Best 4 White Chocolate Holiday Spritz Cookies Recipes
**White Chocolate Holiday Spritz Cookies: A Festive Treat for Every Occasion**
Indulge in the delectable White Chocolate Holiday Spritz Cookies, a delightful confection that will transport you to a winter wonderland. These exquisite cookies, adorned with festive sprinkles, are the epitome of holiday cheer. With just a few simple ingredients and a sprinkle of creativity, you can create these delightful treats that will leave your taste buds dancing. Explore the article for an array of spritz cookie recipes, each offering a unique flavor combination that will satisfy your sweet cravings. From classic Vanilla Spritz Cookies to the decadent Chocolate Spritz Cookies and the vibrant Pistachio Spritz Cookies, there's a recipe for every palate. Embrace the holiday spirit and embark on a baking adventure that will fill your home with the sweet aroma of freshly baked cookies.
HOLIDAY MOCHA SPRITZ
When I began to use my spritz press, this mocha recipe was the first flavor combination I tried. It took a few attempts to get the hang of it, but now I'm playing with a new dough and disc every time I make them. I plan on making several batches throughout the year. -Shelly L. Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 10 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, beat butter and sugar until light and fluffy. Combine egg, instant coffee and vanilla; beat into creamed mixture. In another bowl, whisk flour, cocoa, espresso powder, baking powder, salt and nutmeg; add to creamed mixture alternately with orange juice, beating well after each addition., Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased baking sheets. If desired, sprinkle with colored sugar. Bake until set, 8-10 minutes (do not brown). Remove from pans to wire racks to cool.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 15mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE SPRITZ COOKIES
Make and share this Chocolate Spritz Cookies recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 5m
Yield 54 cookies
Number Of Ingredients 7
Steps:
- Cream butter, sugar, egg and vanilla in a large mixin g bowl until light and fluffy.
- Add mixture of flour, cocoa and salt gradually; mix well.
- Press through cookie press onto cool ungreased cookie sheet. Bake at 350° for 5 minutes or until set. Remove onto wire rack.
- Cool completely.
WHITE CHOCOLATE HOLIDAY SPRITZ COOKIES
These delightful cookies can be made in various color combinations for any holiday or occasion. Simply add a few drops of the appropriate color food coloring to the dough and/or white chocolate icing.
Provided by REDPONYGIRL
Categories Spritz Cookies
Time 26m
Yield 50
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line two cookie sheets with parchment paper.
- Cream the butter in a mixing bowl until light colored and fluffy. Beat in the egg and vanilla until smooth. Add food coloring, if desired. Gradually mix in the confectioners' sugar, flour, and salt to make a smooth dough.
- Place dough into cookie press cylinder fitted with 1 inch sawtooth ribbon disk. Press dough into long strips on prepared cookie sheets. Use a paring knife dipped into flour to score the strips every two inches.
- Bake in preheated oven until edges are slightly golden, about 6 minutes. Remove from oven, cool slightly, and cut along score lines while they are still warm. Transfer to wire racks to cool completely.
- Line a baking sheet with parchment paper. Melt white chocolate chips in the top of a double boiler placed over medium heat, or in the microwave. Add food coloring, if desired. Spread white chocolate icing on the bottom of one cookie and place the bottom of a second cookie into the icing to form a sandwich. Place cookie sandwich onto prepared baking sheet. Repeat to assemble remaining cookies, and refrigerate on the baking sheet 10 minutes to set icing. Remove and dip ends of cookies into white chocolate, then into candy sprinkles. Place cookies on wax paper until white chocolate is set.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 12.2 g, Cholesterol 14.5 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 9.5 mg, Sugar 7.9 g
WHITE CHOCOLATE HOLIDAY SPRITZ COOKIES
These delightful cookies can be made in various color combinations for any holiday or occasion. Simply add a few drops of the appropriate color food coloring to the dough and/or white chocolate icing.
Provided by REDPONYGIRL
Categories Spritz Cookies
Time 26m
Yield 50
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line two cookie sheets with parchment paper.
- Cream the butter in a mixing bowl until light colored and fluffy. Beat in the egg and vanilla until smooth. Add food coloring, if desired. Gradually mix in the confectioners' sugar, flour, and salt to make a smooth dough.
- Place dough into cookie press cylinder fitted with 1 inch sawtooth ribbon disk. Press dough into long strips on prepared cookie sheets. Use a paring knife dipped into flour to score the strips every two inches.
- Bake in preheated oven until edges are slightly golden, about 6 minutes. Remove from oven, cool slightly, and cut along score lines while they are still warm. Transfer to wire racks to cool completely.
- Line a baking sheet with parchment paper. Melt white chocolate chips in the top of a double boiler placed over medium heat, or in the microwave. Add food coloring, if desired. Spread white chocolate icing on the bottom of one cookie and place the bottom of a second cookie into the icing to form a sandwich. Place cookie sandwich onto prepared baking sheet. Repeat to assemble remaining cookies, and refrigerate on the baking sheet 10 minutes to set icing. Remove and dip ends of cookies into white chocolate, then into candy sprinkles. Place cookies on wax paper until white chocolate is set.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 12.2 g, Cholesterol 14.5 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 9.5 mg, Sugar 7.9 g
Tips:
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie press: This will make it easy to create uniform cookies with a consistent shape.
- Be careful not to overcook the cookies: They should be baked until they are just set, but not browned.
- Let the cookies cool completely before decorating: This will help the frosting set properly.
- Get creative with your decorations: You can use sprinkles, nonpareils, or even edible glitter to add some festive cheer to your cookies.
Conclusion:
These white chocolate holiday spritz cookies are a delicious and easy-to-make treat that is perfect for any holiday party. With their festive red and green sprinkles, they are sure to be a hit with family and friends. So next time you need a sweet treat to share, give these cookies a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
