Best 4 White Chocolate Iced Cranberry Bread Recipes
Indulge in the delightful symphony of flavors with our tantalizing White Chocolate Iced Cranberry Bread. This culinary masterpiece combines the tangy tartness of cranberries with the rich, creamy sweetness of white chocolate, creating an irresistible taste sensation. The moist and tender crumb, infused with a burst of cranberries, offers a textural contrast that will leave you craving for more. Our carefully curated collection of recipes provides you with step-by-step instructions to create this delectable treat, along with variations to suit every palate. Discover the classic White Chocolate Iced Cranberry Bread, bursting with fresh cranberries and topped with a luscious white chocolate glaze. For a festive twist, try our Cranberry Orange Bread, infused with the vibrant flavors of orange and studded with succulent cranberries. And for those seeking a vegan delight, our Vegan Cranberry Bread offers a wholesome and equally delectable alternative, bursting with the same vibrant flavors. Embark on a culinary journey with our White Chocolate Iced Cranberry Bread recipes and experience a taste of heaven in every bite.
Here are our top 4 tried and tested recipes!
WHITE CHOCOLATE CRANBERRY BREAD
Tangy cranberries complement the appealing vanilla-citrus flavor of this quick bread shared by Ruth Burrus, a field editor from Zionsville, Indiana. The fine texture of her holiday loaf is similar to a pound cake.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and vanilla. Stir in melted chips. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture, alternately with buttermilk and orange juice, beating well after each addition. Fold in cranberries., Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 238 calories, Fat 9g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 119mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
WHITE CHOCOLATE CRANBERRY BREAD
The tangy taste of cranberries is great, but then combine that with both vanilla chips & the citrus of orange & lemon, well . . . ! This recipe, now somewhat tweaked, comes from Taste of Home Best Holiday Recipes, 2008!
Provided by Sydney Mike
Categories Quick Breads
Time 1h6m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F, then grease & flour a 9-inch loaf pan.
- In large mixing bowl, cream shortening & sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in buttermilk, orange juice, lemon zest & vanilla.
- Stir in melted chips.
- In another bowl, whisk together flour, salt & baking soda, then gradually add to this to creamed mixture.
- Stir in cranberries.
- Pour into prepared loaf pan & bake 55-60 minutes or until a toothpick inserted near center comes out clean.
- Cool 10 minutes before removing from pan & cooling completely on wire rack.
Nutrition Facts : Calories 294, Fat 12.3, SaturatedFat 4, Cholesterol 48.4, Sodium 158.9, Carbohydrate 41.3, Fiber 1.2, Sugar 22.3, Protein 4.8
WHITE CHOCOLATE CRANBERRY BREAD
I found this recipe in the same Taste of Home Magazine I found the Walnut Cranberry Butter. It was submitted by Ruth Burrus. Looking forward to trying them both.
Provided by Erlene Martin
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl,cream shortening and sugar. Add eggs,one at a time,beating well after each addition.Beat in the buttermilk,orange juice,lemon peel and vanilla.Stir in melted chips. Combine the flour,salt and baking soda;gradually add creamed mixture.Stir in cranberries.
- 2. Pour into a greased and floured 9in.x 5in.x 3in. loaf pan.Bake at 350F.for 55-60 minutes or until a toothpick inserted near the center comes out clean Cool for 10 minutes before removing from pan to a wire rack to completely cool.
WHITE CHOCOLATE-ICED BLUEBERRY LOAF
A swirl of melted white chocolate adds a pretty final flourish to this quick bread, filled with berries and pecans.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. In large bowl, mix flour, sugar, baking powder, salt and allspice with spoon. Beat in buttermilk, butter and eggs until blended. Stir in blueberries and pecans. Spread batter in pan.
- Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes.
- Run knife around edges of pan to loosen loaf. Remove loaf from pan; place on wire rack. Cool completely, about 1 hour 30 minutes.
- In small microwavable bowl, microwave vanilla baking chips on High 30 seconds. Stir until melted; if necessary, microwave in additional 10-second increments until melted. Beat in powdered sugar and enough milk until smooth and desired drizzling consistency. Drizzle icing over loaf. Let stand until icing is set before storing.
Nutrition Facts : Calories 290, Carbohydrate 45 g, Cholesterol 45 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 280 mg, Sugar 23 g, TransFat 0 g
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and a firmer texture than frozen or dried cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before icing it: This will help the icing to set properly.
- Use a good quality white chocolate: A good quality white chocolate will have a smooth, creamy flavor. Avoid using white chocolate chips, as they often contain additives that can affect the flavor of the icing.
- Decorate the bread with fresh cranberries, chopped nuts, or sprinkles: This will add a festive touch to the bread.
Conclusion:
This white chocolate iced cranberry bread is a delicious and festive treat that is perfect for any occasion. It is easy to make and can be decorated to suit your taste. With its moist texture, tart cranberries, and creamy white chocolate icing, this bread is sure to be a hit with everyone who tries it.
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