Best 7 White Chocolate Key Lime Cheesecake Squares Recipes

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Indulge in a symphony of flavors with our White Chocolate Key Lime Cheesecake Squares, a delightful treat that harmonizes the tangy zest of key limes with the creamy richness of white chocolate. This no-bake cheesecake features a graham cracker crust, a luscious white chocolate key lime filling, and a decadent white chocolate ganache topping. Experience a burst of citrusy freshness in every bite, perfectly balanced by the velvety sweetness of white chocolate. Our collection also includes a classic Key Lime Pie, a refreshing Key Lime Mousse, and a zesty Key Lime Curd, each offering a unique take on this iconic dessert. Embark on a culinary journey with our curated recipes and discover the versatility of key limes, leaving your taste buds tantalized and your spirits uplifted.

Let's cook with our recipes!

NO-BAKE KEY LIME CHEESECAKE BARS



No-Bake Key Lime Cheesecake Bars image

Provided by Food Network Kitchen

Categories     dessert

Time 35m

Yield about 24 bars

Number Of Ingredients 11

1 stick unsalted butter, cut into pieces
2 ounces semisweet chocolate, chopped
1 9-ounce package chocolate wafer cookies
2 tablespoons sugar
1/2 cup fresh Key lime juice (from about 10 Key limes) or bottled Key lime juice
2 teaspoons unflavored gelatin powder (from one 1/4-ounce packet)
1/4 cup sugar
2 8-ounce packages cream cheese, at room temperature
1 14-ounce can sweetened condensed milk
1/2 teaspoon vanilla extract
2 ounces semisweet chocolate, chopped

Steps:

  • Make the crust: Line a 9-by-13-inch baking dish with foil, leaving an overhang. Put the butter and chocolate in a microwave-safe bowl; microwave in 30-second intervals, stirring, until melted and smooth. Pulse the cookies with the sugar in a food processor until finely ground. With the motor running, pour in the warm melted chocolate mixture and process until combined. Press the crumb mixture into the bottom of the prepared pan and refrigerate while you make the filling.
  • Make the filling: Warm the lime juice in a small saucepan over low heat; whisk in the gelatin and sugar until completely dissolved, then remove from the heat and let cool slightly. Beat the cream cheese in a large bowl with a mixer on high speed until smooth and fluffy, about 4 minutes. Add the sweetened condensed milk and beat until smooth. Beat in the gelatin mixture and vanilla. Spread in the prepared crust and refrigerate until firm, at least 4 hours or overnight. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring, until smooth. Drizzle over the cheesecake and refrigerate until ready to serve. Remove from the pan using the foil handles and slice into bars. Photograph by Johnny Miller

WHITE CHOCOLATE AND LIME CHEESECAKE BARS



White Chocolate and Lime Cheesecake Bars image

Provided by Bon Appétit Test Kitchen

Categories     Chocolate     Dessert     Quick & Easy     Cream Cheese     Lime     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 9 servings

Number Of Ingredients 8

7 ounces high-quality white chocolate (such as Lindt), chopped, plus white chocolate curls (optional garnish)
27 chocolate sandwich cookies (about 11 ounces)
1/2 cup chilled whipping cream
1 8-ounce package cream cheese, room temperature
3 tablespoons sugar
3 tablespoons fresh lime juice
1 tablespoon finely grated lime peel
Lime slices or lime twists (for garnish)

Steps:

  • Line 8x8x2-inch square baking pan with foil, extending over all sides. Stir chopped white chocolate in small metal bowl set over saucepan of barely simmering water until melted and smooth. Remove bowl from over water. Finely grind cookies in processor. Add 2 tablespoons melted white chocolate and blend until mixture clumps together. Firmly press mixture onto bottom of prepared pan. Chill while making filling.
  • Beat whipping cream in medium bowl until peaks form. Beat cream cheese, sugar, lime juice, and lime peel in large bowl until smooth. Beat in remaining melted white chocolate. Fold in whipped cream in 2 additions; spread over prepared crust. Chill until filling is slightly firm, at least 2 hours. Using foil as aid, lift cheesecake out of pan. Cut into 9 bars. Garnish with chocolate curls, if desired, and lime slices or twists.

WHITE CHOCOLATE MOUSSE KEY LIME CHEESECAKE



White Chocolate Mousse Key Lime Cheesecake image

This is a must at every family holiday dinner....

