Best 5 White Chocolate Mint Pots De Crème With Candy Cane Brittle Recipes
Indulge in a symphony of flavors with our exquisite White Chocolate Mint Pots de Crème, a delightful dessert that combines the richness of white chocolate with the refreshing essence of mint. This creamy and velvety treat is encased in individual ramekins, creating an elegant presentation that is perfect for any occasion. Accompanying this delectable creation is a crunchy and flavorful Candy Cane Brittle, adding a festive touch and a delightful textural contrast. Our comprehensive recipe guide provides step-by-step instructions, ensuring that you can easily replicate this culinary masterpiece in your own kitchen. Embark on a sweet journey as we unveil the secrets behind these delectable treats, leaving your taste buds tantalized and your guests thoroughly impressed.
Check out the recipes below so you can choose the best recipe for yourself!
5-MINUTE WHITE CHOCOLATE POTS DE CRèME
These 5-minute white chocolate pots de crème are the BEST super quick make ahead dessert. They contain just 3 ingredients - white chocolate, water, and double cream, and really do take just 5 minutes to make! Add a few berries and some shortbread for a classy low maintenance dessert that impresses every time.
Provided by Helen
Categories Dessert
Time 1h5m
Number Of Ingredients 6
Steps:
- Break up the chocolate into a microwave-safe jug and melt it in the microwave in 30 second bursts (I find 90 seconds is about right).
- Slowly add the boiling water, stirring continuously.
- Stir in the cream.
- Pour the mixture into 4 ramekins, espresso cups or small dessert glasses. Cover with plastic wrap and refrigerate until you're ready to serve (at least a couple of hours).
- Serve with grated milk chocolate, berries and shortbread if you like.
Nutrition Facts : Calories 318 kcal, Carbohydrate 29 g, Protein 3 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 30 mg, Sodium 50 mg, Sugar 29 g, ServingSize 1 serving
WHITE CHOCOLATE POT DE CREME
Aside from Creme Brulee, and Cheesecake of Any flavor. Pot de Creme is my favorite dessert....EVER. So after learning a pretty basic, and quite adaptable recipe last year in Culinary Class. I experimented a little. And with being a White Chocoholic, This seemed perfect....And it was. If you never had Pot de Creme, Think of it...
Provided by Anthony Nicometi Jr
Categories Other Desserts
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a mixing bowl, add egg yolks and sugar, and beat until light in color and at a ribbon stage.
- 2. In a sauce pot, add the Milk and Heavy cream, stir to combine and heat WITHOUT bringing to a boil.
- 3. Temper the hot milk into the egg mixture, by adding a little at a time, until you've added about half. Once half is tempered. Add the rest, and stir to combine.
- 4. Melt your white chocolate in the microwave at 20 second intervals. until all the way melted
- 5. Return the mix back to the sauce pot on a medium - low heat, cook and stir constantly for 5 -7 mins. again DO NOT BOIL.
- 6. Once 5 mins is over, add your melted chocolate and Vanilla extract and stir to combine thoroughly.
- 7. Poor into your Ramekins, tap the ramekins on a flat surface to remove any air bubbles. And refrigerate for at LEAST 4 hours
- 8. Remove and enjoy! Responsibly...Seriously...You will want all 4 to yourself. RESIST! ;)
PEPPERMINT BRITTLE
A Christmastime treat! This holiday confection is gobbled up quickly by guests, and it is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination.
Provided by Honda
Categories Desserts Candy Recipes Mints
Time 1h10m
Yield 36
Number Of Ingredients 2
Steps:
- Line a large jellyroll pan with heavy-duty foil.
- Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
- Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 18.3 g, Cholesterol 5.3 mg, Fat 8.9 g, Protein 1.8 g, SaturatedFat 5.3 g, Sodium 28.3 mg, Sugar 16.9 g
MILK CHOCOLATE PEPPERMINT BARK
This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
Provided by caityb19
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h
Yield 50
Number Of Ingredients 4
Steps:
- Line a 12x18 inch jelly roll pan with aluminum foil.
- Melt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the peppermint extract. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes.
- Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in 1/4 cup of the crushed candy canes. Spread the white chocolate mixture evenly over the milk chocolate. Sprinkle the remaining candy cane pieces evenly over the white chocolate layer. Chill until set, about 1 hour. Break into small pieces to serve.
Nutrition Facts : Calories 167.2 calories, Carbohydrate 20.2 g, Cholesterol 7.4 mg, Fat 9.3 g, Protein 1.9 g, SaturatedFat 5.6 g, Sodium 38.8 mg, Sugar 17.7 g
WHITE CHOCOLATE MINT PIE
Two classic holiday flavors-chocolate and peppermint-combine in this creamy, rich pie. For added sweetness, drizzle each piece with chocolate syrup.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, heat fudge topping on high for 12-17 seconds or until spreadable. Spread over the bottom of crust; set aside., In a small bowl, beat cream cheese and peppermint extract until smooth. Gradually beat in 1/2 cup milk until smooth. Slowly add the remaining milk. Sprinkle with pudding mix; beat on low speed for 2-3 minutes or until slightly thickened. Pour into the crust. Chill for at least 25 minutes. Sprinkle with peppermints.
Nutrition Facts : Calories 374 calories, Fat 18g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 422mg sodium, Carbohydrate 48g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use high-quality white chocolate: The quality of the white chocolate will greatly affect the taste of the pots de crème. Look for a white chocolate that is made with real cocoa butter and has a smooth, creamy texture.
- Bloom the gelatin: Blooming the gelatin means softening it in cold water before adding it to the hot liquid. This will help to prevent the gelatin from clumping and ensure that it dissolves evenly.
- Stir the pots de crème constantly while they are cooking: This will help to prevent the eggs from curdling.
- Chill the pots de crème for at least 4 hours before serving: This will allow them to set properly and develop their full flavor.
- Serve the pots de crème with candy cane brittle: The candy cane brittle adds a festive touch to the pots de crème and provides a nice contrast in texture.
Conclusion:
These white chocolate mint pots de crème are a delicious and elegant dessert that is perfect for any occasion. They are easy to make and can be prepared ahead of time. The candy cane brittle adds a festive touch and provides a nice contrast in texture. Enjoy!
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