Best 2 White Chocolate Lavender Cookies Recipes

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Indulge in a symphony of flavors with our exquisite White Chocolate Lavender Cookies, a culinary masterpiece that tantalizes the senses and elevates the ordinary into the extraordinary. These delectable cookies are a harmonious blend of sweet and floral notes, featuring a crisp exterior and a soft, chewy interior studded with rich white chocolate chips. Each bite unveils a burst of aromatic lavender, perfectly complementing the velvety white chocolate, creating an unforgettable taste experience.

Our curated collection of recipes offers variations to suit every palate, from classic White Chocolate Lavender Cookies to more adventurous creations like White Chocolate Lavender Thumbprint Cookies filled with a luscious raspberry jam center. For those with dietary restrictions, we present Gluten-Free White Chocolate Lavender Cookies, ensuring everyone can savor these delightful treats.

Prepare to be captivated by the enchanting aroma of lavender as you embark on this culinary journey. Our recipes provide step-by-step instructions, ensuring success even for novice bakers. Gather your ingredients, preheat your oven, and let your senses be captivated by the magic of White Chocolate Lavender Cookies.

Let's cook with our recipes!

LAVENDER COOKIES WITH WHITE CHOCOLATE GLAZE



Lavender Cookies with White Chocolate Glaze image

Give slice-and-bake cookies an unexpected floral twist.

Provided by Food Network Kitchen

Categories     dessert

Time 2h50m

Yield About 3 dozen cookies

Number Of Ingredients 11

3 tablespoons dried lavender
3/4 cup granulated sugar
2 sticks unsalted butter, at room temperature
1/4 cup confectioners' sugar
1/2 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
2 large egg yolks
2 cups all-purpose flour
4 ounces white chocolate, finely chopped
2 tablespoons half-and half
Assorted purple sprinkles, for topping

Steps:

  • Make the cookies: Pulse the lavender in a spice or coffee grinder until finely ground. Remove 1/4 teaspoon to a small bowl; set aside for the glaze. Add 1/4 cup granulated sugar to the remaining lavender in the spice grinder and pulse until the sugar is fine.
  • Combine the butter, lavender sugar, the remaining 1/2 cup granulated sugar, the confectioners' sugar, salt and vanilla in a large bowl and beat with a mixer on medium-high speed until fluffy, about 2 minutes. Add the egg yolks and beat, scraping down the sides of the bowl, until combined, about 1 minute. Reduce the mixer speed to low; add the flour and beat until the dough comes together, 1 to 2 minutes.
  • Divide the dough between 2 large sheets of plastic wrap and roll each into a compact 10-inch log. Wrap each log in the plastic and refrigerate until very firm, at least 2 hours and up to 1 day.
  • Position racks in the upper and lower thirds of the oven and preheat to 350 degrees. Line 2 baking sheets with parchment paper. Unwrap one log of dough and slice into 3/8-inch-thick rounds. Arrange 2 inches apart on the prepared baking sheets.
  • Bake, switching the pans halfway through, until the cookies are golden around the edges, 20 to 24 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely. Repeat with the remaining log of dough.
  • Make the glaze: Combine the white chocolate, half-and-half and the reserved 1/4 teaspoon ground lavender in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water); stir until melted, about 5 minutes. Remove the bowl from the saucepan and let sit until the glaze thickens slightly, 5 to 10 minutes. (If the glaze gets too thick to drizzle, reheat over the simmering water, stirring.) Drizzle the glaze over the cookies and top with sprinkles. Let set, about 2 hours.

WHITE CHOCOLATE LAVENDER COOKIES



White Chocolate Lavender Cookies image

A delicate cookie with a pleasant lavender icing, great to substitute low-fat and low-calorie alternatives

Provided by Lavahna

Categories     Drop Cookies

Time 20m

Yield 18 cookies

Number Of Ingredients 7

1/4 cup butter
1/2 cup lavender sugar
1 egg
1/2 teaspoon vanilla extract
3/4 cup flour
3/4 cup white chocolate chips
1 teaspoon ground or chopped lavender flowers

Steps:

  • Cream together softened butter and lavender sugar. Beat in the egg and the vanilla. Stir in the flour.
  • Drop by teaspoon onto an ungreased cookie sheet. Bake 8-10 minutes at 385 degrees.
  • Remove and cool on the sheet for 2 minutes, then place on a wire rack to cool the rest of the way.
  • After cookies are cool to the touch, cook the white chocolate and ground lavender flowers in a small saucepan over low-medium heat until completely melted.
  • Brush melted mixture onto the top of each cookie and place cookies on wax paper until icing hardens.
  • Enjoy!

Nutrition Facts : Calories 84.2, Fat 5.2, SaturatedFat 3.1, Cholesterol 19.5, Sodium 28.5, Carbohydrate 8.2, Fiber 0.1, Sugar 4.2, Protein 1.3

Tips:

  • Make sure your butter is at room temperature before creaming it with the sugars.
  • Cream the butter and sugars together until light and fluffy, this will help create a chewy cookie.
  • Add the eggs one at a time, beating well after each addition.
  • In a separate bowl, whisk together the dry ingredients: flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in the white chocolate chips and lavender buds.
  • Scoop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  • Bake the cookies for 8-10 minutes, or until the edges are just beginning to brown.
  • Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These white chocolate lavender cookies are a delightful and unique treat that are perfect for any occasion. They are soft and chewy, with a delicate lavender flavor and a sweet white chocolate finish. The cookies are easy to make and can be enjoyed by people of all ages. Whether you are baking them for a special occasion or just because, these cookies are sure to please.

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