Provided by Cheryl Kaelin

Categories     Cakes

Time 1h25m

Number Of Ingredients 18

CRUST
2 c graham crackers
1/4 c sugar
1/2 c butter
FILLING
6 Tbsp key lime juice
1 pkg 1 packet unflavored gelatin
2 1/2 c heavy cream divided
10 oz white chocolate chopped
3 pkg (8 ounces) cream cheese
1 c sugar
1 1/2 Tbsp lima zest
1 1/2 oz white chocolate grated or shaved for garnish
- candied lime or peel fr garnished
CANDIED LIME
4 limes
2 c sugar
2 c water

Steps:

  • 1. Crust Mix together the cracker, sugar, and butter. Press the mixture into bottom and 1-inche up the sides of a 10-inch spring form pan. Set aside
  • 2. Filling In a medium saucepan over medium heat, add the lime juice. Whisk in the gelatin and 1/2 cup of the heavy cream and bring to a simmer. Remove the pan from the hear. Add 10 ounces of chopped white chocolate, stir until smooth. Allow to cool.
  • 3. Using a electric mixer, blend together the cream chess, sugar and lime zest in a medium bowl until smooth. Slowly beat into the cooled white chocolate mixture into cream cheese mixture.
  • 4. Using clean, dry beaters, beat the reaming 2-cups heavy cram in a small bowl until it forms soft peaks. Fold it into the white chocolate mixture and pout into the pie crust. Cover and freeze overnight.
  • 5. Remove from freezer and run a sharp knife around inside of springform pan to help loosen the pie. Release springform from the bottom of the pan and transfer the pie to serving plate. Grate or curl the white chocolate over the top and garnished with candied limes. Cut into wedges with a knife that has been dipped into hot water and serve.
  • 6. Candied Limes Bring a medium-sized saucepan of water to boil over medium heat. Add the lime glance for a couple of minuets. Set aside Put the limes in another medium saucepan and cover with equal parts of sugar and water. Simmer, covered over low heat for 1 hour. Remove the limes and drain until almost dry. Roll into sugar and set aside to dry.
  • 7. You can also garnished with fresh limes, squeezing the lime over the sliced cheesecake give it a little zing...

WHITE CHOCOLATE KEY LIME BARS



White Chocolate Key Lime Bars image

Provided by Food Network

Categories     dessert

Time 4h15m

Yield 16 bars

Number Of Ingredients 12

2 cups gingersnaps crumbs
2 tablespoons granulated sugar
7 tablespoons unsalted butter, melted
1 large egg
4 large egg yolks
2 (15-ounce) cans sweetened condensed milk
1 cup bottled key lime juice
1 teaspoon freshly grated lime zest
Pinch salt
1/4 cup whole milk
1/4 cup heavy cream
8 ounces good quality white chocolate, chopped

Steps:

  • Preheat oven to 350 degrees F. Combine all ingredients in a bowl and press into a 9 by 13 baking dish lined with aluminum foil that extends 2 inches beyond the short end of the pan. Bake for 8 to10 minutes, remove from oven. Then reduce oven temperature to 325 degrees F.
  • Whisk all ingredients together in a medium bowl. Pour the filling over the prepared crust. Bake until the filling is almost set, about 20 to 22 minutes. Cool the bars completely in the pan set on a wire rack. Refrigerate the bars for at least 2 hours, until chilled.
  • In a medium saucepan, bring the milk and cream to a gentle boil. Add the chopped chocolate and let stand for 30 seconds to melt the chocolate. Whisk the mixture until the chocolate is completely melted and the mixture is smooth. Set the topping aside to cool to room temperature for 15 minutes, stirring occasionally, until cool. Pour the cooled white chocolate topping over the chilled bars and, using a small, offset metal spatula, spread it into an even layer. Freeze the bars in the pan for at least 1 hour before cutting.
  • Ginger Mint Syrup: 1/2 cup water 1/3 cup granulated sugar 2 tablespoons finely chopped candied ginger 1 tablespoon ginger liqueur, such as Canton 1/4 cup packed mint leaves
  • In a small saucepan, combine the water, sugar, and candied ginger and bring to a boil over medium-high heat. Continue to boil until the syrup is reduced to about 1/3 cup. Remove the pan from the heat and let the mixture cool for 5 minutes. Stir in the ginger liqueur and pour the syrup into a blender. Add the mint leaves and blend until the mint is finely chopped. Transfer the syrup to a squeeze bottle and refrigerate until chilled, at least 1 hour.
  • Garnish with: Mint sprigs Sweetened whipped cream White chocolate curls Candied lime peels Ginger syrup Chopped and toasted macadamia nuts

WHITE CHOCOLATE KEY LIME CHEESECAKE



White Chocolate Key Lime Cheesecake image

This is a recipe I made myself because I love the tartness of lime mixed with white chocolate. Also, I love cheesecake!

