Best 2 White Chocolate Mocha Cookies Recipes
Indulge in a Symphony of Flavors: White Chocolate Mocha Cookies, a Heavenly Treat for Cookie Connoisseurs
Immerse yourself in a culinary delight with our tantalizing White Chocolate Mocha Cookies, a harmonious blend of rich white chocolate and the invigorating essence of coffee. These cookies are a symphony of flavors, offering a perfect balance of sweetness, bitterness, and a hint of nuttiness. Each bite is an explosion of textures, from the crisp outer shell to the soft and chewy center, complemented by the smooth and creamy white chocolate chunks. With three variations to choose from, this recipe caters to every taste preference. The classic White Chocolate Mocha Cookies offer a timeless combination, while the Espresso White Chocolate Mocha Cookies elevate the coffee flavor with a touch of espresso powder. And for those who prefer a hint of saltiness, the Salted White Chocolate Mocha Cookies provide a delightful contrast. These cookies are not just a treat for the taste buds; they are a feast for the eyes as well, with their elegant appearance and generous toppings. Whether you're a seasoned baker or a novice in the kitchen, this recipe will guide you effortlessly through the process of creating these delectable cookies, ensuring a successful baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
MOCHA WHITE CHOCOLATE CHUNK COOKIES
Traditional chocolate chip cookies get a makeover with cocoa powder and instant coffee in the batter. White chocolate chips add contrast and a burst of extra sweetness to brighten the bitter cocoa and coffee flavors.
Provided by Sarah-May
Categories Desserts Cookies Drop Cookie Recipes
Time 1h35m
Yield 36
Number Of Ingredients 11
Steps:
- Combine butter, sugars, eggs, instant coffee, and vanilla extract in a large bowl. Beat with an electric mixer until fluffy.
- Mix flour, cocoa powder, baking soda, and salt together in a separate bowl. Pour over butter mixture and beat until combined. Fold in white chocolate chunks using a spatula. Cover dough and chill for 1 hour.
- Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.
- Drop tablespoonfuls of dough onto the prepared baking sheets.
- Bake in the preheated oven until edges are lightly browned, 12 to 15 minutes. Allow to cool slightly before removing from the cookie sheets.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 23.2 g, Cholesterol 25.4 mg, Fat 8 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 115.7 mg, Sugar 15.8 g
WHITE CHOCOLATE-MOCHA-OATMEAL COOKIES
This is a quick and easy recipe I came up with one night. It's a great way to have a hint of sweetness without over-doing it and feeling guilty!
Provided by Marie
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix shortening, brown sugar, white sugar, egg, vanilla extract, instant coffee, warm water, and cocoa powder together in a bowl until smooth. Add baking soda and 1/3 cup flour. Continue adding flour 1/3 cup at a time until fully incorporated. Mix in oats and chocolate chips.
- Use a small cookie scoop to place 12 cookies on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Remove from the oven and let cookies sit 5 minutes. Transfer cookies to a wire rack to cool completely.
- Repeat 2 more times with remaining dough to make 36 cookies.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 13.7 g, Cholesterol 6.2 mg, Fat 3.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.4 g, Sodium 25.4 mg, Sugar 7.1 g
Tips:
- Use high-quality white chocolate. This will make a big difference in the flavor of your cookies.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
White chocolate mocha cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor and decadent white chocolate frosting, these cookies are sure to be a hit. So next time you're looking for a sweet treat, give these white chocolate mocha cookies a try. You won't be disappointed!
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