Best 2 White Chocolate Lasagna Recipes

Indulge in the symphony of flavors with our delectable White Chocolate Lasagna, a heavenly dessert that combines the richness of white chocolate with the delicate crunch of cookies and the velvety smoothness of cheesecake. This extraordinary dish is a delightful play of textures and flavors, sure to tantalize your taste buds and leave you craving more.

In this comprehensive guide, we present you with three irresistible variations of this classic dessert: the Original White Chocolate Lasagna, boasting layers of creamy white chocolate mousse, crisp Oreo cookies, and a luscious cheesecake filling; the Raspberry White Chocolate Lasagna, adding a burst of vibrant raspberry flavor to the mix; and the decadent Chocolate Chip Cookie Dough White Chocolate Lasagna, which incorporates chunks of irresistible chocolate chip cookie dough. Each recipe is meticulously detailed, providing clear instructions, a comprehensive ingredient list, and valuable tips to ensure a flawless execution.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE CHOCOLATE CHEESECAKE COOKIE LASAGNA

White Chocolate Cheesecake Cookie Lasagna image

This creamy cheesecake dessert lasagna is a potlucker's fantasy! Easy to prep ahead of time, and it travels like a dream!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 5h40m

Yield 24

Number Of Ingredients 7

Ingredients

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies
1 package (8 oz) cream cheese, softened
4 cups milk
2 boxes (4-serving size each) white chocolate instant pudding and pie filling mix
2 cups (from 8-oz container) Cool Whip frozen whipped topping, thawed
1 tablespoon Betty Crocker™ white candy sprinkles

Steps:

Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 30 minutes. In food processor, process half of the cookies to coarse crumbs. Remove to medium bowl. Process remaining cookies to coarse crumbs; add to bowl. Set aside.
In large bowl, beat cream cheese with electric mixer on medium speed until very smooth. Decrease to low speed; slowly add 1 cup milk. Beat in 2 boxes dry pudding mix, scraping bowl as needed. Slowly add remaining 3 cups milk; beat until well blended.
In ungreased 13x9-inch pan or baking dish, press half of the cookie crumbs firmly in bottom. Spread half of cream cheese pudding mixture, about 2 1/2 cups, over crumb bottom. Sprinkle remaining cookie crumbs on top of cream cheese pudding layer. Spread remaining cream cheese pudding mixture on top. Cover and refrigerate 4 hours. When ready to serve, spread whipped topping on top. Sprinkle with candy sprinkles. Cover and refrigerate leftovers.

Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 13 g, TransFat 0 g

WHITE CHOCOLATE LASAGNA RECIPE - (4.1/5)

White Chocolate Lasagna Recipe - (4.1/5) image

Provided by cdboss

Number Of Ingredients 9

Ingredients

1 package Golden Oreos
6 TB unsalted butter, melted
1 8 oz. PHILADELPHIA Cream Cheese (softened)
1/2 cup Margarine or butter
1 cup powdered sugar
1 large container cool whip (16 ounces)
2 - 3.9 oz packages of white chocolate or vanilla instant pudding
3 cups milk
white chocolate bar (to make curls with)

Steps:

Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined. Press into the bottom of a 9x13 pan spreading out to cover the entire bottom of the pan. In a medium bowl, blend cream cheese, margarine/butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Golden Oreo Crust. In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes. Top off with the rest of your Cool Whip. Add white chocolate shavings. Refrigerate at least 1 hour before serving. ENJOY!

Tips:

Mise en Place: Before you start cooking, ensure all your ingredients and equipment are ready. This will make the cooking process smoother and more efficient.
Use High-Quality White Chocolate: The quality of the white chocolate you use will greatly impact the final result. Invest in good-quality white chocolate to ensure a rich, creamy, and flavorful dessert.
Temper the White Chocolate Properly: Tempering the white chocolate is essential to prevent it from seizing and becoming grainy. Follow the instructions in the recipe carefully to ensure proper tempering.
Chill the Lasagna Properly: Chilling the lasagna allows the flavors to meld and the layers to set. Make sure to chill the lasagna for at least 4 hours, or overnight if possible.
Serve the Lasagna at the Right Temperature: White chocolate lasagna is best served chilled, but not frozen. Let it sit at room temperature for about 15 minutes before serving to allow it to slightly soften.

Conclusion:

White chocolate lasagna is a delightful and impressive dessert that is perfect for special occasions or everyday indulgence. With its rich, creamy, and decadent layers, it is sure to satisfy any sweet tooth. By following the tips provided and carefully following the recipe instructions, you can create a delicious and visually stunning white chocolate lasagna that will impress your friends and family.