! Away from the kitchen, I enjoy my large garden and our fast-growing family.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 13

1 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
3 teaspoons vanilla extract
1 teaspoon coconut extract
1-1/2 cups quick-cooking oats
1-1/4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup sweetened shredded coconut, toasted
6 ounces white baking chocolate, coarsely chopped
Additional sugar

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Add extracts. Combine the oats, flour, salt and baking soda; gradually add to creamed mixture until blended. Stir in the coconut and chocolate., Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 8-9 minutes or until golden brown. Cool for 1 minute before removing to wire racks.

Nutrition Facts : Calories 140 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 195mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

WHITE CHOCOLATE MOCHA



White Chocolate Mocha image

This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

1 ¼ cups 2% milk
2 tablespoons white chocolate flavored syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the white chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream and serve.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 41.6 g, Cholesterol 26.7 mg, Fat 6.8 g, Protein 10.2 g, SaturatedFat 4.3 g, Sodium 145.8 mg, Sugar 33.3 g

SEA SALT MINT WHITE MOCHA COOKIES



Sea Salt Mint White Mocha Cookies image

This recipe came from my mom's Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh plate of warm cookies on her counter. I learned some of her recipes by heart as a child, and I've been making these since high school. They taste like Christmas.-Kristin Bowers, Rancho Palos Verdes, California

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 26 cookies

Number Of Ingredients 11

1 cup butter-flavored shortening
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon mint extract
1-1/2 cups all-purpose flour
1 tablespoon instant espresso powder
1 teaspoon sea salt
1 teaspoon baking soda
2 cups old-fashioned oats
1 package (10 to 12 ounces) white baking chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs and extract. In another bowl, whisk flour, espresso powder, salt and baking soda; gradually beat into creamed mixture. Stir in oats and white chips., Drop dough by scant 1/4 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges begin to brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 229 calories, Fat 12g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 140mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • Use good quality white chocolate. This will make a big difference in the flavor of your cookies.
  • Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a high temperature for a short amount of time. This will give them a crispy exterior and a soft and chewy interior.
  • Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to firm up.

Conclusion:

White chocolate mocha oatmeal cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their combination of white chocolate, coffee, and oats, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these cookies a try. You won't be disappointed!

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