Best 4 White Chocolate Irish Cream Cake Recipes
Indulge in the heavenly delight of the White Chocolate Irish Cream Cake, a captivating confection that harmonizes the rich flavors of white chocolate and Irish cream liqueur. This exquisite cake features layers of moist vanilla sponge cake, each generously filled with a luscious white chocolate Irish cream ganache. The decadent filling boasts a velvety texture, perfectly complementing the delicate crumb of the cake. Adorned with a smooth white chocolate ganache frosting and garnished with elegant chocolate shavings, this cake is not only a visual masterpiece but also a taste sensation that will tantalize your palate.
The article presents a collection of remarkable recipes that guide you through creating this extraordinary cake. Discover the secrets behind the tender vanilla sponge cake, the luscious white chocolate Irish cream ganache, and the velvety white chocolate ganache frosting. With step-by-step instructions and helpful tips, these recipes empower you to replicate this culinary wonder in your own kitchen. Embrace the joy of baking and treat yourself and your loved ones to the exquisite White Chocolate Irish Cream Cake, a testament to the magic that can be created when flavors unite in perfect harmony.
IRISH CREAM CELEBRATION CAKE
When you're celebrating a grown-up occasion, you deserve a grown-up cake. This beautiful creation uses Betty Crocker™ Super Moist™ devil's food cake mix, pudding and Irish liqueur in both the cake and frosting.
Provided by Bree Hester
Categories Dessert
Time 3h
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray 2 (9-inch) round cake pans with cooking spray.
- In large bowl, beat all cake ingredients with electric mixer on medium speed 5 minutes, scraping bowl occasionally, until well blended. Pour batter into pans. Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cakes from pans to cooling racks. Cool completely.
- In large bowl, beat butter and cream cheese with electric mixer on medium speed until light and fluffy. Reduce speed to low. Add powdered sugar, 1 cup at a time, beating until blended. Add 1/4 cup liqueur and 1 teaspoon vanilla; beat until frosting is smooth and spreadable.
- Place 1 cake layer on serving plate; spread with one-third of the frosting. Top with second layer. Frost side and top of cake with thin layer of frosting to seal in crumbs. Refrigerate 30 minutes. Frost cake with remaining frosting.
- Place chopped chocolate in small bowl. In small saucepan, heat whipping cream over medium heat until bubbles form around edge. Pour warm cream over chocolate; let stand 1 minute. Stir with whisk until chocolate is melted. Add corn syrup and 2 teaspoons vanilla. Stir until smooth. Let stand 10 minutes or until thickened.
- Pour glaze on top of cake, letting some glaze drip down side. Sprinkle almonds around edge of cake. Store in refrigerator.
Nutrition Facts : Calories 1120, Carbohydrate 121 g, Cholesterol 210 mg, Fiber 4 g, Protein 11 g, SaturatedFat 33 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 85 g, TransFat 1 1/2 g
WHITE CHOCOLATE & IRISH CREAM CAKE
Everybody absolutely loves the way this cake taste but I'm a mid-western girl and am having trouble keeping this cake from falling as it cools. The FL elevation & humidity can reek havoc when baking and I have tried several modifications with no luck. I am going to have my bf try this recipe in South Dakota and see if she has...
Provided by Dawn MNL
Categories Cakes
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 300 degrees F and melt butter and G.white chocolate chips until liquid. Beat cake mix, pudding mix, eggs, sugar O'reilly irish cream and flour at low speed until well blended. Add melted butter and chocolate chips to cake mixture and blend well.
- 2. Pour batter into 3 greased and floured 9 inch cake pans. Bake at 300 degrees for 25 minutes, or until cake springs back when pressed lightly. Let cool in pans for 10 minutes then remove from pans and let cool completely (about an hour).
- 3. Spread strawberry frosting between layers and on top and sides of cake. Garnish with strawberries. Enjoy!!!
- 4. STRAWBERRY IRISH CREAM FROSTING Melt butter and G. chocolate chips together. In a large bowl, beat butter, confectioners sugar and O'reilly irish cream at a low speed until fluffy. Add melted butter and G. white choc chips Add strawberry flavor and food coloring, beat on high speed for 3-4 minutes.
GUINNESS® CHOCOLATE CAKE WITH IRISH CREAM FROSTING
Super yummy cake that even a non-drinker will enjoy! For St. Patrick's Day or any other day that you want!
Provided by Dannielle Fontela
Categories Desserts Frostings and Icings Chocolate
Time 1h40m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Pour stout beer into a large saucepan over medium-low heat. Add 1 cup sliced butter; heat until butter is melted, about 5 minutes. Whisk in white sugar and cocoa powder until dissolved. Remove from heat.
- Mix sour cream, eggs, and 1 tablespoon vanilla extract together in a bowl. Stir into beer mixture. Whisk flour and baking soda into the beer mixture until batter is smooth; pour into the greased pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Run a knife around the edge of the cake; cool to room temperature on a wire rack, about 30 minutes. Remove ring and transfer cake to a serving platter.
- Beat 1/2 cup butter and cream cheese together in a bowl. Add vanilla extract. Mix in confectioners' slowly until icing is smooth. Add Irish cream liqueur 1 tablespoon at a time to thin frosting to a spreading consistency. Spread frosting over cooled cake.
Nutrition Facts : Calories 673.7 calories, Carbohydrate 83.5 g, Cholesterol 126.5 mg, Fat 35.4 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 21.9 g, Sodium 306 mg, Sugar 67 g
IRISH CREAM BUNDT CAKE
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
Provided by Sue Haser
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
- In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
- To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.
Nutrition Facts : Calories 590.2 calories, Carbohydrate 68.4 g, Cholesterol 83.2 mg, Fat 30.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 7.9 g, Sodium 476.6 mg, Sugar 50.3 g
Tips:
- Before beginning, ensure all ingredients are at room temperature. This promotes even mixing and a smooth batter.
- To achieve a light and fluffy texture, sift the flour before measuring. This removes any lumps and incorporates air.
- Creaming the butter and sugar thoroughly is crucial for a smooth and creamy cake. Beat until the mixture is light and fluffy.
- Add the eggs one at a time, beating well after each addition. This prevents the batter from curdling.
- Fold in the dry ingredients gently until just combined. Overmixing can result in a tough cake.
- Line the cake pans with parchment paper to prevent sticking and ensure easy removal.
- Bake the cakes in a preheated oven to ensure even cooking.
- Allow the cakes to cool completely before assembling the layer cake. This helps prevent the frosting from becoming runny.
- For a smooth and even frosting, beat the butter and cream cheese until light and fluffy before adding the Irish cream liqueur and powdered sugar.
- Chill the frosting for at least 30 minutes before assembling the cake. This helps it set and hold its shape.
Conclusion:
Indulge in the rich flavors and textures of the White Chocolate Irish Cream Cake. With its moist and fluffy layers, creamy frosting, and boozy ganache, this decadent dessert is sure to impress. Perfect for special occasions or as a delightful treat, this cake combines the smoothness of white chocolate with the subtle warmth of Irish cream liqueur. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides clear instructions and helpful tips to guide you towards a successful baking experience. Remember to take your time, enjoy the process, and savor every bite of this heavenly creation.
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