Best 7 White Chocolate Marshmallow Fudge Recipes

MARSHMALLOW WHITE CHOCOLATE FUDGE

Steps:

• Line a 20 x 20 cm square slice pan with baking paper and set aside.
• Add chocolate chips, butter, and vanilla to a microwave-safe bowl. Melt the chocolate chips in the microwave in 30-second increments until completely melted and smooth. Do not cook for more than 30 seconds at a time or they will burn.
• Mix in the condensed milk and marshmallow fluff.
• Pour mixture evenly into the pan. Add the M&M candy on top of the fudge and gently press down.
• Cover baking pan with foil and place in refrigerator until the chocolate fudge is firm.
• To serve, place fudge on a chopping board and cut into small individual squares.

WHITE CHOCOLATE FUDGE WITH MARSHMALLOW AND NUTS

Steps:

• Gather the ingredients.
• Butter an 8-inch square baking dish and line with plastic wrap.
• In a medium saucepan, combine the sugar, butter, salt, marshmallow, and evaporated milk.
• Place the saucepan over medium heat and cook, stirring, until the mixture comes to a full boil. Continue boiling over medium heat, stirring constantly, for 5 minutes.
• Remove the pan from heat and add the white chocolate chips; stir to blend.
• Place the pan over low heat and stir constantly until the chips are melted and the mixture is smooth.
• Remove the fudge from the heat and stir in the chopped pecans and flavorings.
• Pour into the prepared pan and let cool to room temperature.
• Cover with plastic wrap and refrigerate for about 1 hour.
• Loosen the sides and invert onto a platter or cutting board. Peel away the plastic wrap and cut fudge into small squares.
• Serve and enjoy!

WHITE CHOCOLATE MARSHMALLOW FUDGE

Steps:

• In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly. Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer. , Remove from the heat; stir in marshmallow creme, chocolate chips and nuts until marshmallow and chocolate are melted. Spread in a greased 13-in. x 9-in. pan. Cool before cutting.

HOLIDAY WHITE CHOCOLATE FUDGE

Steps:

• Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

WHITE CHOCOLATE PEPPERMINT FUDGE

Steps:

• Line a 9-in. square pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a large heavy saucepan, combine the sugar, sour cream and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; cook and stir until a candy thermometer reads 234° (soft-ball stage), about 5 minutes., Remove from the heat; stir in white chocolate and marshmallow creme until melted. Fold in peppermint candy and extract. Pour into prepared pan. Chill until firm. , Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in the refrigerator.

WHITE CHOCOLATE FUDGE

Steps:

• In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.

THE ORIGINAL FANTASY FUDGE

Steps:

• Grease a 9x13-inch pan.
• Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
• Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.