Best 2 White Chocolate Meringue Pie Recipes
Indulge in a symphony of flavors and textures with our delectable White Chocolate Meringue Pie. This heavenly dessert features a crispy graham cracker crust, a creamy white chocolate filling, and a luscious meringue topping that will transport you to cloud nine. Experience the perfect balance of sweetness and tartness in every bite. With our easy-to-follow recipe, you'll be able to impress your friends and family with this stunning creation.
This comprehensive article includes recipes for the graham cracker crust, white chocolate filling, and meringue topping, providing you with all the necessary steps to craft this masterpiece. Whether you're a seasoned baker or just starting, our detailed instructions and helpful tips will guide you through the process, ensuring a successful baking experience.
The graham cracker crust forms the solid foundation of the pie, providing a delightful crunch with each bite. The white chocolate filling is the heart of the pie, boasting a smooth, velvety texture and rich white chocolate flavor. The meringue topping adds a touch of elegance and lightness, its delicate peaks gently toasted to perfection.
This versatile recipe allows for customization to suit your preferences. You can add a layer of fresh berries or chopped nuts to the filling for a burst of color and flavor. Alternatively, you can experiment with different extracts or liqueurs to create unique flavor combinations. The possibilities are endless!
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more. With our White Chocolate Meringue Pie, you'll create a dessert that steals the show at any gathering, leaving your guests in awe of your baking prowess.
WHITE CHOCOLATE LEMON MERINGUE PIE RECIPE - (4.5/5)
Provided by HeatherS
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F (200°C). Bake pie shell for 12 minutes; cool completely. Meanwhile, whisk milk with sugar and corn starch in a medium, heavy-bottom saucepan set over medium heat. Cook, stirring constantly, until mixture is very thick; remove from heat. Whisk in chocolate chips until melted. Whisk in lemon zest and juice until well combined. Gradually whisk in butter until completely incorporated. Pour into prepared pie shell. Meringue: Preheat oven to 325°F (160°C). Beat egg whites and cream of tartar until fluffy. Beating constantly, gradually add sugar; beat until stiff peaks form. Mound meringue over hot pie filling, spreading right to edge of pie plate. Bake for 18 to 20 minutes or until golden. Cool to room temperature. Chill for at least 2 hours before serving.
WHITE CHOCOLATE MERINGUE PIE RECIPE
Provided by á-47318
Number Of Ingredients 18
Steps:
- MAKE MERINGUE PASTE BEFORE MAKING PIE FILLING! Paste helps make meringue last longer! Paste: In a small saucepan mix sugar and cornstarch, stir in water till smooth, runny paste. Bring to a boil over medium heat and boil 15 seconds(this will happen fast. Remove from heat and cover. Set oven at 425 and bake pie crust about 10-15 minutes. Use pie weights. Sprinkle 1/4 cup chopped Macadamia nuts into bottom of cooked crust Filling: Whisk in a saucepan the sugar and cornstarch and salt; gradually mix in milk till smooth; add egg yolks one at a time until no streaks remain. Stirring constantly, bring mixture to a boil, remove from heat and scrape sides and whisk till smooth. Return to heat and whisking constantly bring to a simmer and cook for 1 minute. Off the heat add butter, white chocolate, and vannilla. Stir until all is melted. Pour into crust. Make meringue immediately. Meringue: Beat on medium speed the egg whites intil foamy, add vanilla and cream of tartar, beat until soft peaks form. Gradually beat in sugar. Beat on high speed until peaks are very stiff and glossy, but not dry. Reduce speed to low and add paste one tablespoon at a time. Increase speed and beat for 10 seconds. Spread meringue on hot filling anchoring to edges of pie crust all the way around. Sprinkle more macadamia nut on top and bake at 325 for 20 minutes! HAVE FUN! THIS IS A BEAUTIFUL PIE!
Tips:
- For a smooth and lump-free meringue, make sure the egg whites are at room temperature before whipping.
- Use a clean, grease-free bowl and whisk when whipping the egg whites. Any grease or residue can prevent the egg whites from whipping properly.
- Whip the egg whites gradually, starting on low speed and increasing to high speed as the whites begin to foam.
- Continue whipping the egg whites until they reach stiff peaks. This means that when you lift the whisk out of the bowl, the peaks of the meringue should stand up straight.
- When adding the sugar to the egg whites, do so gradually, one spoonful at a time. This will help prevent the meringue from becoming grainy.
- Once the sugar has been added, continue whipping the meringue until it is glossy and thick.
- To prevent the meringue from weeping, make sure it is fully cooked before removing it from the oven.
- For a crispy meringue, bake the pie at a high temperature for a short period of time.
- For a softer meringue, bake the pie at a lower temperature for a longer period of time.
Conclusion:
White chocolate meringue pie is a delicious and elegant dessert that is perfect for any occasion. With its creamy white chocolate filling and fluffy meringue topping, this pie is sure to impress your guests. Follow the tips above to make the perfect white chocolate meringue pie every time.
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