Best 2 White Chocolate Lime Bars Recipes
Indulge in a burst of citrusy delight with our White Chocolate Lime Bars, a tantalizing treat that combines the richness of white chocolate with the refreshing tang of lime. Each bite offers a perfect balance of sweet and tart, creating an irresistible taste sensation. The easy-to-follow recipe yields 16 delectable bars, perfect for sharing with friends and family or enjoying as a special treat.
This recipe collection also features variations that cater to different dietary preferences and tastes. For those seeking a gluten-free option, the Gluten-Free White Chocolate Lime Bars provide an equally satisfying experience. For a unique twist, the White Chocolate Lime Bars with Coconut Crust offer a delightful combination of textures with a crispy coconut base. And if you're a fan of chocolate chips, the White Chocolate Lime Bars with Chocolate Chips add an extra layer of chocolatey goodness.
All recipes in this collection require readily available ingredients, ensuring that you can easily create these delectable treats at home. With detailed instructions and helpful tips, we guide you through each step of the process, making sure you achieve perfect results every time. Whether you're a seasoned baker or just starting your culinary journey, these recipes are designed to inspire and delight. So, gather your ingredients, preheat your oven, and embark on a zesty adventure with our White Chocolate Lime Bars and variations.
WHITE CHOCOLATE AND LIME CHEESECAKE BARS
Provided by Bon Appétit Test Kitchen
Categories Chocolate Dessert Quick & Easy Cream Cheese Lime Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 servings
Number Of Ingredients 8
Steps:
- Line 8x8x2-inch square baking pan with foil, extending over all sides. Stir chopped white chocolate in small metal bowl set over saucepan of barely simmering water until melted and smooth. Remove bowl from over water. Finely grind cookies in processor. Add 2 tablespoons melted white chocolate and blend until mixture clumps together. Firmly press mixture onto bottom of prepared pan. Chill while making filling.
- Beat whipping cream in medium bowl until peaks form. Beat cream cheese, sugar, lime juice, and lime peel in large bowl until smooth. Beat in remaining melted white chocolate. Fold in whipped cream in 2 additions; spread over prepared crust. Chill until filling is slightly firm, at least 2 hours. Using foil as aid, lift cheesecake out of pan. Cut into 9 bars. Garnish with chocolate curls, if desired, and lime slices or twists.
WHITE CHOCOLATE LIME BARS
Take a break from dark, heavy chocolate to create a citrus and white chocolate pleaser.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 36
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. In medium bowl, mix 3/4 cup flour, 1/4 cup sugar, 1/4 cup butter, the pecans, salt and egg yolk. Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches. Bake about 20 minutes or until golden.
- In medium bowl, beat 1 cup sugar, 1 tablespoon flour, the lime peel, lime juice, 3 eggs and the food color with electric mixer on medium speed until slightly thickened. Pour over baked layer. Bake 25 to 30 minutes or just until no indentation remains when touched lightly in center. Cool completely, about 1 hour.
- In 1-quart saucepan, heat baking chips, 2 tablespoons butter and the corn syrup over low heat, stirring constantly, until smooth. Stir in water until spreadable. Spread cooled bars with glaze. Refrigerate 30 minutes. For bars, cut into 6 rows by 6 rows. Top each with raspberry. Store covered in refrigerator up to 48 hours.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 40 mg
Tips:
- Mise en Place: Before starting, measure and prep all ingredients. This will ensure a smooth and efficient baking process.
- Quality Ingredients: Use high-quality white chocolate for a rich and creamy taste. Fresh limes provide the best flavor.
- Zest Correctly: To get the most flavorful zest, use a microplane or fine grater. Avoid the white pith, as it can be bitter.
- Don't Overbeat: Overbeating the batter can result in a tough and dense texture. Mix just until the ingredients are well combined.
- Chill Thoroughly: Chilling the batter and bars helps them set properly and develop their full flavor.
- Use a Water Bath: Baking the bars in a water bath prevents the edges from overcooking and ensures even baking.
- Cool Completely: Let the bars cool completely before slicing and serving. This will help them hold their shape.
- Store Properly: Keep the bars in an airtight container in the refrigerator for up to 5 days.
Conclusion:
These White Chocolate Lime Bars are a delightful treat that combines the tangy freshness of limes with the richness of white chocolate. With their creamy texture, vibrant flavor, and elegant appearance, they are perfect for any occasion. Whether you're serving them as a dessert, snack, or gift, these bars are sure to impress. So, gather your ingredients and give this recipe a try – you won't be disappointed!
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