Best 2 White Chocolate Lime Muffins Recipes
Indulge in a delightful culinary journey with our tantalizing White Chocolate Lime Muffins, a harmonious blend of sweet and tangy flavors that will awaken your taste buds. These muffins are not just any ordinary treats; they are culinary masterpieces that combine the richness of white chocolate with the vibrant zest of lime, resulting in a symphony of flavors that will leave you craving more.
This recipe collection features three variations of these delectable muffins, ensuring there's something for every palate. The Classic White Chocolate Lime Muffins are a timeless delight, where the tangy lime perfectly complements the creamy white chocolate, resulting in a harmonious balance of flavors. For those who prefer a more decadent experience, the White Chocolate Lime Muffins with Lime Glaze are an absolute must-try. The luscious lime glaze adds an extra layer of tanginess that elevates the muffins to new heights of deliciousness.
And if you're looking for a gluten-free option, the Gluten-Free White Chocolate Lime Muffins are the perfect choice. Made with almond flour and coconut flour, these muffins are just as flavorful and satisfying as the classic version, ensuring everyone can indulge in this delightful treat.
So, whether you're a seasoned baker or just starting your culinary adventures, these White Chocolate Lime Muffins are sure to impress. With their ease of preparation and explosion of flavors, they are the perfect addition to any breakfast, brunch, or afternoon tea. Embrace your inner chef and embark on a delectable journey with our curated collection of White Chocolate Lime Muffins recipes.
WHITE CHOCOLATE-LIME MUFFINS
Yummy cake-like muffins, with lime and white chocolate. These are closer to tart than sweet--not sour, but a nice change from very sweet desserts.
Provided by Elske G.
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line each cup with paper liners.
- Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a medium bowl.
- Combine lime juice, melted butter, eggs, and rum in a small bowl. Slowly stir into the flour mixture until moistened. Fold in white chocolate chips.
- Pour batter into the prepared muffin cups. Sprinkle remaining brown sugar over the top.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 40.9 g, Cholesterol 56.5 mg, Fat 12.6 g, Fiber 0.6 g, Protein 4.3 g, SaturatedFat 7.5 g, Sodium 335.7 mg, Sugar 23.2 g
LIME, WHITE CHOCOLATE AND COCONUT MUFFINS
Found this on a blog that was running a contest for cupcakes and muffins. This was one lady's creation. The title alone caught my eye...or should I say tastebuds!
Provided by Wasteoftym
Categories Quick Breads
Time 20m
Yield 6 large muffins
Number Of Ingredients 11
Steps:
- Grate the zest of the lime and set aside.
- Cut the outer pith from the lime and then carefully slide the knife under one membrane and gently remove a segment of lime flesh.
- Continue until all lime flesh has been extracted into a bowl for later use.
- NB. This isn't as hard as it sounds as the lime membranes are quite fibrous. Alternatively you could just squeeze the limes and use the juice.
- Now sift the flour, baking powder and salt into a large bowl.
- In a separate large mixing bowl, mix together the egg, sugar, milk, butter and vanilla.
- Return the dry ingredients to the sifter and sift again over the egg mixture (Delia says this double sifting is essential, and hey, Delia always knows best!).
- Quickly fold the flour into the egg mixture, taking no more than 15 seconds, as over-mixing will prevent them rising.
- Add the lime zest, lime flesh, white chocolate and coconut (or whatever variation you prefer), combining with minimum stirring.
- Spoon into muffin trays and bake at 200C on a high shelf.
- Large muffins should take 30 minutes, smaller mini-muffins only about 20 minutes.
- Makes 6 large muffins or 20 mini-muffins.
Tips:
- To achieve a moist and fluffy texture, do not overmix the batter. Mix just until the ingredients are combined.
- For a more intense lime flavor, use freshly squeezed lime juice and zest.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
- To prevent the muffins from sticking to the pan, grease or line the muffin tins with paper liners.
- For a crispy muffin top, sprinkle some sugar on top of the muffins before baking.
- Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.
Conclusion:
These white chocolate lime muffins are a delightful treat that is perfect for any occasion. They are moist, fluffy, and bursting with flavor. With their zesty lime and sweet white chocolate chips, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy-to-make muffin recipe, give these white chocolate lime muffins a try. You won't be disappointed!
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