Best 3 White Chocolate Lime Blondies Recipes
Indulge in a delightful culinary journey with our exquisite White Chocolate Lime Blondies, a symphony of flavors that tantalizes your taste buds. These delectable treats are a harmonious blend of sweet white chocolate and tangy lime, perfectly balanced to create a taste sensation like no other. Embark on a baking adventure with our meticulously crafted recipes, ranging from the classic White Chocolate Lime Blondies to the innovative White Chocolate Lime Blondies with Pistachios and the refreshing White Chocolate Lime Blondies with Lemon Glaze. Each recipe promises a unique gustatory experience that will leave you craving more. Our comprehensive guide provides detailed instructions, ensuring success for bakers of all skill levels. Prepare to wow your family and friends with these exceptional White Chocolate Lime Blondies, a testament to your culinary prowess.
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WHITE CHOCOLATE LIME BLONDIES
Deliciously sweet white chocolate bars with a tangy taste of the tropics!
Provided by Allison S.F.
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 35m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking dish.
- Combine white chocolate, butter, and lime zest in a saucepan over medium-low heat; cook and stir until completely melted, 5 to 10 minutes. Remove from heat.
- Beat egg in a bowl using an electric mixer until thickened and foamy; add white chocolate mixture, sugar, vanilla extract, and lime juice. Mix well. Fold 2/3 cup plus 1 tablespoon flour into mixture until batter is just mixed. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 25 minutes. Cool blondies before cutting into bars.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 22.8 g, Cholesterol 36.9 mg, Fat 9.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 5.9 g, Sodium 55.7 mg, Sugar 15 g
WHITE CHOCOLATE AND LIME BLONDIES
Categories Chocolate Citrus Dessert Bake Valentine's Day Lime Winter Bon Appétit
Yield Serves 2
Number Of Ingredients 18
Steps:
- FOR BLONDIES:
- Preheat oven to 350°F.. Line 9-inch square baking pan with foil, allowing foil to extend over sides. Butter foil. Combine butter and 4 ounces white chocolate in small saucepan. Whisk over low heat until melted. Remove from heat. Combine flour, baking powder and salt in medium bowl. Using electric mixer, beat eggs, sugar, peel and vanilla in large bowl until fluffy, about 2 minutes. Stir in white chocolate mixture. Fold in dry ingredients. Spread batter in prepared pan. Sprinkle 1 ounce white chocolate atop batter. Bake until golden and top is dry to touch, about 35 minutes.(Can be made 1 day ahead. Cover; store at room temperature.)
- FOR BLONDIES:
- Combine cream and white chocolate in small saucepan. Whisk over low heat until chocolate melts. Transfer to medium bowl and chill until cold, about 1 hour. Beat mixture until stiff peaks form. Fold in sliced berries.
- Using foil as aid, lift blondie out of pan and place on work surface. Using 3 1/2-inch heart-shaped cookie cutter, cut out 4 hearts (reserve scraps for snacks). Place 1 heart on each of 2 plates. Spread berry filling over hearts on plates, dividing equally and maintaining heart shape. Top with remaining hearts set at slight angle. Garnish plates with halved strawberries, lime segments and mint. Sift powdered sugar lightly over hearts.
LIME, COCONUT AND WHITE CHOCOLATE CHIP BLONDIES
Steps:
- Preheat over to 350 degrees. In a bowl with an electric mixer cream together the butter and the brown sugar, beating the mixture until it is light and fluffy, add the eggs, 1 at a time, beating well after each addition. Mix in the lime juice stirring iuntil well combined. Add the baking powder and flour and beat the batter until it is just combined. Stir in the chocolate chips and the coconut, spread the batter evenly in a buttered and floured 13- by 9-inch baking pan, and bake it in the middle of oven for 25 to 30 minutes, or until knife inserted in center come out clean. Let the mixture cool completely in the pan. Cut into squares.
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use room temperature ingredients: This will help your ingredients combine more easily and create a smoother batter.
- Don't overmix the batter: Overmixing can make your blondies tough. Mix just until the ingredients are combined.
- Use a 9x13 inch baking pan: This is the standard size for blondies. If you use a different size pan, you may need to adjust the baking time.
- Bake the blondies until they are golden brown: The toothpick test is a good way to check if they are done. Insert a toothpick into the center of the blondies. If it comes out clean, they are done.
- Let the blondies cool completely before cutting them: This will help them hold their shape better.
Conclusion:
These white chocolate lime blondies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special holiday party. With their sweet and tangy flavor, these blondies are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and easy dessert, give these white chocolate lime blondies a try. You won't be disappointed!
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