Provided by Angela

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 2h50m

Yield 12

Number Of Ingredients 7

2 tablespoons graham cracker crumbs
4 (8 ounce) packages cream cheese, softened
1 cup white sugar
4 eggs
1 (12 ounce) package white chocolate chips
½ cup heavy whipping cream
4 key limes, zested and juiced

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease the bottom of a 9-inch springform pan.
  • Sprinkle graham cracker crumbs into the bottom of the prepared pan.
  • Beat cream cheese and sugar with an electric mixer in a large bowl until smooth. Add eggs one at a time, allowing each egg to blend into the cream cheese mixture before adding the next.
  • Mix white chocolate chips, cream, lime juice, and lime zest together in a stainless steel bowl. Place bowl over a pot of boiling water.
  • Stir chocolate chips mixture until the chocolate melts completely and the mixture is smooth, about 5 minutes; pour into the cream cheese mixture and stir to combine. Pour the mixture over the graham cracker crumbs in the prepared springform pan.
  • Bake in preheated oven the cake's center is set, about 75 minutes. Cool at room temperature for 15 minutes before refrigerating to chill completely, at least 1 hour.

Nutrition Facts : Calories 549.7 calories, Carbohydrate 36.8 g, Cholesterol 163.7 mg, Fat 41.4 g, Fiber 0.1 g, Protein 10 g, SaturatedFat 25.2 g, Sodium 283.7 mg, Sugar 33.4 g

WHITE CHOCOLATE KEY LIME CHEESECAKE



White Chocolate Key Lime Cheesecake image

Make and share this White Chocolate Key Lime Cheesecake recipe from Food.com.

Provided by mikconmolnar

Categories     Cheesecake

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 tablespoon butter
2 tablespoons sugar
1 1/2 cups graham cracker crumbs
2 lbs cream cheese
1/2 cup heavy cream
1 cup sour cream
4 eggs
2 cups sugar
9 ounces white chocolate
1 tablespoon butter
4 tablespoons flour
1 tablespoon cornstarch
4 key limes
2 teaspoons vanilla

Steps:

  • Prepare crust (see below).
  • Heat oven to 350°F.
  • In bowl beat softened cream cheese until smooth, add heavy cream, sour cream, beaten eggs, sugar, melted butter, flour, corn starch, melted white chocolate, juice from key limes and vanilla. Pour into crust in spring form pan. Bake 1 hour, turn oven off and leave for 1/2 hour with door closed. Chill 12 hours before serving.
  • Crust: Melt butter combine ingredients and pat in bottom of spring form pan.

Nutrition Facts : Calories 825.4, Fat 53.8, SaturatedFat 30.2, Cholesterol 214.1, Sodium 447.6, Carbohydrate 78.2, Fiber 1.2, Sugar 65.8, Protein 11.5

WHITE CHOCOLATE CHEESECAKE BARS



White Chocolate Cheesecake Bars image

Two favorites - white chocolate and cheesecake are partnered in a delicious dessert bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h40m

Yield 16

Number Of Ingredients 9

20 thin chocolate wafer cookies, crushed (1 1/4 cups)
6 tablespoons butter or margarine, melted
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1 package (6 oz) white chocolate baking bars, chopped (1 cup)
1 tablespoon Gold Medal™ all-purpose flour
Fresh raspberries and mint leaves, if desired

Steps:

  • Heat oven to 350°F. Grease 8-inch square pan with shortening or cooking spray. In small bowl, mix crushed cookies and butter. Press in bottom of pan. Bake 10 minutes. Cool completely, about 20 minutes.
  • Reduce oven temperature to 325°F. In large bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. In small bowl, mix chopped white chocolate and flour; fold into cream cheese mixture. Spread batter over crust.
  • Bake 28 to 30 minutes or until edges are set but center still jiggles slightly. Cool completely in pan on cooling rack, about 1 hour. Refrigerate 2 hours before serving. Cut into 4 rows by 4 rows. Garnish with raspberries and mint.

Nutrition Facts : Calories 264, Carbohydrate 20 g, Fat 3 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 205 mg

Tips for Making the Best White Chocolate Key Lime Cheesecake Squares:

  • Use high-quality ingredients. This means using real cream cheese, key limes, and white chocolate. The better the ingredients, the better the cheesecake squares will be.
  • Make sure the cream cheese is at room temperature. This will make it easier to mix and will prevent the cheesecake squares from becoming lumpy.
  • Don't overbeat the cream cheese. Overbeating can make the cheesecake squares dense and dry.
  • Bake the cheesecake squares in a water bath. This will help to prevent the cheesecake squares from cracking.
  • Let the cheesecake squares cool completely before serving. This will allow the flavors to meld and the cheesecake squares to set properly.

Conclusion:

White chocolate key lime cheesecake squares are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make the best white chocolate key lime cheesecake squares that everyone will love.

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