Best 3 White Chocolate Macaroon Cookies Recipes
Indulge in the heavenly goodness of White Chocolate Macaroon Cookies, a delightful treat that combines the delicate flavors of coconut and white chocolate. These cookies are incredibly soft and chewy, with a crispy outer shell that gives way to a moist and flavorful interior. Each bite offers a symphony of textures and flavors, leaving you craving more.
This recipe collection features three variations of White Chocolate Macaroon Cookies, each with its own unique twist. The Classic White Chocolate Macaroon Cookies are a timeless classic, with a simple yet irresistible combination of coconut, white chocolate, and vanilla. For those who love a touch of tanginess, the Lemon White Chocolate Macaroon Cookies add a burst of citrusy flavor that perfectly complements the sweetness of the white chocolate. And for those with a sweet tooth, the Chocolate Dipped White Chocolate Macaroon Cookies take indulgence to the next level, with a rich and decadent chocolate coating that adds an extra layer of flavor and texture.
These cookies are not only delicious but also incredibly easy to make. With just a few simple ingredients and a little bit of time, you can create a batch of these delectable treats that will impress your friends and family. Whether you're a seasoned baker or just starting out, these recipes are perfect for any skill level. So preheat your oven and get ready to embark on a culinary adventure that will leave your taste buds dancing with joy.
WHITE CHOCOLATE CRANBERRY COCONUT MACAROONS
The cookie's toasty exterior together with a chewy richness and moist center definitely puts it at the top of anyone's holiday cookie list. Try them with chocolate drizzle, too. Cookies without glaze can be stored in an airtight container at room temperature for up to 1 week (if they last that long!).
Provided by Julie Prior
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees. Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.
- 2. Make the macaroons: In a large bowl, combine coconut, sugar, flour and salt. Add the egg whites and stir with a large rubber spatula until combined. Stir in the almond and vanilla extracts, then the chopped dried cranberries.
- 3. Measure one heaping tablespoon of mixture for each and drop into a mound on the prepared cookie sheet, making sure they are nicely rounded and 2 inches apart.
- 4. Bake for 20 minutes or until the edges are lightly browned. Remove from the oven and allow to cool on the cookie for 5 minutes, then transfer to a wire rack to cool completely.
- 5. Make the white chocolate glaze: Melt the white chocolate and shortening together in a small microwavable bowl in 20 second intervals until melted, stirring well after each increment. Drizzle over cookies. Cookies with glaze stay fresh in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
WHITE CHOCOLATE MACAROONS
Make and share this White Chocolate Macaroons recipe from Food.com.
Provided by KelBel
Categories Drop Cookies
Time 20m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350°F
- Lightly grease cookie sheets or spray with cooking spray.
- In large bowl, break up cookie dough. Stir or knead in all remaining ingredients until well blended.
- On cookie sheets, drop dough by Tablespoonfuls 2 inches apart.
- Bake 10 to 12 minutes or until edges are golden brown.
- Remove from oven and place 1/2 of cherry into middle of cookie.
- Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 117.7, Fat 7.5, SaturatedFat 4.6, Cholesterol 4.3, Sodium 56.9, Carbohydrate 11.8, Fiber 0.9, Sugar 6.7, Protein 1.2
WHITE CHOCOLATE MACAROON COOKIES
The richness of white chocolate and coconut marry in an easy drop cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, coconut, 1 cup of the baking chips and the extract until dough forms. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 9 to 11 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
- In small microwavable bowl, microwave remaining 2/3 cup baking chips and the shortening on High 30 to 60 seconds or until mixture can be stirred smooth. Drizzle over cookies; sprinkle with sugars as desired.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 14 g, TransFat 1/2 g
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use Good Quality White Chocolate: The quality of the white chocolate you use will greatly affect the taste of your cookies. Look for a white chocolate that is at least 30% cocoa butter.
- Don't Overmix the Batter: Overmixing the batter will make the cookies tough. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough for at least 30 minutes will help the cookies hold their shape better and prevent them from spreading too much.
- Bake the Cookies at the Right Temperature: The ideal baking temperature for macaroon cookies is between 300°F (150°C) and 325°F (165°C). Baking them at a higher temperature will cause them to brown too quickly and burn.
- Let the Cookies Cool Completely: Let the cookies cool completely on a wire rack before storing them. This will help them maintain their shape and prevent them from becoming soggy.
Conclusion:
White chocolate macaroon cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture and sweet, nutty flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these white chocolate macaroon cookies a try!
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