Best 3 White Chocolate Macadamia Muffins Recipes
Indulge in the delectable symphony of flavors with our White Chocolate Macadamia Muffins, where every bite is an exquisite journey. These muffins are crafted with a symphony of rich, buttery flavors, accented by the sweet crunch of macadamia nuts and the luscious smoothness of white chocolate chips. Each muffin is a perfect balance of textures and flavors, sure to tantalize your taste buds and leave you craving more.
Dive into a collection of muffin recipes that cater to every palate. From the classic and comforting Blueberry Muffins bursting with juicy blueberries, to the decadent Chocolate Chip Muffins loaded with rich chocolate chips, these recipes offer a delightful variety for muffin enthusiasts. Treat yourself to the wholesome goodness of Banana Muffins, infused with the natural sweetness of ripe bananas, or indulge in the zesty tang of Lemon Poppy Seed Muffins, perfect for a bright and refreshing start to your day.
WHITE CHOCOLATE MACADAMIA MUFFINS
I love making muffins because they are so versatile and everyone loves them. These sweet muffins remind me of one of my favorite cookies. They're real kid-pleasers. -Lorie Roach, Buckatunna, Mississippi
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in chips and nuts., Fill paper-lined muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. , For glaze, in a microwave, melt chips with cream; stir until smooth. Drizzle over warm muffins. Serve warm.
Nutrition Facts : Calories 325 calories, Fat 18g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 270mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
WHITE CHOCOLATE-MACADAMIA NUT MUFFINS
There are plenty of sweets on site with the white chocolate-macadamia nut combination, but not one muffin could I find. These are terrific. Toasted coconut is added and what a natural affinity these three flavors have for each other! These are sweet muffins, perhaps more suitable for teatime than for breakfast, but we eat them any time of day. I got the recipe from "White Chocolate," a book by Janice Wald Henderson.
Provided by Lorraine of AZ
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- With the rack in the center of the oven, preheat oven to 400 degrees. Lightly butter twelve 3-1/2 inch muffin cups, or line with paper liners.
- In a large bowl, combine the flour, brown sugar, baking powder and salt.
- In another bowl, whisk together the milk, butter vanilla, and egg.
- Make a well in the center of the dry ingredients. Gradually stir in the liquid ingredients just until combined. Do not overstir.
- Stir in the white chocolate chips, nuts and coconut.
- Spoon batter into prepared muffin cups, filling to the top.
- Bake in preheated oven about 20 minutes or until muffins are a very light brown and a cake tester inserted in the center comes out clean.
- Cool muffins in pan on wire rack 5 minutes. Remove muffins from the pan and eat while warm or serve cooled to room temperature on rack.
- Store in an airtight container up to 2 days or freeze up to 1 month.
WHITE CHOCOLATE MACADAMIA NUT MUFFINS
White chocolate and macadamia nuts make these muffins special and they even start out with a biscuit and baking mix. They are best served warm. From Christmas with Southern Living.
Provided by cookiedog
Categories Quick Breads
Time 21m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Combine baking mix and sugar in a large bowl; stir in chocolate and nuts. Make a well in center of mixture. Combine half-and-half and remaining 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
- Spoon into greased muffin pans, filling two-thirds full. Bake at 400° for 11 to 12 minutes or until a wooden pick inserted into center comes out clean. Remove from pans immediately.
Tips:
- Use top-quality white chocolate. This will make a big difference in the flavor of your muffins. Look for a white chocolate that is at least 30% cocoa butter.
- Chop the macadamia nuts finely. This will help them distribute evenly throughout the muffins.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean. This will take about 20-25 minutes.
- Let the muffins cool completely before frosting them. This will help the frosting set properly.
Conclusion:
White chocolate macadamia nut muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their sweet and nutty flavor, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these white chocolate macadamia nut muffins a try. You won't be disappointed!
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